Japanese cuisine KINARI

Name: Japanese cuisine KINARI
Address: 2-24 8 Minamiaoyama BY-CUBE 1F, Minato-ku, Tokyo, 107-0062, JP
Telephone: 03-5785-2431
Price range: $$$

日本料理　僖成

Kaiseki (japonês formal), Kappo (japonês tradicional), Frutos do Mar

107-0062 2-24 8 Minamiaoyama, BY-CUBE 1F, Minato-ku, Tokyo(85m da estação 外苑前)Ver mapa

¥3,500 Almoço

¥12,500 Jantar

Indicações

03-5785-2431

A modern restaurant designed by architect Kengo Kuma

Every day, we receive high-quality seafood carefully selected from fishing ports and markets. Similarly, we receive carefully selected fresh vegetables, and we prepare dishes using cooking methods that suit the condition of each ingredient. By incorporating innovative and new methods into traditional techniques, you can enjoy dishes that you have never experienced before.

Pratos de jantar

Lunch: Fresh Green Winds, Large Serving Set Meal

～In a large pot～ 1 dish 2 dishes to enjoy the taste of the season A sashimi platter of real tuna and fresh fish straight from the farm 3 sets of dishes Seasonal grilled dishes 4 dishes of various colors Large shrimp tempura and seasonal vegetable tempura 5 Tableware Assorted pickles and delicacies Meal Rice cooked in an earthen pot (domestic rice) Sweets Homemade sweets *The menu is just an example. The contents are made based on seasonal recommendations and are subject to change. *Please make a reservation in advance when using this service.

¥4,300Impostos incluídos

Lunch: Fresh Green Winds, Large Serving Set Meal

[Conjunto de arroz com caixa de atum rabilho para almoço]

[Especialidade] Três sabores de atum rabilho cozido com arroz branco recém cozido (usamos arroz de produção nacional) Atum rabilho grelhado com sal e coberto com sal e molho ponzu Cebola verde clara Atum rabilho marinado em molho especial de soja Geléia de âmbar Wasabi Assado atum rabilho com molho de gergelim Temperado com legumes [Escolhas] Um prato para saborear o sabor da estação Picles Tofu com gergelim Tamagoyaki Feijão flor Tomate e tosa Gengibre cozido em vinagre [frito] Tempura de camarão grande Legumes da estação Tentsuyu [Descanso de pauzinhos] Picles variados [Tigela domesticada ] Três combinações de missô cuidadosamente selecionadas Tigela personalizada Tofu Cebola laminada [Sabor doce] Sabor doce caseiro

¥6,500Impostos incluídos

[Conjunto de arroz com caixa de atum rabilho para almoço]

Lunch: Sendai beef steak bento

～Taste of spring～ 1 dish: 1 plate of multi-grain rice nigiri sushi made from Kaisei's original blend, 1 piece of real tuna, 1 piece of seasonal white meat, 1 piece of squid, 1 piece of Tairamasa, Shellfish, fresh sea urchin, served with soy sauce jelly in one box, steamed conger eel sushi, tortoiseshell Red bean paste Wasabi Giant shrimp tempura Seasonal tempura Bamboo salt Rich red egg tamagoyaki A bite-sized appetizer Three colorful appetizers Bowl Large sardine in a snow bowl Needle green onion Mitsuba Yuzu sweetness Homemade sweetness *The menu is just an example. The contents are made based on seasonal recommendations and are subject to change. *Please make a reservation in advance when using this service.

¥8,000Impostos incluídos

Lunch: Takehana 6-item selection

お昼の会食に季節のものを取り揃えた和食を愉しめるコースになります

11月〜12月の入荷食材
旬菜：里芋、銀杏、舞茸、蓮根、牛蒡、ブロッコリー、白菜、源助大根、百合根
お魚：ずわい蟹、鰤、鱈子、鰯、いくら、河豚

仕入れ状況により内容が変更となる場合がございます。予めご了承くださいませ

～時季の献立一例～
【先付】季節を愉しむ三皿
合鴨ロース煮　隠元と白舞茸胡麻和え
銀杏豆腐　才巻海老　銀杏人参
　　　赤味噌　琥珀ジュレ
鱈白子　ちり酢

【造り】
産地直送
厳選お造りの盛り合わせ
土佐醤油　あしらい一式

【焼物】
さわら山椒焼き
甲州鶏南蛮漬け
生麩田楽　カリフラワー甘酢漬け

【温物】宮城県栗原産最上級
特選仙台和牛
白菜のとろとろ煮
青菜　茸

【食事】佐渡コシヒカリ
ずわい蟹の炊き込みご飯
留椀　香の物

【甘味】
水菓子

仕入れ状況により内容が異なる場合がございます。

¥10,000Impostos incluídos