This selection is taken from our evening course and is designed to let you fully enjoy Mahoroba Irori. We have changed the final course to unadon (grilled eel bowl). Enjoy freshly grilled eel served atop steaming, just-cooked white rice (gin-shari).
¥7,000Impostos incluídos
伊勢海老と牛フィレ丼のコース
Kuroge Wagyu and Ise lobster yukhoe (seasoned tartare) Thick‑cut Kuroge Wagyu beef tongue Okinawa Agu pork paitan (creamy pork broth) King crab with ikura (salmon roe) sauce Seasonal grilled vegetables Banshu 100‑Day Chicken (播州百日どり) wings with matsutake Assorted kimchi Ise lobster in chili sauce Awaji beef tenderloin rice bowl Seasonal fruit compote
※Menu items may be changed depending on market availability.
¥25,000Impostos incluídos
人気No.1 日本の旨いもん コース
Today's Starters Sweet shrimp and sankaku-bara yukhoe Okinawa-sourced Paiton Seasonal seafood Two kinds of seasonal grilled vegetables Banshu 100‑day chicken wings with matsutake mushroom Leafy greens salad Assorted kimchi Assortment of 4 Kuroge Wagyu cuts Shimanto River unadon with pickles Seasonal fruit compote
※Menu items are subject to change depending on availability.