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Minokichi Tenmabashi

Name: Minokichi Tenmabashi
Address: 1-1 Tenmabashikyo-machi Keihan City Mall 8F, Osaka-shi Chuo-ku, Osaka, 540-0032, JP
Telephone: 06-6910-8760
Price range: ¥4500 - ¥7500

美濃吉　天満橋店

¥7,500

¥4,500

Usar

Culinária de Kyoto, Kaiseki (japonês formal), Unagi (enguia)

540-0032 1-1 Tenmabashikyo-machi, Keihan City Mall 8F, Osaka-shi Chuo-ku, Osaka(52m da estação 天満橋)Ver mapa

Como chegar

06-6910-8760

the essence of Kyoto kaiseki cuisine

Located on the 8th floor of Keihan City Mall, you can enjoy a leisurely Kyoto Kaiseki meal while taking in the view of the water city of Naniwa's Okawa River and Nakanoshima. The restaurant's location in Tenmabashi means you can come here after shopping or hang out with friends, and enjoy a relaxing time in a relaxed atmosphere.

Menu em destaque

『うなぎ御膳』

Sesame tofu, Today's sashimi assortment, Kyoto white miso soup, eel hitsumabushi, condiments, chazuke dashi

¥7,700Impostos incluídos

すっぽん懐石

1. Nikogiri (boiled fish with seasonal colors) 1. Sashimi of the day 1. Hotpot 1. Fried chicken 1. Rice porridge 1. Water dish

¥13,200Impostos incluídos

うなぎ懐石

One glass of sake
Appetizer: Sesame tofu, eel roll, bone crackers
Sashimi: Today's assorted sashimi
Soup: Signature soft-shelled turtle hot pot
Grilled dish: Grilled eel (plain), soy sauce, sansho pepper salt
Vinegared dish: Eel and cucumber salad, green cucumber, pickled myoga ginger
Rice: Signature mini eel rice bowl, pickles, soup
Dessert: Seasonal dessert

¥11,000Impostos incluídos

Autumn Exclusive: Special Matsutake Kaiseki

Ikkenshu (Seasonal Sake Course)

Sakizuke (Appetizer) — Matsutake, swimming crab, Kyoto mizuna, citrus-marinated

Otsukuri (Sashimi) — Today's sashimi assortment

Owan (Soup) — Matsutake dobin mushi, late-season hamo (pike conger), sudachi

Seasonal Dish — Charcoal-grilled matsutake

Shinzakana (Accompaniment) — Kuruma-ebi (Japanese tiger prawn), matsutake tempura

Hachigae (Hot Dish) — Wagyu and matsutake sukiyaki

Gohan (Rice Course) — Signature grilled eel (unagi kabayaki)
Matsutake kamadaki gohan (matsutake rice cooked in a pot), pickles, closing soup

Mizumono (Seasonal Fruit)

Kanmi (Sweet) — Usucha (thin matcha tea)