Tempura Wakatake / Grand Prince Hotel Takanawa

A Tempura Restaurant Offering Seasonal Ingredients

You can savour classic ingredients such as Tiger prawn, conger eel, sillago, and seasonal delicacies carefully selected by Chef Ando. We take pride in our commitment to "heat and oil," providing a light and crisp texture of Tempura. With both casual table seating and counter seating where you can watch the chef fry tempura right in front of you, our restaurant is perfect for various occasions.