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Noboruya
登るや
Carne
920-0902 2-13-9 Owaricho, Kanazawa City, Ishikawa(1.6km da estação Hokutetsu-Kanazawa Station)Ver mapa
¥20,000+ Jantar
Meat restaurant with Noto beef & Hokuriku fare
Enjoy premium Noto beef and Hokuriku’s seasonal flavors at our intimate 6-seat kappo-style restaurant. Each cut of beef is expertly prepared to highlight its taste, aroma, and rich marbling. Courses combine Japanese, Italian, and Chinese elements, with fresh seafood and local vegetables. A fine drink selection includes sake from Toyama’s IWA brewery—perfect for special occasions.
Experiências Únicas
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Re:alize — Reservas apenas no mesmo dia · Curso DEGUSTAÇÃO Noto WagyuO novo prato do Noboruya, "Re:alize", oferece a experiência de "redescobrir a carne wagyu". Oferecemos carne Noto premium assada na brasa com ingredientes sazonais da região de Hokuriku, tudo em um ambiente descontraído, acompanhado de uma bebida. Como primeiro passo para "Re:criar", damos as boas-vindas a você com um programa que aguçará seus sentidos e seu paladar. [Aperitivos Variados] Cinco Aperitivos de Hoje - Uma seleção de cinco petiscos sazonais com Noto Wagyu e bênçãos locais [Prato Principal] Bife Premium de Noto Wagyu Grelhado na Brasa - Contrafilé e Lombo [Refeição] Curry Noto Wagyu "Kanazawa" - Curry exclusivo inspirado em Kanazawa, feito com carne Noto premium [Doces] Sorvete Kaga Boucha Caseiro
18:00 ~ 20:001 Ago ~
¥8,800Impostos incluídos
Pratos de jantar
Re:create – Curso OMAKASE definitivo com Noto Beef
先付 始まりの一杯～WAGYU BONE Soup～
Appetizer – The First Sip: Wagyu Bone Soup
前菜
能登牛いちぼローストビーフ 手毬寿司
Noto Wagyu Ichibo Roast Beef Temari Sushi
よだれ牛～能登牛テンジャン油で～
“Mouthwatering Wagyu” with Noto Doenjang Oil
能登牛アキレス腱のリャン菜
Noto Wagyu Achilles Tendon with Liangcai Style
能登牛ブリスケットのチャーギュー
Noto Wagyu Brisket Cha-gyu
鰻と金沢産ズッキーニのフリッタータ
Eel & Kanazawa Zucchini Frittata
金沢甘海老の塩麹和え
Kanazawa Sweet Shrimp with Shio-koji
能登牛生ハムと金沢産シャインマスカットのカプレーゼ
Noto Wagyu Prosciutto & Shine Muscat Caprese
巻物 能登牛らんぷ 雲丹 海苔
Roll – Noto Wagyu Rump with Sea Urchin & Nori
蒸物 能登牛すじ肉 フォアグラ のと115
Steamed Dish – Wagyu Tendon, Foie Gras & Noto 115 Mushroom
重物 能登牛たん 玉手箱
Specialty – Wagyu Tongue “Tamatebako” Treasure Box
結物 北陸の旬の…
1. Pasta
2. Notoushi Katsu
3. Risotto
Seasonal Selection from Hokuriku: Pasta / Wagyu Katsu / Risotto
碗物 のど黒 紹興酒蒸し～能登牛山椒油のAssemblage～
