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Koubegyu Koujyu
神戸牛 煌寿
¥12,500
¥6,000
Filé,
Teppanyaki
650-0012 2-12-6 Kitagasadori, K Building 2nd Floor, Kobe City Chuo-ku, Hyogo
(391m da estação Kobe-Sannomiya Station)
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Indicações
078-332-2356
Pratos de jantar
Kobe Beef and Seafood Indulgence Course - 6 Dishes
≪Course Contents≫
Caesar Salad with Kobe Beef Prosciutto
Grilled Norwegian Salmon with Kissho Soy Butter Sauce
Kobe Beef Teppanyaki Steak - Today's Recommendation: Premium Lean Cut 110g
Grilled Seasonal Vegetables
Organic Rice from Hyogo Prefecture
Chef's Soup of the Day
¥13,200
Impostos incluídos
Premium Kobe Beef and Seafood Full Course - 8 Dishes
≪Course Contents≫
Caesar Salad with Kobe Beef Prosciutto
Kobe Beef Medium Fatty Sushi
Grilled Norwegian Salmon & Hokkaido Scallop with Kissho Soy Butter Sauce
Premium Kobe Beef Teppanyaki Steak - Today's Recommendation: Premium Rare Cut 110g
Grilled Seasonal Vegetables
Organic Garlic Rice or Organic Rice from Hyogo Prefecture
Chef's Soup of the Day
Bite-Sized Dessert
¥22,000
Impostos incluídos
Premium Kobe Beef Sirloin and Seafood Luxury Full Course - 8 Dishes
≪Course Contents≫
Caesar Salad with Kobe Beef Prosciutto
Kobe Beef Premium Fatty Sushi
Grilled Abalone & Hokkaido Scallop with Kissho Soy Butter Sauce
Premium Kobe Beef Teppanyaki Steak - Kissho's Recommendation: Sirloin 110g
(Upgrade to Fillet: +¥14,300 / Tax Incl.)
Grilled Seasonal Vegetables
Organic Garlic Rice or Organic Rice from Hyogo Prefecture
Chef's Soup of the Day
Bite-Sized Dessert
¥33,000
Impostos incluídos
[Online Exclusive] Kobe Beef Casual Set
・Sushi
Kobe Beef Nigiri (2 pieces)
・Salad
Caesar Salad
・Main
Kobe Beef Lean Cut 80g
・Grilled Vegetables
Seasonal Grilled Vegetables
・Soup
Chef's house-made Beef Consommé
・Steamed Rice Upgrade available: Garlic Rice(※Paid options)
¥4,290
Impostos incluídos
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Indicações
Endereço
650-0012 2-12-6 Kitagasadori, K Building 2nd Floor, Kobe City Chuo-ku, Hyogo
Estação mais próxima
Kobe-Sannomiya Station (391m)
三ノ宮 (407m)
Cozinha
Filé,
Teppanyaki
Site da internet
https://www.koubegyuu.com/koujyu/
Telefone
078-332-2356
Reservar uma Mesa
24 Jun
2 convidado
19:00
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