■Choice of Main Dish ・Fish of the Day ・Roasted NODA Duck with Seasonal Vegetables ・Braised Beef Cheeks in Red Wine with Tagliatelle ・Roasted Domestic Beef Loin with Seasonal Vegetables 150g +1,500 ・Pan Seared Wagyu Beef Loin with Seasonal Vegetables 150g +3,200
■Choice of Dessert ・Apple Mousse with Rum Raisins and Caramel Sauce ・Cassis & Burdock Root Mousse with Apricot Sauce ・Tiramisu Semifreddo with Coffee-Chocolate Sauce
■Specialty Coffee or Tea
¥7,900Serviço e impostos incluídos
【Wednesday ONLY】Free Flow Night
【Drink Menu】 ■ mesm Tokyo Signature 5-Color Cocktails Cassis and Cranberry Orange and Lavender Kiwi and Pineapple Blue and Grapefruit Milouge and Pink Grapefruit
■ Sparkling Wine Opera Brut Chandon Garden Spritz
■ White Wine Montagne Noire Chardonnay MOEGI
■ Rosé Wine M de Minuty
■ Red Wine Montagne Noire Cabernet Sauvignon Beringer Pinot Noir
■ Others Draft Beer Highball
■ Soft Drinks Non-Alcoholic Beer Non-Alcoholic Sparkling Wine White Grape Juice Red Grape Juice Cold Brew Gyokuro Green Tea Unshu Mandarin Juice Grapefruit Juice Pepsi Cola Ginger Ale
Note: *Seating is limited to 2 hours from your reserved time. *Food orders are required in addition to this drink plan. *This offer is not available on public holidays that fall on a Wednesday.
¥4,000Serviço e impostos incluídos
Short Program
[LUNCH Short Program]
■Oct. 26 ~ Feb.28 MENU■■ ・Amuse Bouche [Chef’s Consommé Soup with SHOGOIN Turnip] [Porcini Mushroom & KASAMA Chestnut Mont Blanc] [Balsamic-Flavored Conger Eel Sandwich] [Pacific Saury and Dried Tomato in Puff Pastry]
・Dessert [Apple Mousse with Rum Raisins and Caramel Sauce]
・Specialty Coffee or Tea
¥4,600Serviço e impostos incluídos
Short Program with 1 Drink
[LUNCH Short Program] Drinks available on the day include sparkling wine, red wine, white wine, beer, and soft drinks. Non-alcoholic options are also available.
■Oct. 26 ~ Feb.28 MENU■■ ・Amuse Bouche [Chef’s Consommé Soup with SHOGOIN Turnip] [Porcini Mushroom & KASAMA Chestnut Mont Blanc] [Balsamic-Flavored Conger Eel Sandwich] [Pacific Saury and Dried Tomato in Puff Pastry]