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Okaku en

Name: Okaku en
Address: 55 Nanzenji Kusagawa-cho, Kyoto-shi Sakyo-ku, Kyoto, 606-8437, JP
Telephone: 075-771-4112
Price range: $$$

桜鶴苑

Japonês, Kaiseki (japonês formal), Cozinha de Kioto

606-8437 55 Nanzenji Kusagawa-cho, Kyoto-shi Sakyo-ku, Kyoto(501m da estação 蹴上)Ver mapa

¥5,500 Almoço

¥15,000 Jantar

Indicações

075-771-4112

A special place in the Higashiyama/Nanzenji area with a Japa

You can enjoy the delicious Kyoto cuisine as well as witnessing the skill of Ueji, who created the garden designated as a National Place of Scenic Beauty. The 1,200 tsubo Japanese garden that can be seen from the window is beautiful in every season, making your meal feel even more special. We offer a variety of dishes to suit the changing seasons, such as matsutake mushrooms, conger conger shabu-s

Pratos de jantar

kids dishes

You can make reservations for children's meals up to two days before your visit.
*We cannot change the ingredients on the day. Please contact us in advance.
*For small children, we will change the sashimi to fried food, etc., so please feel free to let us know.

¥3,000Serviço e impostos incluídos

kids dishes

¥3,000Serviço e impostos incluídos

Private room guaranteed — Lunch: 至高桜 (Shikō Sakura)

An example of the July menu

■Appetizer
Three-color sesame tofu with delicious jelly
Summer vegetable jelly

■Soup
Clear soup
Pumpkin sashimi
Red-eyed snapper
Shrimp wrapped in noshi
Star carrot
Green yuzu

■Sashimi
Assorted seasonal fish
Garnish

■Grilled hassun
Red fish marinated in miso
Matsukaze
Chidori-fu
Fried sweetfish with taro root
Black edamame
Omi konnyaku

■Small pot
Hamo and matsutake mushroom shabu-shabu

■Dish
Omi beef steak
With vegetables

■Meal
Rice
Kyoto pickles
Red miso soup

■Dessert
Japanese parfait
The menu may change depending on the availability of ingredients and preparation.

¥24,200Serviço e impostos incluídos

Private room guaranteed — Lunch: 至高桜 (Shikō Sakura)

Lunch limited mini course

Sample Menu for November (Shimotsuki)

■Appetizer
Egg Tofu, Braised Monkfish Liver, Mizuna and Shungiku

■Soup Change
Dobinmushi
Shrimp, Ginkgo Nuts, Mitsuba (Japanese Honeywort), Sudachi (Japanese Orange Citrus)

■Sashimi
Two-Kind Assortment, Garnish Set

■Grilled Hassun
Yuba Rikyu Dressing
Spanish Spanish Mackerel with Miso Yuzuan, Pumpkin Matsukaze, Flower Myoga, Chestnut Tea Cloth
Pork Cast in Red Konnyaku, Tsuno-shaped Shrimp

■Small Pot
Kinako Pork and Sansho Pepper Hot Pot, with Vegetables

■Lidded Dish
Seasonal Manju

■Meal
Seasonal Rice, Pickles, Red Miso Soup

■Dessert
Seasonal Japanese Parfait

*The menu is subject to change depending on market availability.
*We cannot change ingredients on the day. Please inquire in advance.

¥7,260Serviço e impostos incluídos