Traditional Kyoto Kaiseki and eel cuisine, preserving Edo-pe
Enjoy 300 years of tradition at Hankyu Umeda, Osaka. Savor seasonal Kyoto kaiseki and specialty domestic eel, expertly prepared. Private rooms available for special occasions and business meetings.
Pratos de jantar
[Recommended for lunch] Seasonal meal "Kyoto Winter Meal"
November [Kyoto Winter Meal]
■ First Course ・Fried Sesame Tofu ・Today's Sashimi Platter ■ Second Course ・Kyoto White Miso Sauce ■ Third Course ・Domestic Beef Grilled on a Magnolia Leaf ・Fried Shrimp Potato with Yoshino Sauce ■ Rice ・Rice with Crab Toppings, Soup, Pickles