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MEL COFFEE

Name: MEL COFFEE
Address: Shinmachi 1-4-21, Osaka City Nishi Ward, Osaka, 550-0013, JP
Telephone: 06-6567-9160
Price range: ¥11000

Café

550-0013 Shinmachi 1-4-21, Osaka City Nishi Ward, Osaka(196m da estação Yotsubashi Station)Ver mapa

¥11,000 Almoço

¥11,000 Jantar

Indicações

06-6567-9160

"COFFEE OMAKASE" Memorable coffee and experiences

"A shop where you can enjoy COFFEE OMAKASE" We use rare coffee beans carefully selected from around the world and serve them in the "OMAKASE style" by using the optimal brewing method for each bean. We don't just serve coffee, we have created a space where you can experience the entire process from roasting to brewing to tasting with all your senses.

Experiências Únicas

One Half × MEL COFFEE ▶︎Lot 2026.01.19ONE HARF × MEL COFFEE ▶ Lot 2026.01.19

Monday, January 19, 2026 / Two Sessions (12:00 PM, 3:00 PM)

One Half Roastery is a specialty coffee roaster based in Malaysia, dedicated to blending with the seasons and highlighting the unique characteristics of each region.
They use coffee beans crafted with a deliberate process that expresses terroir and highlights its diversity. The origin of the coffee is important, and they aim to highlight its true flavor. When roasting, they focus on highlighting the unique characteristics of the region, without overshadowing them with roasting flavors. The resulting espresso and filter drip coffee are aromatic, clean, sweet, and acidic—the very essence of specialty coffee.

Three champions from One Half Roastery will express their individual extractions through espresso brewing and hand-brewing, paired with MEL COFFEE.

The beans used will be paired with three of the five special coffees available that day. Look forward to this collaborative coffee experience.

Tan Shing Win (ONE HARF)
2025 Malaysian Barista Champion

Keith Koay (ONE HARF)
2016, 2018, and 2020 Malaysian Barista Champion

Andrea Tan (ONE HARF)
Inaugural Singapore Brewers Champion
WCC representative

Masahiko Fumimoto (MEL COFFEE)
This roaster embodies a unique roasting philosophy, carefully selecting beans from exceptional producers around the world. Using precise profile management via Cropster, he manipulates conduction, convection, and radiant heat to fully bring out the unique voice of the beans' terroir. Career: JBrC Chief Judge, Japan Roasting Championship 3rd place

19 Jan

¥11,000Impostos incluídos