/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F67a7f8908493681129952b0b%2Fimages%2Foriginal%2Fbce38619.jpg%3F1739061392)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F67a7f9e4b6878b1730097da6%2Fimages%2Foriginal%2Fbb39d57d.jpg%3F1739061733)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F67a7fa6bb41e8b173deb4d6b%2Fimages%2Foriginal%2F5222a26e.jpg%3F1739061868)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F67a7fa984803486ce73b4e08%2Fimages%2Foriginal%2F22e38a08.jpg%3F1739061912)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F67a7fab5110b1ec895f27076%2Fimages%2Foriginal%2F9980399b.jpg%3F1739061942)
Ver tudo ( 16 )
Japanese Fermented Degustation Bar ODORU 躍
¥25,000
¥25,000
Japonês, Vegano, Orgânica certificada
541-0047 3-6-12 Awaji-machi, 2nd floor one level above from the ground / A round lantern hangs above, Osaka-shi Chuo-ku, Osaka(587m da estação 本町)Ver mapa
Step Into Japan Through Dining & Senses
6-seat plant-based dining inspired by Shojin Ryori, with 15 Japanese Okazu, fermented flavors and hands-on moments. Allium-free. Daytime by 12 PM the day before. Evening by 10 AM same day.
Pratos de jantar
SHIFUKU — Shojin Ryori Inspired Plant-Based Dining with 3 Organic Tea Pairings
Amazake & Seasonal Starter
A gentle start with amazake, a traditional Japanese drink made from rice koji, followed by a light seasonal starter to ease into the meal.
15 Japanese Home-Style “Okazu” on a Large Lacquer Tray
A selection of traditional Japanese everyday dishes, prepared with plant-based ingredients and fermented seasonings.
And more, including simple hands-on cultural moments that engage the senses.
A gentle start with amazake, a traditional Japanese drink made from rice koji, followed by a light seasonal starter to ease into the meal.
15 Japanese Home-Style “Okazu” on a Large Lacquer Tray
A selection of traditional Japanese everyday dishes, prepared with plant-based ingredients and fermented seasonings.
And more, including simple hands-on cultural moments that engage the senses.
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F66a0a5ea8894a57c6984f738%2Fimages%2Fxl%2F3b416666.jpg%3F1771128566)
YUME — Shojin Ryori Inspired Plant-Based Dining with 3 Organic Sake Pairings
Amazake & Seasonal Starter
A gentle start with amazake, a traditional Japanese drink made from rice koji, followed by a light seasonal starter to ease into the meal.
15 Japanese Home-Style “Okazu” on a Large Lacquer Tray
A selection of traditional Japanese everyday dishes, prepared with plant-based ingredients and fermented seasonings.
And more, including simple hands-on cultural moments that engage the senses.
A gentle start with amazake, a traditional Japanese drink made from rice koji, followed by a light seasonal starter to ease into the meal.
15 Japanese Home-Style “Okazu” on a Large Lacquer Tray
A selection of traditional Japanese everyday dishes, prepared with plant-based ingredients and fermented seasonings.
And more, including simple hands-on cultural moments that engage the senses.
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F69566b10870281b2bdc2b249%2Fimages%2Fxl%2Fbdf3e1e6.jpg%3F1771128596)
Indicações
Endereço
541-0047 3-6-12 Awaji-machi, 2nd floor one level above from the ground / A round lantern hangs above, Osaka-shi Chuo-ku, Osaka
Estação mais próxima
本町 (587m)淀屋橋 (613m)Cozinha
Japonês, Vegano, Orgânica certificada
Telefone
070-1746-3026