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Yakiniku Ponga Ebisu

Name: Yakiniku Ponga Ebisu
Address: 1-21-5 Ebisu Nishi SreedEBISU+t 2F, Shibuya-ku, Tokyo, 150-0021, JP
Telephone: 03-5422-3922
Price range: ¥12500

焼肉ぽんが恵比寿店

¥12,500

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Yakiniku

150-0021 1-21-5 Ebisu Nishi, SreedEBISU+t 2F, Shibuya-ku, Tokyo(303m da estação 代官山)Ver mapa

Indicações

03-5422-3922

Pratos de jantar

[Ponga Ebisu Branch Luxury Omakase Course] 12 dishes in total, including the specialty Tatami Negi Tongue Salt, Special Sirloin, and Clay Pot Rice with Truffles and Foie Gras

・Homemade kimchi, assorted namul ・Special choregi salad ・Seared yukhoe ・Today's nigiri ・Special selection sirloin ・Famous tatami green onion tongue and salt ・Today's special selection 2 types of thick slices ・Today's special selection 2 types of lean meat parts ・Today's selection 2 types of offal・Truffle and foie gras rice in a clay pot ・One-bite cold noodles ・Today's dessert (home-roasted coffee jelly/affogato/homemade almond tofu)

¥12,500Serviço excluído / imposto incluído

[Ponga Ebisu Branch Luxury Omakase Course] 12 dishes in total, including the specialty Tatami Negi Tongue Salt, Special Sirloin, and Clay Pot Rice with Truffles and Foie Gras

¥14,800Serviço excluído / imposto incluído

[Novo Curso de Carnes Magras] Um curso requintado para saborear carnes magras.

• Quatro tipos de aperitivos (mostarda em conserva, kimchi caseiro, kimchi de frutos do mar, namul de ervilha-torta)

• Salada Choregai

• Yukke de carne Wagyu selada

• Nigiri de carne Wagyu

• Língua de boi selada com cebolinha e sal

• Bife de fraldinha em fatias grossas

• Filé mignon premium

• Arroz de panela de barro com trufa e foie gras

• Três tipos de carne magra (pimenta, alcatra, músculo)

• Macarrão frio

• Sobremesa do dia

¥16,800Serviço e impostos excluídos

[Curso especial limitado da loja Ponga Ebisu] 12 pratos, incluindo o famoso tatame com sal de cebolinha, Chateaubriand, contrafilé especial, arroz com trufa e foie gras em panela de barro.

・Homemade kimchi, assorted namul ・Special choregi salad ・Seared yukhoe ・Today's nigiri ・Special tatami green onion tongue ・Thick-sliced tongue ・Special sirloin ・Truffle and foie gras claypot rice ・Chateaubriand ・Japanese beef thick-sliced skirt steak ・Mini cold noodles・Today's dessert (home-roasted coffee jelly/affogato/homemade almond tofu)