Seasonal Japanese Kaiseki
■ Appetizers
Kishu Ume chicken and cucumber with sake lees dressing /
Sake lees cheese and Arakawa peach compote /
Simmered octopus with simmered summer vegetables /
Sardines with Tosa vinegar dressing and Wakayama-grown fresh ginger /
Bitter melon with white sesame seeds
■ Sashimi
Yellowfin tuna /
Amberjack /
Conger eel /
Garnishes
Yuasa soy sauce, plum paste
■ Grilled dish
Kumano beef grilled shabu-shabu with Nanko plum broth
■ Cold dish
Simmered grouper and winter melon
■ Fried dish
Wakayama-grown hairtail fish with shiso leaf tempura and ginger leaf tempura
■ Main course
Seared grunt fish in dashi broth with Kawazoe green tea
Pickles
■ Dessert
Smooth pudding, melon compote, Kido Junmai sake jelly
■ Coffee or Kawazoe Tea
Informações adicionais
※料金はサービス料・消費税込みの料金です。
※食材の仕入れの状況により、メニュー変更させていただく場合がございます。
※掲載の画像はイメージです。