Tao-Quan Chinese Dining - Hotel Nikko Kaohsiung

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À la Carte Autumn Crab Dishes

Baked Mud Crab with Satay Sauce and Rice Cakes

1 Sep - 30 Nov

NT$1,380

Imposto incl.

Ver detalhes

Braised Mud Crab with Sweet Potato Vermicelli

1 Sep - 30 Nov

NT$1,580

Imposto incl.

Ver detalhes

Tossed Rice with Mud Crab Roe and Dried Scallops

1 Sep - 30 Nov

NT$1,280

Imposto incl.

Ver detalhes

Mud Crab and Seafood Crispy Rice Soup

1 Sep - 30 Nov

NT$1,680

Imposto incl.

Ver detalhes

Chef's recommendation

Stir-fried Beef Tenderloin Cubes with Black Garlic Scallion

17 Feb ~

NT$888

Imposto incl.

Ver detalhes

Pan-Fried Red Grouper with Spring onion & Ginger slices

17 Feb ~

NT$988

Imposto incl.

Ver detalhes

Fried Noodles Crab Meat and Dried Scallop

17 Feb ~

NT$1,380

Imposto incl.

Ver detalhes

Fried Seafood Rice with Five Vegetable & Truffle Oil

17 Feb ~

NT$688

Imposto incl.

Ver detalhes

Advance Reservation Required Dishes

Lunch Only｜Crystal Shrimp Dumplings (Har Gow)

1 Aug ~

NT$288

Imposto incl.

Ver detalhes

Lunch Only｜Crispy Honeycomb Scallop Puff Pastry

1 Aug ~

NT$198

Imposto incl.

Ver detalhes

Smoked Roasted Duck Served in three ways (Phone reservation required).

Todos os dias

NT$2,688

Imposto incl.

Ver detalhes

Double boiled soup with pork rib & fresh almond in papaya bowl (individual)

23 Feb ~

NT$380

Imposto incl.

Ver detalhes

Crispy pork in Chinese wine

23 Feb ~

NT$588

Imposto incl.

Ver detalhes

Barbecued pork with Cointreau sauce

23 Feb ~

NT$688

Imposto incl.

Ver detalhes

Deep-Fried Chicken with Crispy Garlic (Whole)

23 Feb ~

NT$1,288

Imposto incl.

Ver detalhes

Set Menu

Lunch Menu ｜Weekdays only

1 Jul - 31 Dec

NT$1,380

Imposto incl.

Ver detalhes

"Quan" Set Menu

23 Feb ~

NT$3,380

Imposto incl.

Ver detalhes

Vegetarian Set Menu

Todos os dias, Feriado

NT$1,880

Imposto incl.

Ver detalhes