




フランス料理 ル・トリアノン / グランドプリンスホテル高輪
Trained in Michelin-starred restaurants in southern France and distinguished by numerous accolades, Chef Yoshimoto presents authentic French cuisine that acknowledges tradition while infusing the recipes with his distinctive modern flair. The restaurant's ambience draws inspiration from the Trianon Palace, a favourite of Marie Antoinette; it makes our location perfect for various occasions.