


鉄板焼 銀杏
As well as using premium quality Wagyu beef from Saga, known for its rich marbling, we also use selected seasonings, such as salt from Saga and Oita soy sauce. Our skilled chefs are certified by the Teppanyaki Association of Japan. A refined atmosphere prevails inside with decor bringing to mind traditional Japanese folding screens. We also have a private room available with your own chef.