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kobaihonro

Name: kobaihonro
Address: Fukusima 4-2-65 Fukushima, Osaka city, Osaka, 553-0003, JP
Telephone: 06-6131-9974
Price range: ¥8500 - ¥12500

紅梅本楼

¥12,500

¥8,500

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Chinês

553-0003 Fukusima, 4-2-65 Fukushima, Osaka city, Osaka(374m da estação Nakanoshima Station)Ver mapa

Indicações

06-6131-9974

伝統と革新の中華紅梅本楼

フカヒレと北京ダックと旬の食材を活かした月替わり中華コース専門店

Pratos de jantar

Kekashark shark fin and spiny lobster course

Our "Maize Shark Fin Steak" features thick, flavorful cuts of shark fin prepared in a fragrant steak style. Enjoy the luxurious texture—crispy on the outside and melt-in-your-mouth on the inside—a specialty of our restaurant. Furthermore, we offer a menu perfect for special occasions, featuring a luxurious selection of seafood and mountain delicacies, including "Ise Lobster Marinated in Shaoxing Wine" and "Two-Dish Assortment of Chili Sauce and Mayonnaise."

[Partial Course Menu]
• Mako shark fin steak
• Lobster marinated in Shaoxing wine
• Specialty: Peking duck with foie gras
• Large prawns in chili sauce and mayonnaise
• Sichuan mapo tofu
• Other dishes featuring seasonal ingredients, with a monthly changing menu

[Course Options]
• Endless pairing: +6,000 yen
• Change white rice in mapo tofu to fried rice: +1,000 yen
• Message plate: +1,000 yen
• Children's plate (Saturdays and holidays only): +4,000 yen

¥18,000Serviço e impostos incluídos

Buddha Jumps Over the Wall and Lobster Course (April-May) [Reservations required 3 days in advance]

"The legendary soup, Buddha Jumps Over the Wall," is a masterpiece created by slowly steaming the finest dried ingredients such as shark fin, abalone, and sea cucumber for several hours, concentrating their rich flavor. Enjoy this exquisite dish, along with luxurious "Ise lobster marinated in Shaoxing wine" and a "two-dish platter of chili sauce and mayonnaise," to fully appreciate the deliciousness of the ingredients.

[Partial Course Menu]
• Legendary Soup: Buddha Jumps Over the Wall
• Lobster Marinated in Shaoxing Wine
• Specialty: Peking Duck with Foie Gras
• Large Prawns in Chili Sauce and Mayonnaise
• Sichuan Mapo Tofu
• Other dishes featuring seasonal ingredients, with a monthly changing menu.

[Course Options]
• Endless Pairing: +6,000 yen
• Change White Rice in Mapo Tofu to Fried Rice: +1,000 yen
• Message Plate: +1,000 yen
• Children's Plate (Saturdays and Holidays Only): +4,000 yen