FIVE - Grill & Lounge - Hyatt Centric Kanazawa

Reserve em FIVE - Grill & Lounge - Hyatt Centric Kanazawa

Mensagem do comerciante

Click here for our current operation hours
https://www.hyatt.com/ja-JP/hotel/japan/hyatt-centric-kanazawa/kmqct/dining#covid19updates

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▶ Please note that it may not always be possible for us to meet your seating requests.
▶ Smoking is prohibited in public areas. Please feel free to use our designated smoking area located on the same floor.
▶ Please contact us in case of any changes or delays—if you are more than 30 minutes late for your reservation without notice, we may cancel your reservation.
▶ Please reach out to us directly by phone or email for reservations of more than 5 people.
▶ Please let us know of any special occasions or food allergies in advance.
▶ Please note that our special packages available online cannot be used in conjunction with other benefits and discounts.
▶ Please note that menus and prices are subject to change without notice.
▶The safety and wellbeing of our guests is our top priority. In response to COVID-19, we have introduced enhanced measures for guests’ safety and peace of mind.
They include:
• Implementation of a comprehensive food safety management system
• Sanitization of tables, chairs, condiment holders and menus before seating guests
• Placement of cutlery inside napkins
• Use of mask and gloves by all associates when preparing meals and plating dishes
• Alcohol wipes for guests’ use

Confirmo que li o Mensagem do comerciante acima

Categoria

【Menu Example】

Green Pea Panna Cotta, Panipuri Papad Stuffed Sweet Shrimp and Espuma, Caviar, Sugar Snap Peas, Curry Oil

*****

Steamed White Asparagus, Pan-Fried Scallops, Broccoli Purée, Truffle Flavoured Hollandaise Sauce

*****

Grilled Flatfish, Tomato Confit, Nakajima Greens Powder, White Wine Sauce, Paprika Oil

*****

Grilled Australian Beef Tenderloin
Fresh White Onion Coulis, Caramelized Small Onions Green Asparagus, Deep Fried Beetroot, Grain Mustard Sauce
(80g)
or
Grilled Australian Beef Tenderloin
(+1,980 / 120g)
or
Grilled Noto Beef Sirloin
(+2,420 / 60g)

*****

Earl Gray and Coconut Panna Cotta, Elderflower Jelly, Mandarin Sherbet

Coffee or Tea

Leia mais

【Example menu】

Appetizer

White Asparagus Salad Mimosa Style, White Shrimp and Squid, Hyuganatsu Citrus

*****
Fish
Pan-Fried Mackerel, Spring Cabbage and Ginger, Tomato Confit, Nakajima greens Powder, Saffron Flavored White Wine Sauce

*****
Main
Braised Lamb Shoulder, Fresh White Onion Coulis, Caramelized Small Onions, Green Asparagus, Deep Fried Beetroot, Madeira Wine Sauce
or
Grilled Australian Beef Tenderloin
Fresh White Onion Coulis, Caramelized Small Onions, Green Asparagus, Deep Fried Beetroot, Grain Mustard Sauce
(+1,100 / 80g, +1,980 / 120g)
or
Grilled Noto Beef Sirloin
Fresh White Onion Coulis, Caramelized Small Onions, Green Asparagus, Deep Fried Beetroot, Grain Mustard Sauce
(+2,420 / 60g)

*****
Dessert

Kaga Bōcha Tea Pudding and Caramel, Suzu Salt Milk Sherbet

Coffee or Tea

Leia mais

【Menu Example】

Appetizer
Marinated Salmon Confit, Apple and Radish Pickles, Smoked Yogurt Espuma
or
“Notonomegumi” Poached Egg, Morel Mushroom Cream, Green Pea Espuma, Curry Flavored Croutons, Micro Leaf Salad and Edible Flowers

*****
Main
Pan-Fried Sea Bream, Burdock Variations (Velouté, Powder, Chips), White Sesame Foam
or
Braised Lamb Shoulder Navarin Stew, Green Beans, Tomato Confit, Lemon Coulis, Dukkah Spice
or
Grilled Australian Beef Tenderloin, Fresh White Onion Coulis, Caramelized Small Onions, Green Asparagus, Deep Fried Beetroot, Grain Mustard Sauce
(+1,100 / 80g, +1,980 / 120g)
or
Grilled Noto Beef Sirloin, Fresh White Onion Coulis, Caramelized Small Onions, Green Asparagus, Deep Fried Beetroot, Grain Mustard Sauce
(+2,420 / 60g)