Soup – Blackthroat Seaperch Steamed with Shaoxing Wine & Wagyu Sansho Oil Assemblage
焼物 能登牛らむしん 5時間 炭火～能登ひらみゆき農園のブルーベリー醤油で～
Grilled – Wagyu Rump Cap, 5 Hours Charcoal-grilled with Kanazawa Hirami-yuki Farm Blueberry Soy
御飯・止め椀 能登牛 旬の物 土鍋ご飯 氷見にぼし 御味噌汁
Rice & Soup – Claypot Rice with Noto Wagyu & Seasonal Ingredients, Himi Niboshi Miso Soup
甘味 加賀棒茶 季節果実 ミニパルフェ
Dessert – Kaga Roasted Green Tea Mini Parfait with Seasonal Fruits
焼菓子 石川県産米粉と五郎島金時どら焼き
Baked Sweet – Dorayaki with Ishikawa Rice Flour & Goro-jima Kintoki Sweet Potato
Appetizer – The First Sip: Wagyu Bone Soup
前菜
能登牛いちぼローストビーフ 手毬寿司
Noto Wagyu Ichibo Roast Beef Temari Sushi
よだれ牛～能登牛テンジャン油で～
“Mouthwatering Wagyu” with Noto Doenjang Oil
能登牛アキレス腱のリャン菜
Noto Wagyu Achilles Tendon with Liangcai Style
能登牛ブリスケットのチャーギュー
Noto Wagyu Brisket Cha-gyu
鰻と金沢産ズッキーニのフリッタータ
Eel & Kanazawa Zucchini Frittata
金沢甘海老の塩麹和え
Kanazawa Sweet Shrimp with Shio-koji
能登牛生ハムと金沢産シャインマスカットのカプレーゼ
Noto Wagyu Prosciutto & Shine Muscat Caprese
巻物 能登牛らんぷ 雲丹 海苔
Roll – Noto Wagyu Rump with Sea Urchin & Nori
蒸物 能登牛すじ肉 フォアグラ のと115
Steamed Dish – Wagyu Tendon, Foie Gras & Noto 115 Mushroom
重物 能登牛たん 玉手箱
Specialty – Wagyu Tongue “Tamatebako” Treasure Box
結物 北陸の旬の…
1. Pasta
2. Notoushi Katsu
3. Risotto
Seasonal Selection from Hokuriku: Pasta / Wagyu Katsu / Risotto
碗物 のど黒 紹興酒蒸し～能登牛山椒油のAssemblage～
Soup – Blackthroat Seaperch Steamed with Shaoxing Wine & Wagyu Sansho Oil Assemblage
焼物 能登牛らむしん 5時間 炭火～能登ひらみゆき農園のブルーベリー醤油で～
Grilled – Wagyu Rump Cap, 5 Hours Charcoal-grilled with Kanazawa Hirami-yuki Farm Blueberry Soy
御飯・止め椀 能登牛 旬の物 土鍋ご飯 氷見にぼし 御味噌汁
Rice & Soup – Claypot Rice with Noto Wagyu & Seasonal Ingredients, Himi Niboshi Miso Soup
甘味 加賀棒茶 季節果実 ミニパルフェ
Dessert – Kaga Roasted Green Tea Mini Parfait with Seasonal Fruits
焼菓子 石川県産米粉と五郎島金時どら焼き
Baked Sweet – Dorayaki with Ishikawa Rice Flour & Goro-jima Kintoki Sweet Potato
¥22,000Impostos incluídos
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Re:alize — Reservas apenas no mesmo dia · Curso DEGUSTAÇÃO Noto Wagyu
O novo prato do Noboruya, "Re:alize", oferece a experiência de "redescobrir a carne wagyu". Oferecemos carne Noto premium assada na brasa com ingredientes sazonais da região de Hokuriku, tudo em um ambiente descontraído, acompanhado de uma bebida. Como primeiro passo para "Re:criar", damos as boas-vindas a você com um programa que aguçará seus sentidos e seu paladar. [Aperitivos Variados] Cinco Aperitivos de Hoje - Uma seleção de cinco petiscos sazonais com Noto Wagyu e bênçãos locais [Prato Principal] Bife Premium de Noto Wagyu Grelhado na Brasa - Contrafilé e Lombo [Refeição] Curry Noto Wagyu "Kanazawa" - Curry exclusivo inspirado em Kanazawa, feito com carne Noto premium [Doces] Sorvete Kaga Boucha Caseiro
