Weekday-only September lunch course
It is a monthly lunch course using seasonal ingredients.Assorted Cold Appetizer (Served individually)
Conger Eel Soup
Deep-fried Pork Belly
Braised Eggplant with Soy Sauce
Sautéed Squid with Chili
Fried Rice with Pickled Mustard Greens
Almond Jelly
Informações adicionais
・Seats are available for a maximum of 2 hours from the time of reservation.
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