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La Locanda (Italian Cuisine) / The Ritz-Carlton, Kyoto
ラ・ロカンダ（イタリア料理）/ ザ・リッツ・カールトン京都
¥12,500
¥6,000
Italiana, Europeia
604-0902 Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku, Kyoto(335m da estação 京都市役所前)Ver mapa
伝統を継承した本格的イタリア料理を和洋折衷の独創的な空間で味わえる場所
Traditional Italian cuisine prepared with locally sourced produce in an enchanting, modern space. Charcuterie, cheeses and handmade desserts complement the experience. Private dining is available.
Menu em destaque
【Weekdays only】Lunch Menu Bronzo
Menu starting from September 11th.
■ Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Beetroot, Red Infusion
(With an additional charge of 8,000yen 10g of caviar can be added.)
■Pasta of the Day
■Main Dish
Roasted Kofuku Pork, Potato Variations
(With an additional charge of 3,500yen, an upgrade Charcoal Grilled Tokachi Herb Beef is available.)
PIERRE HERMÉ PARIS
■Dessert
Tiramisu
(Biscuit à la Cuillère, Chocolate Sablé, Coffee Jelly, Mascarpone Cream)
■ Coffee or Tea and Petit Fours
■ Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Beetroot, Red Infusion
(With an additional charge of 8,000yen 10g of caviar can be added.)
■Pasta of the Day
■Main Dish
Roasted Kofuku Pork, Potato Variations
(With an additional charge of 3,500yen, an upgrade Charcoal Grilled Tokachi Herb Beef is available.)
PIERRE HERMÉ PARIS
■Dessert
Tiramisu
(Biscuit à la Cuillère, Chocolate Sablé, Coffee Jelly, Mascarpone Cream)
■ Coffee or Tea and Petit Fours
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Lunch Menu Oro
Menu starting from September 11th.
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Beetroot, Red Infusion
(With an additional charge of 8,000yen 10g of caviar can be added.)
■Pasta
Hand-made Spaghetti, Wild Mushrooms, Parmigiano Reggiano
■Fish Main
Sauteéd Fish, Red Manganji Sweet Pepper, Eggplant, Saffron
■Main Dish
Roasted Kofuku Pork, Potato Variations
PIERRE HERMÉ PARIS
■Dessert
Tiramisu
(Biscuit à la Cuillère, Chocolate Sablé, Coffee Jelly, Mascarpone Cream)
■Coffee or Tea and Petits Fours
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Beetroot, Red Infusion
(With an additional charge of 8,000yen 10g of caviar can be added.)
■Pasta
Hand-made Spaghetti, Wild Mushrooms, Parmigiano Reggiano
■Fish Main
Sauteéd Fish, Red Manganji Sweet Pepper, Eggplant, Saffron
■Main Dish
Roasted Kofuku Pork, Potato Variations
PIERRE HERMÉ PARIS
■Dessert
Tiramisu
(Biscuit à la Cuillère, Chocolate Sablé, Coffee Jelly, Mascarpone Cream)
■Coffee or Tea and Petits Fours
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Lunch Menu Platino
Menu starting from September 11th.
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Beetroot, Red Infusion
(With an additional charge of 8,000yen 10g of caviar can be added.)
■Pasta
Hand-made Spaghetti, Wild Mushrooms, Parmigiano Reggiano
■Fish Main
Sauteéd Fish, Red Manganji Sweet Pepper, Eggplant, Saffron
■Main Dish
Charcoal Grilled Tokachi Herb Beef, Potato Variations
(With an additional charge, the main dish can be upgraded to Wagyu sirloin 4,000yen or Wagyu tenderloin 6,500yen)
PIERRE HERMÉ PARIS
■Dessert
Sarah
(Chestnut, Matcha, Passion Fruit)
■ Coffee or Tea and Petit Fours
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Beetroot, Red Infusion
(With an additional charge of 8,000yen 10g of caviar can be added.)
■Pasta
Hand-made Spaghetti, Wild Mushrooms, Parmigiano Reggiano
■Fish Main
Sauteéd Fish, Red Manganji Sweet Pepper, Eggplant, Saffron
■Main Dish
Charcoal Grilled Tokachi Herb Beef, Potato Variations
(With an additional charge, the main dish can be upgraded to Wagyu sirloin 4,000yen or Wagyu tenderloin 6,500yen)
PIERRE HERMÉ PARIS
■Dessert
Sarah
(Chestnut, Matcha, Passion Fruit)
■ Coffee or Tea and Petit Fours
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Lunch Menu Iridio
Menu starting from September 11th.
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Beetroot, Red Infusion
(With an additional charge of 8,000yen 10g of caviar can be added.)
■1st Pasta
Hand-made Spaghetti, Wild Mushrooms, Parmigiano Reggiano
■2nd Pasta
Cold Maccheroncini, Caviar
■Fish Main
Sauteéd Fish, Red Manganji Sweet Pepper, Eggplant, Saffron
■Main Dish
Charcoal Grilled Tokachi Herb Beef, Potato Variations
(With an additional charge, the main dish can be upgraded to Wagyu sirloin 4,000yen or Wagyu tenderloin 6,500yen.)
PIERRE HERMÉ PARIS
■Dessert
Sarah
(Chestnut, Matcha, Passion Fruit)
■Coffee or Tea and Petit Fours
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Beetroot, Red Infusion
(With an additional charge of 8,000yen 10g of caviar can be added.)
■1st Pasta
Hand-made Spaghetti, Wild Mushrooms, Parmigiano Reggiano
■2nd Pasta
Cold Maccheroncini, Caviar
■Fish Main
Sauteéd Fish, Red Manganji Sweet Pepper, Eggplant, Saffron
■Main Dish
Charcoal Grilled Tokachi Herb Beef, Potato Variations
(With an additional charge, the main dish can be upgraded to Wagyu sirloin 4,000yen or Wagyu tenderloin 6,500yen.)
PIERRE HERMÉ PARIS
■Dessert
Sarah
(Chestnut, Matcha, Passion Fruit)
■Coffee or Tea and Petit Fours
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Como chegar
Endereço
604-0902 Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku, Kyoto
Estação mais próxima
京都市役所前 (335m)Jingū-Marutamachi Station (450m)Culinária
Italiana, Europeia
Site da internet
http://www.ritzcarlton-kyoto.jp/restaurant/lalocanda.htmlTelefone
075-746-5522