¥8,800Impostos incluídos
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Re:Link ～Curso KAISEKI para saborear a carne Noto e o sake～
【コース内容例】
先付 始まりの一杯～WAGYU BONE Soup～
Appetizer – The First Sip: Wagyu Bone Soup
前菜
能登牛いちぼローストビーフ 手毬寿司
Noto Wagyu Ichibo Roast Beef Temari Sushi
よだれ牛～能登牛テンジャン油で～
“Mouthwatering Wagyu” with Noto Doenjang Oil
能登牛アキレス腱のリャン菜
Noto Wagyu Achilles Tendon with Liangcai Style
能登牛ブリスケットのチャーギュー
Noto Wagyu Brisket Cha-gyu
鰻と金沢産ズッキーニのフリッタータ
Eel & Kanazawa Zucchini Frittata
金沢甘海老の塩麹和え
Kanazawa Sweet Shrimp with Shio-koji
能登牛生ハムと金沢産シャインマスカットのカプレーゼ
Noto Wagyu Prosciutto & Shine Muscat Caprese
蒸物 能登牛すじ肉 フォアグラ のと115
Steamed Dish – Wagyu Tendon, Foie Gras & Noto 115 Mushroom
焼物 能登牛らむしん 5時間 炭火～能登ひらみゆき農園のブルーベリー醤油で～
Grilled – Wagyu Rump Cap, 5 Hours Charcoal-grilled with Kanazawa Hirami-yuki Farm Blueberry Soy
結物 北陸の旬の…
1. Pasta
2. Notoushi Katsu
3. Risotto
Seasonal Selection from Hokuriku: Pasta / Wagyu Katsu / Risotto
甘味 加賀棒茶 ミニパルフェ
Dessert – Kaga Roasted Green Tea Mini Parfait
先付 始まりの一杯～WAGYU BONE Soup～
Appetizer – The First Sip: Wagyu Bone Soup
前菜
能登牛いちぼローストビーフ 手毬寿司
Noto Wagyu Ichibo Roast Beef Temari Sushi
よだれ牛～能登牛テンジャン油で～
“Mouthwatering Wagyu” with Noto Doenjang Oil
能登牛アキレス腱のリャン菜
Noto Wagyu Achilles Tendon with Liangcai Style
能登牛ブリスケットのチャーギュー
Noto Wagyu Brisket Cha-gyu
鰻と金沢産ズッキーニのフリッタータ
Eel & Kanazawa Zucchini Frittata
金沢甘海老の塩麹和え
Kanazawa Sweet Shrimp with Shio-koji
能登牛生ハムと金沢産シャインマスカットのカプレーゼ
Noto Wagyu Prosciutto & Shine Muscat Caprese
蒸物 能登牛すじ肉 フォアグラ のと115
Steamed Dish – Wagyu Tendon, Foie Gras & Noto 115 Mushroom
焼物 能登牛らむしん 5時間 炭火～能登ひらみゆき農園のブルーベリー醤油で～
Grilled – Wagyu Rump Cap, 5 Hours Charcoal-grilled with Kanazawa Hirami-yuki Farm Blueberry Soy
結物 北陸の旬の…
1. Pasta
2. Notoushi Katsu
3. Risotto
Seasonal Selection from Hokuriku: Pasta / Wagyu Katsu / Risotto
甘味 加賀棒茶 ミニパルフェ
Dessert – Kaga Roasted Green Tea Mini Parfait
¥13,200Impostos incluídos
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Indicações
Endereço
920-0902 2-13-9 Owaricho, Kanazawa City, Ishikawa
Estação mais próxima
Hokutetsu-Kanazawa Station (1.6km)Cozinha
Carne
Site da internet
https://www.instagram.com/noboruya_officialTelefone
076-262-2468