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Ver tudo ( 6 )
Kouroan
紅炉庵
¥6,000
¥3,000
Kaiseki (japonês formal), Japonês, Izakaya (taberna japonesa)
542-0076 4-3-21 Namba, ZA Namba Building 1F, Chuo-ku, Osaka-shi, Osaka(82m da estação なんば)Ver mapa
Enjoy high-class Japanese cuisine casually
Amidst the hustle and bustle of Namba, the restaurant "Kuroan" stands quietly. After 18 years of history, it has been renewed and reopened. Beyond the large door is a calm space filled with the energy of the chef. This is an authentic Japanese restaurant where you can enjoy not only seasonal ingredients but also raw oysters delivered directly from all over the country.
Pratos de jantar
Seat only reservation
Please choose the menu on the day.
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Our most popular choice! [Sushi & Japanese Cuisine Course] 'Edomae Sushi and Seared Wagyu Beef Sushi' & 'Early-season Pike Conger Eel in Sudachi Citrus Golden Broth & Premium Kuroge Wagyu Beef' - 9 dishes in total, 6,000 yen (excluding tax)
~Menu for March and April~
[Appetizer] Salmon roe and avocado tartare monaka
[Sashimi] Seared bonito sashimi, bonito with spring herbs
[Hot Pot] Small hot pot of cherry snapper, spring Spanish mackerel, and spring vegetables (bamboo shoots, turnips, rapeseed blossoms) in golden broth
[Tempura] Yamagata pork wrapped in spring myoga ginger, Inca's Awakening potato, Janome zucchini
[Palate Cleanser Sushi] Seared Wagyu beef sushi, sardine koharu sushi
[Meat Dish] Wagyu beef dashi roast beef, watercress, spring bean moxa
[Edomae Sushi] Today's Five kinds of Edomae sushi
[Soup] Miso soup made with Daigen miso
[Dessert] Salted milk ice cream - Sakura mochi style -
~Menu for May and June~
[Appetizer] Salmon roe and avocado tartare monaka
[Sashimi] Seared bonito sashimi, fresh junmai vinegar, tomato mochi, and shredded myoga ginger
[Hot Pot] Setouchi conger eel shabu-shabu broth small pot
[Tempura] Sea bass with shrimp batter, Senshu water eggplant, and baby corn
[Palate Cleanser Sushi] Seared Wagyu beef sushi, grilled sweetfish with plum and shiso sushi
[Meat Dish] Wagyu beef tataki ~Low-temperature cooking with Japanese dashi~ Watercress and green bean moxa
[Edomae Sushi] Five types of Edomae sushi of the day
[Soup] Miso soup made with Daigen miso
[Dessert] Salted milk ice cream ~Yame tea bean paste~
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[Premium All-You-Can-Drink] Free drinks with sake selected by a sake sommelier
¥2,750 per person (tax included) *Only available with course meals / 90-minute last order
[Light All-You-Can-Drink] Casual all-you-can-drink without beer
¥1,650 per person (tax included) *Only available with course meals / 90-minute last order
[Anniversary Whole Cake with Message]
¥2,200 (tax included) *Size for 2 people
*Contents may change depending on availability. (Photo is for illustrative purposes only)
[Appetizer] Salmon roe and avocado tartare monaka
[Sashimi] Seared bonito sashimi, bonito with spring herbs
[Hot Pot] Small hot pot of cherry snapper, spring Spanish mackerel, and spring vegetables (bamboo shoots, turnips, rapeseed blossoms) in golden broth
[Tempura] Yamagata pork wrapped in spring myoga ginger, Inca's Awakening potato, Janome zucchini
[Palate Cleanser Sushi] Seared Wagyu beef sushi, sardine koharu sushi
[Meat Dish] Wagyu beef dashi roast beef, watercress, spring bean moxa
[Edomae Sushi] Today's Five kinds of Edomae sushi
[Soup] Miso soup made with Daigen miso
[Dessert] Salted milk ice cream - Sakura mochi style -
~Menu for May and June~
[Appetizer] Salmon roe and avocado tartare monaka
[Sashimi] Seared bonito sashimi, fresh junmai vinegar, tomato mochi, and shredded myoga ginger
[Hot Pot] Setouchi conger eel shabu-shabu broth small pot
[Tempura] Sea bass with shrimp batter, Senshu water eggplant, and baby corn
[Palate Cleanser Sushi] Seared Wagyu beef sushi, grilled sweetfish with plum and shiso sushi
[Meat Dish] Wagyu beef tataki ~Low-temperature cooking with Japanese dashi~ Watercress and green bean moxa
[Edomae Sushi] Five types of Edomae sushi of the day
[Soup] Miso soup made with Daigen miso
[Dessert] Salted milk ice cream ~Yame tea bean paste~
----------------------------------
[Premium All-You-Can-Drink] Free drinks with sake selected by a sake sommelier
¥2,750 per person (tax included) *Only available with course meals / 90-minute last order
[Light All-You-Can-Drink] Casual all-you-can-drink without beer
