P72 / Patina Osaka

Name: P72 / Patina Osaka
Address: 3-91 Banba-cho, Osaka City Chuo-ku,, Osaka, 540-0007, JP
Telephone: 06-6949-9193
Price range: ¥5000

P72 / パティーナ大阪

¥5,000

Spend

Orgânica certificada

540-0007 3-91 Banba-cho, Osaka City Chuo-ku, , Osaka(684m da estação Tanimachi Yonchōme Station)Ver mapa

Indicações

06-6949-9193

七十二候に基づく繊細な季節料理を味わう特別な空間

大阪に誕生したシグネチャーレストランP72では、1年を72の「候」に分ける七十二候をテーマにした料理をご提供いたします。シェフの手掛ける有機庭園から丁寧に収穫された食材は、関西の太陽と土の息吹を感じさせる新鮮さです。ここでしか味わえない特別な時間をお楽しみください。

Pratos de jantar

[Weekday Lunch] PEA - A three-dish meal that will delight all five senses, featuring seasonal vegetables and herbs

[Menu from April 1st]
■ Organic Vegetable and Leaf Salad with Homemade Salted Rice Malt and Wakayama Citrus Dressing
or Cold New Onion Potage with Soy Milk Cream, Onion Jelly, and Scallion Oil
■ Grilled Shiitake Mushrooms from Zenzo Mushroom Farm in Kawachinagano, Osaka, with Organic Vegetables
potato espuma and homemade soy sauce koji
or Herb-Marinated Grilled Grunt
green leaf lettuce and herb sauce, and domestic saffron risotto (+2,800)
or Roasted Aged Japanese Black Wagyu Rump Steak with Organic Vegetables and Miyazaki Prefecture Fresh Peppercorn Sauce (+2,800)
■ Citrus and Matcha Tiramisu with Mascarpone Mousse, Fresh Citrus, and Shiso

¥5,500Serviço e impostos incluídos

[Weekday Lunch] PLANTS: A 4-course meal including spring vegetable terrine and chilled new onion potage.

[Menu from April 1st]
■ Spring Vegetable Terrine with Homemade Kombucha Vinegar Dressing
P72 Pickles, Ricotta Cheese, and Garden Herbs
■ Cold New Onion Potage with Soy Milk Cream, Onion Jelly, and Leek Oil
■ Grilled Herb-Marinated Grunt with Green Leaf Lettuce and Herb Sauce Domestic Saffron Risotto
or Aged Japanese Black Wagyu Rump Roast with Organic Vegetables and Miyazaki Prefecture Fresh Peppercorn Sauce (+2,800)
■ Citrus and Matcha Tiramisu: Mascarpone Mousse, Fresh Citrus, Shiso

¥8,000Serviço e impostos incluídos

[Weekend & Public Holiday Lunch] PATH - A 4-course meal including chilled new onion potage and citrus and matcha tiramisu.

■Spring Vegetable Terrine, House-Made Kombucha Vinegar Dressing
P72 Pickles, Ricotta, Garden Herbs
■Chilled New Onion Potage　Soy Milk Cream, Onion Jelly, Negi Oil
■Herb-Marinated Grilled Isaki　Green Leaf and Herb Sauce, Japanese Saffron Risotto
Or　Roasted Aged Kuroge Wagyu Beef Rump　Organic Vegetable, Miyazaki Fresh Pepper Sauce（+2,800）
■Citrus and Matcha Tiramisu　Mascarpone Mousse, Fresh Citrus, Shiso

¥8,000Serviço e impostos incluídos

[Lunch Course] A 5-course meal including domestic green asparagus and roasted Tamba Kurodori chicken. P72

[Menu from April 1st]
■ Domestic green asparagus with soy milk and white miso foam, salted egg, and lemon confit
Miyazaki Caviar 1983 (+7,000/6g)
■Shiitake Mushroom Soup from Zenzo Mushroom Farm in Kawachinagano, Osaka: Dried Shiitake Mushroom Broth, Salted Lemon
■Domestic Saffron and Kombu Dashi Risotto: Firefly Squid Confit, Spring Vegetable Puree
■Roasted Tanba Black Chicken: Organic Vegetables, Garden Rosemary and Tomato Sauce
or Roasted Aged Japanese Black Wagyu Rump Steak: Organic Vegetables, Miyazaki Prefecture Raw Peppercorn Sauce (+2,800)
■Tonka Bean and Honey Vacherin: Vanilla Soy Milk Cream, Honey Sauce, Tonka Bean Ice Cream
*Domestic cheese selection can be added to the course (+¥3,500)
Nuts, Dried Fruit, Osaka Honey, Melba Toast