[3800 YEN RIGOLETTO COURSE] A casual plan featuring popular Rigoletto items
-1st- 【Prosciutto】 ~10-month–aged Slovenian prosciutto~ 【Fresh Catch Carpaccio】 ~Carpaccio of the day’s fresh fish finished with the chef’s original sauce~ 【ORGANIC ROMAINE LETTUCE CAESAR SALAD】 ~Caesar salad with organic romaine lettuce~
-2nd- 【Spicy Tortilla Roll】 ~Tortilla roll with our signature spiced chicken and a kick of jalapeño~ 【Hot Spiced Chicken Back Ribs】 ~Irresistibly spiced chicken back ribs—perfect with a drink~ 【Tomato Stewed Tuna Cheek】 ~Sicilian-style tomato stew of tuna cheek~
-Pizza- 【Margherita Napoli】 ~Margherita Napoli~
-Main- 【Grilled Hakkinton Pork】 ~Grilled Hakkinton pork from Iwate Prefecture, prized for its tender texture and fine marbling~
-Pasta- 【Beef Bolognese With Mushrooms】 ~Wagyu beef and mushroom bolognese~ (LINGUINE) 【Aglio Olio With Dried Baby Sardines, Shiso & Homemade Bottarga】 ~Aglio e olio with dried baby sardines (jako), shiso (perilla) and our homemade bottarga~
-Dessert- 【Home Made Ice Cream】 ~Homemade ice cream~
*Menu items are examples only. Please note that dishes may change without prior notice due to seasonal or market availability.*
¥4,180Impostos incluídos
[5000 YEN CHEFS COURSE] Chef's recommendation! A plan to enjoy a special dish!
-1st- ・Prosciutto ~10-month aged Slovenian prosciutto~ ・Fresh Catch Carpaccio ~Carpaccio made with fresh fish purchased that day and finished with the chef's original sauce~ ・Burrata & Seasonal Fruits Caprese ~Colorful Caprese made with seasonal fruits~
-2nd- ・Spicy Tortilla Roll ~Tortilla roll with original spice chicken and jalapeno~
-Pizza- ・Margherita Napoli ~Margherita Napoli~
-Main- ・"SHIHORO KUROUSHI" Beef Steak ~Grilled Shihoro Black Beef from Hokkaido~ ・Lamp Rump Mexican Skewer ~Australian lamb rump prosciutto with alissa~
-Finish- ・Scampi Paella ~Paella with giant prawns and princess sweet shrimp~ ・Aglio Olio With Dried Baby Sardines Ooba & Homemade Bottarga ~ Aglio Olio with Jaco and Shiso leaves, homemade dried mullet roe ~
-Deesert- ・Classic Tiramisu ~Made with carefully roasted and freshly ground coffee beans. Aromatic tiramisu~
*The above menu is an example of party food. Contents may change depending on availability and season.
¥5,500Impostos incluídos
[6200 YEN PRIVATE COURSE] Private rooms only! A dinner plan where each person is carefully served one dish at a time!
-Fresh Mist- 【Prosciutto】 ~10-month aged prosciutto from Slovenia~ 【Fresh Catch Carpaccio】 ~Carpaccio of the day: fresh fish sourced that day, finished with the chef’s original sauce~ 【Pate De Campagne】 ~Homemade country-style pâté~ 【Anchovy & Fruit Tomato Bruschetta】 ~Anchovy and fruit tomato bruschetta~
-Grill Mist- 【Lamp Rump Mexican Skewer】 ~Australian lamb rump prosciutto-style skewer served with harissa~ 【Homemade YONEZAWA Pork Bacon】 ~House-made bacon from Yamagata Prefecture’s “Yonezawa Pork Ichiban Sodachi”~