Ver tudo ( 19 )

Main Dining / Atami Pearl Star Hotel

Name: Main Dining / Atami Pearl Star Hotel
Address: 6-45 Higashikaigan-cho, Atami-shi, Shizuoka, 413-0012, JP
Telephone: 0557-83-5489
Price range: ¥7500 - ¥1000000

Main Dining / 熱海パールスターホテル

Francês, Kaiseki (japonês formal), Teppanyaki

413-0012 6-45 Higashikaigan-cho, Atami-shi, Shizuoka(442m da estação Atami Station)Ver mapa

¥7,500 Almoço

¥20,000+ Jantar

Indicações

0557-83-5489

Enjoy our "local gastronomy" in Atami

With the sea of Atami as a backdrop, Symphonia is a seamless dining floor on the 6th floor where five restaurants and bars are gathered without any partitions.

Experiências Únicas

Ver todos

[Lunch] Teppanyaki Kurotake courseSample menu [From September 1, 2024] ・Smoked Amagi Benihime Amago trout and seasonal vegetable salad from Mishima City Sugimasa Farm ・Jamon Iberico Bellota (Prosciutto aged for over 36 months) ・Grilled red sea bream ・Grilled vegetables from Mishima City Sugimasa Farm ・Today's carefully selected Japanese black beef steak ・Nita rice cooked in a kettle or Ato's original garlic rice (+¥1,320) ・Seasonal dish, pickles ・Seasonal fruit ・Hot drink after the meal

11:30 ~ 13:00Sáb, Dom, Feriados

¥11,000Serviço excluído / imposto incluído

[Lunch] Teppanyaki Tomo CourseMenu example [From September 1, 2024] ・Smoked Amagi Benihime Amago trout and seasonal vegetable salad from Mishima City Sugimasa Farm ・Jamon Iberico Bellota (Prosciutto aged for over 36 months) ・Teppanyaki with selected vegetables from Mishima City Sugimasa Farm ・Today's carefully selected Japanese black beef steak ・Nita rice cooked in a kettle or Ato's original garlic rice (+¥1,320) ・Seasonal dish, pickles ・Seasonal fruit ・Hot drink after the meal

11:30 ~ 13:00Sáb, Dom, Feriados

¥8,800Serviço excluído / imposto incluído

[Dinner] Teppanyaki Fuji carefully selected Matsusaka beef courseSample Menu

[Until February 28, 2026]
・A greeting dish from the stern
・Jamon Iberico Bellota (Prosciutto aged for over 36 months)
・Smoked Amagi Benihime Amago Trout and Seasonal Vegetable Salad from Sugimasa Farm in Mishima City
・Shark Fin Consommé with Black Truffle
・Ezo Abalone
・Steamed Live Spiny Lobster from Atami, Izu
・Teppanyaki Vegetables from Sugimasa Farm in Mishima City
・Carefully Selected A5-Rank Matsusaka Beef (Mie Prefecture) Sirloin (50g) and Fillet (50g)
・Nita Rice Cooked in a Pot or Stern Original Garlic Rice (+¥1,320)
・Side Dish, Pickles
・Seasonal Fruit
・Hot After-Meal Drink

[From March 1, 2026]
・A greeting dish from the stern
・Smoked Amagi Benihime Amago Trout and a salad of seasonal vegetables from Mishima City's Sugimasa Farm
・Specially selected beef consommé soup with a hint of truffle
・Natural black abalone
・Steamed live spiny lobster from Atami, Izu
・Teppanyaki with carefully selected vegetables from Mishima City's Sugimasa Farm
・Carefully selected A5-grade Matsusaka beef (Mie Prefecture) sirloin (50g) and fillet (50g)
・Nita rice cooked in a pot or Stern's original garlic rice (+¥1,320)
・Seasonal rice bowl, pickles
・Seasonal fruit
・Hot after-meal drink

*Please note that the menu may change depending on the availability of ingredients.

