Please enjoy the brand pork by dipping it in golden broth.
Enjoy the savory grilled flying fish, thickly sliced bonito, and the carefully made broth made from rare Rausu kelp. Try the shabu-shabu made with Baaku pork from Nara Prefecture and Yanbaru Agu pork.
Experiências Únicas
Seat only reservationPlease choose your menu on the day.
Todos os dias, Feriados
-Impostos incluídos
Agu Pork and Baaku Pork Shabu-shabu Comparison Course
Todos os dias, Feriados
¥5,000Impostos incluídos
Agu Pork vs. Baaku Pork Tasting Course, Yellowtail Shabu-Shabu
Todos os dias, Feriados
¥6,500Impostos incluídos
Pratos de jantar
Agu Pork and Baaku Pork Shabu-shabu Comparison Course
¥5,000Impostos incluídos
Agu Pork vs. Baaku Pork Tasting Course, Yellowtail Shabu-Shabu