------------------------------------------------------------ [Nagoya Exclusive] LOUANGE TOKYO's Painting Series. An original plated dessert created from a ceramic plate, with a rose recreated using the skills of a pastry chef. The rose is made with a rich butter cream infused with Camembert cheese, and finished with a dense layer of hazelnut biscuit and caramel cream. This artistic masterpiece depicts clouds with cotton candy and ice cream, and the earth with orange semifreddo and marmalade.
--------------------------------------------------- Based on a cheesecake made with two types of cheese, brie and cream cheese, the aroma of herbs creates a harmonious and delightful flavor. Seasonal mango and cream cheese ice cream create a smooth and mellow taste. Several kinds of herbs and flowers are used to depict a scene of a teddy bear playing in a garden.
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¥4,840Serviço excluído / imposto incluído
Fromage Professor
--------------------------------------------------- ~A special rare cheesecake created by Futahashi, a cheese professional, that brings out the unique flavor of each cheese~
A takeout menu featuring two types of Fromage Professor cheesecakes.
Enjoy the taste of Gorgonzola and Chèvre cheese.
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¥3,850Serviço excluído / imposto incluído
Parisian chocolate fondant au fromage
——– Bite-sized ice basque cheesecake created by a world-champion pastry chef
This dessert offers two textures at once: crisp and creamy. The slightly bitter notes of caramel, along with the refreshing taste and aroma of orange, bring out the best qualities of the cheese. It’s served on an assiette, topped with our popular “Gorgonzola Macaron” and crunchy crumble.
*The teddy bear in the image is an optional add-on.