Ver tudo (16)

OBRAS

¥20,000

¥10,000

Criativa, Fusão & Internacional, Outra

370-0053 82 Tori-machi, Takasaki-shi, Gunma(555m da estação 高崎)Ver mapa

Como chegar

Enjoy a fiery feast as flames dance on the walnut counter.

A 10-minute walk from Takasaki Station, OBRAS offers a serene space with earthen walls and walnut accents. Enjoy wood fire kaiseki made from local ingredients, paired with selections from the walk-in wine cellar.

Menu em destaque

Wood-fired kaiseki cuisine + wood-fired caviar

1. Hilda
2. Grilled fig wood and Kintoa pork prosciutto
3. Grilled caviar
4. Clam soup or seasonal soup
5. Grilled bluefin tuna
6. Salt-grilled Tenryu ayu
7. Fresh squid, peanuts
8. Grouper, Rishiri kelp
9. Attempt at grilling tuna
10. Grilled aged Akagi beef or grilled poultry and soft-shell turtle
11. Grilled eel, rice cooked in a clay pot
13. Dessert
(Espresso can be served upon request.)

*Please note that the number of dishes, their contents, and order may vary depending on the season, availability of ingredients, and other factors. The above menu is intended for spring to early summer.*

¥22,000Serviço e impostos incluídos

サロンと薪焼キャビアの特別コース

1. Seasonal fruits and Kintoa pork prosciutto
2. Smoked whipped cream and truffle
3. Wood-fired caviar
4. Soft-shell turtle soup
5. Wood-fired oysters
6. Grouper, Rishiri kelp
7. Tuna tartare
8. Wood-fired soft-shell turtle
9. Wood-fired eel, rice cooked in a clay pot
10. Dessert
(Espresso can be served upon request.)

*Please note that due to daily ingredient availability and other factors, the number of dishes, their contents, and order may vary on the day of service.

¥50,000Serviço e impostos incluídos

薪焼キャビアの特別コース（サロン１杯付）

¥37,000Serviço e impostos incluídos

Wood-fired kaiseki cuisine

1. Hilda
2. Fig wood-fired skewers with Kintoa pork prosciutto
3. Clams or seasonal soup
4. Bonito wood-fired skewers
5. Salt-grilled Tenryu ayu
6. Fresh squid, peanuts
7. Grouper, Rishiri kelp
8. Attempt at grilling tuna
9. Wood-fired Akagi beef (aged) or poultry and soft-shell turtle
10. Eel wood-fired skewers, rice cooked in a clay pot
11. Dessert
(Espresso can be served upon request.)

*Please note that the number of dishes and their order may vary depending on the season, availability of ingredients, or other factors. The above menu is intended for spring to early summer.