Oudon Setobare

Udon with unique "Mu-nyu-mochi" texture and rich dashi.

Handcrafted udon using 100% domestic wheat, served fresh from the dough and pot. Soft yet resilient with a smooth, refreshing texture. Broth blends Kagawa Iwaki anchovies, Hokkaido Rishiri kelp, and bonito for a rich, elegant flavor. Enjoy with fresh tempura made from Seto Inland Sea seafood and seasonal ingredients. Perfect for solo diners to families. A great stop for Kagawa tourism,daily meals.