November monthly recommended course
It is a monthly recommended course that uses seasonal ingredients.Assorted Cold Appetizer (Served individually)
Shark Fin and Crabmeat Soup
Roast Duck Skin, Peking Style
Braised Abalone and Prawn with Chili Sauce, Hong Kong Style
Meatballs with Shanghai Crab Roe Sauce
Fried Rice with Wagyu Beef
Toh-Ka-Lin Parfait with Chestnuts
Coconut-flavored Rice Dumpling
Informações adicionais
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
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