Jiang Nan Chun, our signature Chinese restaurant on the 37th floor, offers soaring city views and authentic Cantonese cuisine in a dynamic and interactive setting, with a choice of private and semi-private dining.
Pratos de jantar
Private Party Plan
How about celebrating an important milestone in your life with authentic Cantonese cuisine at Jiangnan Spring? This plan allows you to enjoy the privacy of a completely private room. If you would like to meet with our restaurant staff for business entertainment or a meeting, please write it in the comments section and we will contact you by phone or email. Please feel free to let us know if there is anything we can do to help you.
¥35,000Serviço e impostos incluídos
Private Champagne Dinner “The Essence of Billecart-Salmon’s Pinot Noir”
Champagne available on the day
1. NV Billecart-Salmon Brut Rosé 1500ml 2. NV Billecart-Salmon Brut Sous-Bois 3. 2009 Billecart-Salmon Le Clos Saint-Hilaire 4. 2007 Billecart-Salmon Le Clos Saint-Hilaire 5. 2002 Billecart-Salmon Le Clos Saint-Hilaire
¥80,000Serviço e impostos incluídos
Private Party Plan
How about celebrating an important milestone in your life with authentic Cantonese cuisine at Jiangnan Spring? This plan allows you to enjoy the privacy of a completely private room. If you would like to meet with our restaurant staff for business entertainment or a meeting, please write it in the comments section and we will contact you by phone or email. Please feel free to let us know if there is anything we can do to help you.
¥35,000Serviço e impostos incluídos
Seasonal Lunch Course 5,800yen / Per Person
■Steamed Dim Sum Combination: Leek Dumpling with Shrimp and Mushroom Bamboo Pith Dumpling with Crab Meat
■Deep-fried Dim Sum Combination: Vegetarian Spring Roll Taro Puff Pastry with Pork and Chicken
■Pork Bone Broth with Tomato and Carrot
■Steamed Barbecued Pork Bun
■Homemade Almond Cream with Egg White
*Images are for illustrative purposes only. *Menu contents may change without notice due to ingredient availability. Thank you for your understanding.