¥1,650 per person (tax included) *Only available with course meals / 90-minute last order
[Anniversary Whole Cake with Message]
¥2,200 (tax included) *Size for 2 people
*Contents may change depending on availability. (Photo is for illustrative purposes only)
![Our most popular choice! [Sushi & Japanese Cuisine Course] 'Edomae Sushi and Seared Wagyu Beef Sushi' & 'Early-season Pike Conger Eel in Sudachi Citrus Golden Broth & Premium Kuroge Wagyu Beef' - 9 dishes in total, 6,000 yen (excluding tax)](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F645c5778bf066d00f7f049cd%2Fimages%2Fxl%2F2e524664.jpg%3F1683773305)
[Early Summer Ingredients "Ultimate" Course] Setouchi Pike Conger Eel Golden Broth Shabu-Shabu Small Pot, Toro-Taku and Eel Tempura Sushi & Pike Conger Tempura & Choice of Clay Pot Rice: Grilled Corn Silky Beard Clay Pot Rice OR Salmon Belly and Salmon Roe Rice OR Sea Bream Rice with Head 5,980 yen → Weekday Special Price 4,980 yen
~Menu~
[Appetizer] Salmon roe and avocado tartare monaka
[Sashimi] Seared bonito with Korean seaweed
[Hot Pot] Setouchi conger eel shabu-shabu in a small pot
[Sushi] Toro-taku hand roll sushi, eel tempura hand roll
[Fried Dish] Setouchi conger eel tempura with karasumi salt
[Meat Dish] Black beef Fuji lava stone steak
[Choice of Clay Pot Rice with Hitsumabushi]
- Salmon belly and salmon roe rice
- Clay pot rice with whole sea bream, sea bream with sesame dressing
- Clay pot rice with grilled corn silken beard
[Soup] Daigen miso soup
[Dessert] Salted milk ice cream ~Hachi Onna Cha An (Women's Tea Bean Paste)
----------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
¥2,750 per person (tax included) *Only available with course meals / 90-minute last order
[Light All-You-Can-Drink] Casual all-you-can-drink without beer
¥1,650 per person (tax included) *Only available with course meals / 90-minute last order
[Anniversary Whole Cake with Message]
¥2,200 (tax included) *Size for 2 people
*Contents may change depending on availability.
*Photo is for illustrative purposes only.
*Cancellations and changes to the number of people in your reservation must be made by 9 PM the day before.
[Appetizer] Salmon roe and avocado tartare monaka
[Sashimi] Seared bonito with Korean seaweed
[Hot Pot] Setouchi conger eel shabu-shabu in a small pot
[Sushi] Toro-taku hand roll sushi, eel tempura hand roll
[Fried Dish] Setouchi conger eel tempura with karasumi salt
[Meat Dish] Black beef Fuji lava stone steak
[Choice of Clay Pot Rice with Hitsumabushi]
- Salmon belly and salmon roe rice
- Clay pot rice with whole sea bream, sea bream with sesame dressing
- Clay pot rice with grilled corn silken beard
[Soup] Daigen miso soup
[Dessert] Salted milk ice cream ~Hachi Onna Cha An (Women's Tea Bean Paste)
----------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
¥2,750 per person (tax included) *Only available with course meals / 90-minute last order
[Light All-You-Can-Drink] Casual all-you-can-drink without beer
¥1,650 per person (tax included) *Only available with course meals / 90-minute last order
[Anniversary Whole Cake with Message]
¥2,200 (tax included) *Size for 2 people
*Contents may change depending on availability.
*Photo is for illustrative purposes only.
*Cancellations and changes to the number of people in your reservation must be made by 9 PM the day before.
![[Early Summer Ingredients "Ultimate" Course] Setouchi Pike Conger Eel Golden Broth Shabu-Shabu Small Pot, Toro-Taku and Eel Tempura Sushi & Pike Conger Tempura & Choice of Clay Pot Rice: Grilled Corn Silky Beard Clay Pot Rice OR Salmon Belly and Salmon Roe Rice OR Sea Bream Rice with Head 5,980 yen → Weekday Special Price 4,980 yen](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F69b7976206a709f68ec9a13c%2Fimages%2Fxl%2Ffa605821.jpg%3F1773639522)
[Premium "Takumi" Kaiseki Course] 9 dishes including "Edomae Sushi and Straw-Grilled Bonito" and "Luxurious Sea Urchin Shabu-Shabu Hot Pot with Yamagata Pork and Sea Bream, and Steamed Conger Eel in an Iron Pot" - 7,272 yen (excluding tax)
~Menu for March & April~
[Appetizer] Salmon roe and avocado tartare monaka
[Sashimi] First bonito seared over straw
[Small Hot Pot] Luxurious sea urchin shabu-shabu hot pot with cherry snapper, spring Spanish mackerel, and Yamagata pork
[Tempura] Deep-fried bamboo shoots stuffed with shrimp, Inca's Awakening potatoes, and Janome zucchini
[Palate Cleanser Sushi] Seared Wagyu beef sushi, sardine koharu sushi
