Weekday-only August lunch course
It is a monthly lunch course using seasonal ingredients.Assorted Cold Appetizer (Served individually)
Wonton Soup
Deep-fried Japanese Sillago with Chinese Pepper Salt
Sautéed Bitter Melon, Tofu and Egg
Sautéed Spareribs with Cumin
Cold Noodles in Spicy Sesame Soup
Watermelon Shaved Ice
Informações adicionais
・Seats are available for a maximum of 2 hours from the time of reservation.
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