[New Course] Oyster and Agu Pork Seaweed Hot Pot Course
Shabu-shabu with Harima oysters, the jewels of the sea, and Okinawan Agu pork in a jade-colored broth. The fragrant Miyakojima sea lettuce hot pot, along with colorful vegetables, is a soul-satisfying extravagance. Finish with a bowl of blissful udon noodles.
Two kinds of horse sashimi from Kumamoto Prefecture: A luxurious appetizer that boasts umami and freshness. It's sure to whet your appetite before the hot pot.
Soup: Miyakojima sea lettuce and Nagasaki flying fish broth → A clear, jade-colored special broth with layers of flavor and aroma.
Finishing with Goto Udon: Enjoy every last drop of this udon noodle dish, infused with the rich flavor of the dashi broth.
Dessert: Ice Cream Made with Liquid Nitrogen
¥25,000Serviço excluído / imposto incluído
beef Shabusyabu 30,000yen
Our proud "Shabu-shabu Kyu Course" is our flagship course, featuring a luxurious selection of seasonal ingredients, centered around carefully selected Japanese Black Beef. The special broth, which brings out the fine flavor, and our homemade sauce create an exceptional harmony. From the appetizer to the final dish, each dish is carefully crafted to allow you to experience the changing seasons. Enjoy this special dish, made with the heart of Kyu, perfect for business meetings, anniversaries, and special occasions.
Elegant Apple Kyu no Shun Appetizer Today's Selected Vegetables Rausu Kelp Dashi Shabu-Shabu Kobe Beef Top Steak Miyazaki Beef Sirloin Miyazaki Beef Rump Japanese Black Beef Tongue Okinawa Agu Pork Seasonal Vegetable Platter Nagano Prefecture Yellow Carrot Yamagata Prefecture Oka Hijiki Seaweed Aichi Prefecture Radish Shizuoka Prefecture Red Radish Nagano Prefecture Brown Enoki Mushroom Hokkaido Happy Tomato Nagano Prefecture Frill Lettuce Alfalfa from Gifu Prefecture Akagi Spinach from Gunma Prefecture Chinese Cabbage from Ibaraki Prefecture Senjyu Negi from Saitama Prefecture Firm Tofu from Kyoto Prefecture Yomogi Fu from Kyoto Prefecture Homemade Sauce Golden Ponzu Sauce Foie Gras Sesame Sauce Spicy Sauce Specialty Condiments White Truffle Salt Yuzu Pepper from Ureshino, Saga Prefecture Homemade Sansho Miso Final Meal Japan's Three Great Udon Noodles Nagasaki Hand-Stretched Goto Udon Dessert Liquid Nitrogen Ice Cream
¥33,000Serviço excluído / imposto incluído
[Popular] Horse sashimi and shabu-shabu course 40,000 yen
Our "Horse Sashimi Course" offers a luxurious experience featuring horse meat carefully selected for its freshness and quality. The allure of this course lies in the ability to compare the rich umami of lean meat with the melt-in-your-mouth texture of marbled meat. Our special condiments and homemade soy sauce enhance the natural flavor of the ingredients, creating a truly exceptional, deep, savory experience. From appetizers to the final course, you can enjoy each and every dish, carefully crafted to your liking. Experience the world of premium horse meat, perfect for a special occasion.
・Exquisite Horse Sashimi Platter ・Japanese Black Wagyu Beef Tongue ・Miyazaki Beef Rump ・Kobe Beef Top Blade ・Miyazaki Beef Fillet ・Domestic Vegetable Platter ・Nagasaki Hand-Stretched Goto Udon Noodles for the Final Course ・Liquid Nitrogen Ice Cream
¥44,000Serviço excluído / imposto incluído
[Secret] Sukiyaki course 30,000 yen
Our signature "Sukiyaki Course" offers a luxurious experience featuring Japan's two leading brands of beef: Matsusaka Beef and Miyazaki Beef. The mellow flavor and melt-in-your-mouth texture are elegantly enveloped in the refined sweetness of the sukiyaki sauce and mellow egg. Enjoy this exquisite experience, woven with traditional Japanese cuisine, along with carefully selected seasonal vegetables and tofu. This exquisite dish is perfect for special occasions such as anniversaries and business meetings.
・Elegant Apple ・Kyu no Shun Appetizer ・Sukiyaki Kobe Beef Top Steak