Kuzuwasyoku Koukian Shimbashi

Name: Kuzuwasyoku Koukian Shimbashi
Address: 1-12-8 Nishishimbashi Nishishimbashinaka Bldg. B1F, Minato, Tokyo, 105-0003, JP
Telephone: 03-5551-0006
Price range: ¥500 - ¥4500

くずしわしょく香季庵新橋

¥4,500

¥500

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Kaiseki (japonês formal)

105-0003 1-12-8 Nishishimbashi, Nishishimbashinaka Bldg. B1F, Minato, Tokyo(259m da estação Uchisaiwaichō Station)Ver mapa

Indicações

03-5551-0006

Discover the charm of inventive Japanese cuisine

Savor creative Japanese cuisine that celebrates the blessings of each season, to your heart’s content.

Pratos de jantar

Lunch course 9 dishes 3,800 yen

The lunch course is a 9-course meal. [Appetizer] Rich soy milk royale [Boiled] Seasonal boiled kudzu [Small dish] Yuba shinjo with tamari soy sauce and bagna sauce [Salad] Seasonal vegetable salad [Grilled dish] Salt-koji grilled chicken [Fried dish] Flounder tempura with ponzu sauce [Rice dish] Seasonal seasoned rice [Pickles] Assorted pickles [Cold fruit] Sasa dango

¥3,800Impostos incluídos

Lunch 9 dishes and 2 hours all-you-can-drink 6,300 yen

[Appetizer] Raw yuba soy milk royale [Boiled] Seasonal boiled kudzu [Small dish] Yuba senjo with tomato sauce [Salad] Seasonal vegetable salad with tamari soy sauce and bagna sauce [Grilled dish] Salt-koji grilled chicken [Fried dish] Flounder tempura with ponzu sauce [Rice dish] Seasonal seasoned rice [Pickles] Assorted pickles [Cold fruit] Sasa dango

¥6,300Impostos incluídos

11-course meal (dinner only plan) 5,800 yen

[Appetizer] Raw yuba soy milk royale [Boiled] Seasonal boiled kuzu shredded ohitashi [Small dish] Yuba shinjo tomato paste [Salad] Seasonal vegetable salad with tamari soy sauce bagna sauce [Sashimi] Sashimi of the month with kuzu shredded soy sauce [Grilled dish] Snow room aged domestic beef steak [Chopstick rest] Original Japanese cheese [Fried dish] Flounder tempura with ponzu sauce [Rice dish] Seasonal seasoned rice [Pickles] Assorted pickles [Cold fruit] Sasa dango

¥5,800Impostos incluídos

12-course meal (dinner only plan) 6,800 yen

[Appetizer] Raw yuba soy milk royale [Boiled] Seasonal boiled kudzu [Small dish] Yuba shinjo with tomato paste [Salad] Seasonal vegetable salad with tamari soy sauce bagna sauce [Sashimi] Sashimi of the month with kudzu soy sauce [Stew] Kokian-style stew [Grilled] Snow room aged domestic beef steak and snow room aged domestic beef tataki (two types of sashimi rest) Original Japanese cheese [Fried food] Assorted shrimp and flounder tempura with ponzu sauce [Rice] Seasonal seasoned rice [Pickles] Assorted pickles [Cold fruit] Sasa dango