*****
Dessert
Chocolate Tart, Coffee Cream, Cacao Ice Cream

Coffee or Tea

Leia mais

＜ Tissot氏からのメッセージ＞
Tissotシェフは親日家で、初来日は2004年です。その後2014年に、市塚シェフとのプロモーションのために来日し、友好を深めました。コロナで来日が遅れましたが、この度ようやくハイアットセントリック金沢のオープンおよび三周年を祝うためにアンスティチュートの夏休みを利用して来日します。金沢食材も使用し、ボキューズドールコンクールの課題であったプチトマトの一品もお出しするメニューを考え、皆様をお迎えしたいと張り切っています。皆様のお越しをお待ちしております。

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In the spirit of Care, Hyatt Centric Kanazawa is committed to a healthy and sustainable society through environmentally friendly operations. To welcome more guests to the popular course-style Farm to Table, Hyatt Centric Kanazawa will be offering a lunch buffet. The Hors d'oeuvres buffet will begin with a plate of locally produced broccoli, followed by a buffet of hors d'oeuvres and salads, and a choice of several special dishes for the main course. For dessert, shaved ice with original vegetable syrup will be served. Free-flowing champagne will be served for 2,500 yen (tax not included) only for lunch buffet. This year's event will feature vegetables from Yasui Farm, who have been contributing to raise awareness for a sustainable society through its agricultural activities. As a company that not only contributes to the local community but also promotes care for people and the planet, Hyatt will share with guests its commitment to sustainability and Hyatt's advocacy through the World of Care. We will continue to communicate our commitment to sustainability and Hyatt's World of Care program to our customers.

・Broccoli Hors d'oeuvre plate from Yasui Farm, Hakusan, Ishikawa, Japan
　Broccoli Hummus, Couscous, EX Virgin Olive Oil, Duca Spice
　Broccoli Panna Cotta with Ikura
　Broccoli and Gizzard Confit
　Broccoli, Shrimp and Avocado Mini Burger
　Broccoli Fritters
　Broccoli Wafer sandwich
・ Hors d'oeuvres, salad buffet
・ Main dish (example) Please choose one
　-Iron pot grilled cheese curry with Noto Megumi egg poached with Yasui Farm coleslaw and vegetables
　-Omelette with Sugiyo imitation crab and Kaga lotus root, sweet shrimp cream sauce,
Yasui Farm vegetables
　-Noto Pork Loin Cutlet with Broccoli, Nice Style salad with potatoes and boiled eggs
with Kanazawa Yamato Miso Brown Rice Sweet Koji Sauce
・Shaved ice with original vegetable syrup
・Coffee or Tea

Leia mais

Champagne Free Flow
＋
・Broccoli Hors d'oeuvre plate from Yasui Farm, Hakusan, Ishikawa, Japan
　Broccoli Hummus, Couscous, EX Virgin Olive Oil, Duca Spice
　Broccoli Panna Cotta with Ikura
　Broccoli and Gizzard Confit
　Broccoli, Shrimp and Avocado Mini Burger
　Broccoli Fritters
　Broccoli Wafer sandwich
・ Hors d'oeuvres, salad buffet
・ Main dish (example) Please choose one
　-Iron pot grilled cheese curry with Noto Megumi egg poached with Yasui Farm coleslaw and vegetables
　-Omelette with Sugiyo imitation crab and Kaga lotus root, sweet shrimp cream sauce,
Yasui Farm vegetables
　-Noto Pork Loin Cutlet with Broccoli, Nice Style salad with potatoes and boiled eggs
with Kanazawa Yamato Miso Brown Rice Sweet Koji Sauce
・Shaved ice with original vegetable syrup
・Coffee or Tea

Leia mais

【Menu Example】

White Asparagus Salad Mimosa Style
White Shrimp and Squid, Caviar, Hyuganatsu citrus

*****
Pan-Fried Mackerel
Spring Cabbage and Ginger, Tomato Confit, Nakajimana Powder, Saffron Flavored White Wine Sauce

*****
Grilled Australian Beef Tenderloin
Fresh White Onion Coulis, Caramelized Small Onions, Green Asparagus, Deep Fried Beetroot, Grain Mustard Sauce
(80g)
or
Grilled Australian Beef Tenderloin
(+1,980 / 120g)
or
Grilled Noto Beef Sirloin
(+2,420 / 60g)

*****
Kaga Bōcha Tea Pudding and Caramel
Suzu Salt Milk Sorbet

Coffee or Tea

Leia mais