This Christmas, gather your loved ones and celebrate with an exceptional 3-course festive dinner crafted with passion and artistry.
Indulge in: 🧀 Charcuteria & Cheese – The Larder’s finest selections with three cuts of charcuterie and three artisanal cheeses. 🦪 Mussel Pot – Bouchot mussels in a fragrant garlic and white wine broth, served with croutons and aioli. 🥩 Wellington – Black Angus tenderloin wrapped in house-made puff pastry with earthy mushroom duxelles, beef jus, Parmentier potatoes, and Brussels sprouts. 🍫 Valrhona Guanaja 68% – A warm chocolate mousse infused with Pedro Ximénez brandy and paired with vanilla brownie ice cream.
24 December 2025 | 6:00 pm – 10:00 pm THB 3,333 nett / person