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RAU CAFE

Name: RAU CAFE
Address: 318-6 Inaricho, 2-chome, Shijo, Kawaramachi-dori GOOD NATURE STATION 3F, Shimogyo-ku, Kyoto-shi, Kyoto, 600-8022, JP
Telephone: 075-352-3724
Price range: ¥1500

¥1,500

Café, Sobremesas & Doces

600-8022 318-6 Inaricho, 2-chome, Shijo, Kawaramachi-dori, GOOD NATURE STATION 3F, Shimogyo-ku, Kyoto-shi, Kyoto(129m da estação 京都河原町)Ver mapa

Indicações

075-352-3724

五感で楽しむパティスリーとチョコレートの世界

京都市下京区河原町にあるRAUは、パティスリーとチョコレートの専門店です。パティシエが創り出す美しいスイーツは、見た目も味も一級品。カカオの香りや野いちごの風味が口の中で広がり、まるで美しい風景に溶け込んだかのような気持ちにさせてくれます。ティータイムには紅茶と共に、心安らぐひとときをお楽しみください。RAUでしか味わえない特別なスイーツ体験をぜひお試しください。

Experiências Únicas

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Seat only reservationPlease select the number of items you wish to order from the menu on the day of your visit.

(If you have already reserved desserts, etc., you do not need to make any selections.)

11:00 ~ 17:3010 Abr ~

-Impostos incluídos

Message Plate・Please choose from the menu on the day of your order. ・Depending on the time you visit the store, the item you want may be sold out. Thank you for your understanding.

11:00 ~ 17:30Todos os dias, Feriados

¥300Impostos incluídos

Cocoa shaved iceThe rich cocoa sauce, blended with bergamot and black tea, is topped with spiced Inca berry sauce, adding a refreshing acidity and aroma to its deep chocolate flavor. Additionally, various textures are combined—such as jelly made with Costa Rican coffee, cocoa mochi, meringue, and crunchy elements. While chocolate takes center stage, the fruity acidity, spices, and subtle bitterness of the coffee create a light and enjoyable taste perfect for summer.
(Allergens: eggs, milk, wheat, almonds, oranges, soybeans, apples)
※Contains alcohol.

11:00 ~ 17:3023 Ago - 30 Set

¥2,200Impostos incluídos

Pratos de jantar

Message Plate

・Please choose from the menu on the day of your order. ・Depending on the time you visit the store, the item you want may be sold out. Thank you for your understanding.

¥300Impostos incluídos

Cocoa shaved ice

The rich cocoa sauce, blended with bergamot and black tea, is topped with spiced Inca berry sauce, adding a refreshing acidity and aroma to its deep chocolate flavor. Additionally, various textures are combined—such as jelly made with Costa Rican coffee, cocoa mochi, meringue, and crunchy elements. While chocolate takes center stage, the fruity acidity, spices, and subtle bitterness of the coffee create a light and enjoyable taste perfect for summer.
(Allergens: eggs, milk, wheat, almonds, oranges, soybeans, apples)
※Contains alcohol.

¥2,200Impostos incluídos

Dessert ‘Sui’

〈DESSERT〉
Imagining a scene where people gather at a watery place seeking relief from the heat.
The surface features a jelly made with sake from Fushimi, Kyoto—renowned as premium water.
Inside is a almond ice cream mousse encasing Uji matcha, large azuki beans, and arrowroot jelly.
(Allergens: milk, wheat, almond, soy, apple, gelatin)
※Contains alcohol

¥1,760Impostos incluídos

Dessert ‘Asu’

Filled with a melt-in-your-mouth chocolate mousse, Earl Grey anglaise, and spiced Inca berry jelly.
(Allergens: Egg, milk, wheat, almonds, orange, soy, banana, apple, gelatin, honey)
*This product contains alcohol.