1 Dez ~

¥38,500Serviço excluído / imposto incluído

Pratos de jantar

[Lunch] Teppanyaki Kurotake course

Sample menu [From September 1, 2024] ・Smoked Amagi Benihime Amago trout and seasonal vegetable salad from Mishima City Sugimasa Farm ・Jamon Iberico Bellota (Prosciutto aged for over 36 months) ・Grilled red sea bream ・Grilled vegetables from Mishima City Sugimasa Farm ・Today's carefully selected Japanese black beef steak ・Nita rice cooked in a kettle or Ato's original garlic rice (+¥1,320) ・Seasonal dish, pickles ・Seasonal fruit ・Hot drink after the meal

¥11,000Serviço excluído / imposto incluído

[Lunch] Teppanyaki Tomo Course

Menu example [From September 1, 2024] ・Smoked Amagi Benihime Amago trout and seasonal vegetable salad from Mishima City Sugimasa Farm ・Jamon Iberico Bellota (Prosciutto aged for over 36 months) ・Teppanyaki with selected vegetables from Mishima City Sugimasa Farm ・Today's carefully selected Japanese black beef steak ・Nita rice cooked in a kettle or Ato's original garlic rice (+¥1,320) ・Seasonal dish, pickles ・Seasonal fruit ・Hot drink after the meal

¥8,800Serviço excluído / imposto incluído

[Dinner] Teppanyaki Fuji carefully selected Matsusaka beef course

Sample Menu

[Until February 28, 2026]
・A greeting dish from the stern
・Jamon Iberico Bellota (Prosciutto aged for over 36 months)
・Smoked Amagi Benihime Amago Trout and Seasonal Vegetable Salad from Sugimasa Farm in Mishima City
・Shark Fin Consommé with Black Truffle
・Ezo Abalone
・Steamed Live Spiny Lobster from Atami, Izu
・Teppanyaki Vegetables from Sugimasa Farm in Mishima City
・Carefully Selected A5-Rank Matsusaka Beef (Mie Prefecture) Sirloin (50g) and Fillet (50g)
・Nita Rice Cooked in a Pot or Stern Original Garlic Rice (+¥1,320)
・Side Dish, Pickles
・Seasonal Fruit
・Hot After-Meal Drink

[From March 1, 2026]
・A greeting dish from the stern
・Smoked Amagi Benihime Amago Trout and a salad of seasonal vegetables from Mishima City's Sugimasa Farm
・Specially selected beef consommé soup with a hint of truffle
・Natural black abalone
・Steamed live spiny lobster from Atami, Izu
・Teppanyaki with carefully selected vegetables from Mishima City's Sugimasa Farm
・Carefully selected A5-grade Matsusaka beef (Mie Prefecture) sirloin (50g) and fillet (50g)
・Nita rice cooked in a pot or Stern's original garlic rice (+¥1,320)
・Seasonal rice bowl, pickles
・Seasonal fruit
・Hot after-meal drink

*Please note that the menu may change depending on the availability of ingredients.

¥38,500Serviço excluído / imposto incluído

[Dinner] Teppanyaki Izu Course (March 2026 onwards)

メニュー例

・艫よりご挨拶の一皿
・天城紅姫あまごの燻製と三島市杉正農園より季節野菜のサラダ
・天然黒鮑
・伊豆熱海産活伊勢海老の蒸し焼き
・三島市杉正農園よりこだわり野菜の鉄板焼き
・厳選讃岐オリーブ牛A4ランク(香川県産)
　サーロイン(50g) とフィレ(50g)
・仁多米の釜炊きご飯　又は　艫オリジナルのガーリックライス(＋￥1,320）
・止め碗、香の物
・季節のフルーツ
・食後の温かいお飲み物

※仕入れの状況により、一部料理内容の変更、または盛り付け等が変わる場合ございます。

¥30,800Serviço excluído / imposto incluído