




宮崎地鶏炭火焼 車 難波えびす橋店
A long-established specialist in jidori (local free-range chicken) cuisine with over 30 years of history. We use jidori raised by our own producers. Focusing on charcoal-grilled dishes, we offer yakitori and other skewers, as well as chicken hot pots. Popular counter seats, two-person tables, and tranquil private rooms are available.