Limited to one group per day. Chef's choice: [Specialty Matsusaka Beef Yaki Sukiyaki Course] or [Specialty Matsusaka Beef Shabu-Shabu Course] *For groups of 4 or more
¥40,000Serviço e impostos excluídos
Depósito provisório de reserva: ¥10,000 por pessoa
Course details : a) Appetizer b) Steamed Dish c) Sashimi — raw food d) Vegetable Plate e) Shabu‑shabu or Sukiyaki f) Rice & Udon g) Dessert