Naruse

Delicate tempura revealing pure ingredient depth

Tempura at Naruse is elevated through four techniques—dehydrating, steaming, frying, and finishing over fire—to reveal each ingredient’s fullest character. Chef Takeo Shimura sources exceptional seafood from Yaizu’s trusted Sasue Maeda Fish Shop and carefully selected seasonal vegetables. A celebrated restaurant showcasing the depth of tempura and the richness of Shizuoka ingredients.