[Meat Dish] Wagyu beef dashi roast beef with coarsely strained spring beans
[Tetsubin (Iron Teapot)] Steamed abalone and spring vegetables in an iron teapot
~Steamed abalone, sea bream, bamboo shoots, rapeseed blossoms, and turnip・Mitsuba (Japanese parsley) and sliced sudachi (Japanese citrus)
【Edomae Sushi】Today's 5 kinds of Edomae sushi
【Soup】Miso soup made with Daigen miso
【Dessert】Salted milk ice cream ~Sakura mochi style~
~Menu for May and June~
【Appetizer】Salmon roe and avocado tartare monaka (wafer)
【Sashimi】Bonito seared over straw
【Small Hot Pot】Luxurious sea urchin shabu-shabu hot pot with Setouchi conger eel, Iyo sea bream, and Yamagata pork
【Tempura】Sea bass with shrimp batter, Senshu eggplant, and baby corn
【Palate Cleanser】Seared Japanese Black beef sushi, grilled sweetfish with plum and shiso sushi
【Meat Dish】Japanese Black beef tataki ~Low-temperature cooking with Japanese dashi~ Watercress, green bean moxa
[Iron kettle] Steamed conger eel in an iron kettle
~Setouchi conger eel, oyster mushroom, zucchini, water shield, sliced sudachi citrus~
[Edomae sushi] 5 kinds of Edomae sushi of the day
[Soup] Miso soup with Daigen miso
[Dessert] Salted milk ice cream ~Yame tea bean paste~
----------------------------------
[Premium all-you-can-drink] Includes sake carefully selected by a sake sommelier Lead Drink
¥2,750 per person (tax included) *Only available with course meals / 90-minute last order
[Light All-You-Can-Drink] Casual free drinks (beer not included)
¥1,650 per person (tax included) *Only available with course meals / 90-minute last order
[Anniversary Whole Cake with Message]
¥2,200 (tax included) *Size for 2 people
*Contents may change depending on availability. (Photo is for illustrative purposes only)
[Appetizer] Salmon roe and avocado tartare monaka
[Sashimi] First bonito seared over straw
[Small Hot Pot] Luxurious sea urchin shabu-shabu hot pot with cherry snapper, spring Spanish mackerel, and Yamagata pork
[Tempura] Deep-fried bamboo shoots stuffed with shrimp, Inca's Awakening potatoes, and Janome zucchini
[Palate Cleanser Sushi] Seared Wagyu beef sushi, sardine koharu sushi
[Meat Dish] Wagyu beef dashi roast beef with coarsely strained spring beans
[Tetsubin (Iron Teapot)] Steamed abalone and spring vegetables in an iron teapot
~Steamed abalone, sea bream, bamboo shoots, rapeseed blossoms, and turnip・Mitsuba (Japanese parsley) and sliced sudachi (Japanese citrus)
【Edomae Sushi】Today's 5 kinds of Edomae sushi
【Soup】Miso soup made with Daigen miso
【Dessert】Salted milk ice cream ~Sakura mochi style~
~Menu for May and June~
【Appetizer】Salmon roe and avocado tartare monaka (wafer)
【Sashimi】Bonito seared over straw
【Small Hot Pot】Luxurious sea urchin shabu-shabu hot pot with Setouchi conger eel, Iyo sea bream, and Yamagata pork
【Tempura】Sea bass with shrimp batter, Senshu eggplant, and baby corn
【Palate Cleanser】Seared Japanese Black beef sushi, grilled sweetfish with plum and shiso sushi
【Meat Dish】Japanese Black beef tataki ~Low-temperature cooking with Japanese dashi~ Watercress, green bean moxa
[Iron kettle] Steamed conger eel in an iron kettle
~Setouchi conger eel, oyster mushroom, zucchini, water shield, sliced sudachi citrus~
[Edomae sushi] 5 kinds of Edomae sushi of the day
[Soup] Miso soup with Daigen miso
[Dessert] Salted milk ice cream ~Yame tea bean paste~
----------------------------------
[Premium all-you-can-drink] Includes sake carefully selected by a sake sommelier Lead Drink
¥2,750 per person (tax included) *Only available with course meals / 90-minute last order
[Light All-You-Can-Drink] Casual free drinks (beer not included)
¥1,650 per person (tax included) *Only available with course meals / 90-minute last order
[Anniversary Whole Cake with Message]
¥2,200 (tax included) *Size for 2 people
*Contents may change depending on availability. (Photo is for illustrative purposes only)
![[Premium "Takumi" Kaiseki Course] 9 dishes including "Edomae Sushi and Straw-Grilled Bonito" and "Luxurious Sea Urchin Shabu-Shabu Hot Pot with Yamagata Pork and Sea Bream, and Steamed Conger Eel in an Iron Pot" - 7,272 yen (excluding tax)](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F69200b3c8127c35898bfd594%2Fimages%2Fxl%2F8ab74148.jpg%3F1768642631)
Indicações
Endereço
542-0076 4-3-21 Namba, ZA Namba Building 1F, Chuo-ku, Osaka-shi, Osaka
Estação mais próxima
なんば (82m)大阪難波 (139m)Cozinha
Kaiseki (japonês formal), Japonês, Izakaya (taberna japonesa)
Telefone
06-4397-6666