Why not express your daily gratitude to your mother with carnations and say ``Sweet Summer Weekend''?

Our hotel pastry chef, who trained at a castella specialty store, is a special castella that is finished with one skill, from making seeds, mixing dough, whipping eggs, and baking. Please enjoy the refined sweetness of rare silky chicken eggs and wasanbon, and the soft texture that melts in your mouth.

A paulownia box with the Hilton Tokyo Bay logo is available for 500 yen. Please use it as a memory of your trip or as a souvenir or gift for your family and friends.

Contains an exquisite balance of two types of black chocolate: Valrhona's "Guanara", which has the deep bitterness and rich aroma of cacao, and the company's "Extra Bitter", which has a delicate sourness, and humidifies at low temperatures. I baked it carefully. The chocolate dough mixed with meringue has a soft yet moist texture, and a rich and luxurious taste. Also recommended as a gift for your loved ones.

Contains an exquisite balance of two types of black chocolate: Valrhona's "Guanara", which has the deep bitterness and rich aroma of cacao, and the company's "Extra Bitter", which has a delicate sourness, and humidifies at low temperatures. I baked it carefully. The chocolate dough mixed with meringue has a soft yet moist texture, and a rich and luxurious taste. Also recommended as a gift for your loved ones.

Three types of colorful Mandian chocolates. The dark chocolate uses Guanara from Valrhona, France, and you can enjoy the fragrant flavor of nuts such as walnuts, pistachios, hazelnuts, almonds, and macadamia, and the deep bitterness of chocolate. For the milk chocolate, we use Valrhona's Lacte, which melts in the mouth. This is a piece where you can enjoy the sweet and sour taste of dried fruits such as bananas, apricots, and apples, as well as the texture of nuts. Ruby chocolate with a fruity taste is decorated with homemade dried strawberries, chocolate hearts, and rosehip flowers for a cute decoration. The back of each chocolate is studded with many small heart patterns. Please choose a special piece to give to your loved one.

Three types of colorful Mandian chocolates. The dark chocolate uses Guanara from Valrhona, France, and you can enjoy the fragrant flavor of nuts such as walnuts, pistachios, hazelnuts, almonds, and macadamia, and the deep bitterness of chocolate. For the milk chocolate, we use Valrhona's Lacte, which melts in the mouth. This is a piece where you can enjoy the sweet and sour taste of dried fruits such as bananas, apricots, and apples, as well as the texture of nuts. Ruby chocolate with a fruity taste is decorated with homemade dried strawberries, chocolate hearts, and rosehip flowers for a cute decoration. The back of each chocolate is studded with many small heart patterns. Please choose a special piece to give to your loved one.

Three types of colorful Mandian chocolates. The dark chocolate uses Guanara from Valrhona, France, and you can enjoy the fragrant flavor of nuts such as walnuts, pistachios, hazelnuts, almonds, and macadamia, and the deep bitterness of chocolate. For the milk chocolate, we use Valrhona's Lacte, which melts in the mouth. This is a piece where you can enjoy the sweet and sour taste of dried fruits such as bananas, apricots, and apples, as well as the texture of nuts. Ruby chocolate with a fruity taste is decorated with homemade dried strawberries, chocolate hearts, and rosehip flowers for a cute decoration. The back of each chocolate is studded with many small heart patterns. Please choose a special piece to give to your loved one.

Three types of colorful Mandian chocolates. The dark chocolate uses Guanara from Valrhona, France, and you can enjoy the fragrant flavor of nuts such as walnuts, pistachios, hazelnuts, almonds, and macadamia, and the deep bitterness of chocolate. For the milk chocolate, we use Valrhona's Lacte, which melts in the mouth. This is a piece where you can enjoy the sweet and sour taste of dried fruits such as bananas, apricots, and apples, as well as the texture of nuts. Ruby chocolate with a fruity taste is decorated with homemade dried strawberries, chocolate hearts, and rosehip flowers for a cute decoration. The back of each chocolate is studded with many small heart patterns. Please choose a special piece to gift to your loved one.

Three types of colorful Mandian chocolates. The dark chocolate uses Guanara from Valrhona, France, and you can enjoy the fragrant flavor of nuts such as walnuts, pistachios, hazelnuts, almonds, and macadamia, and the deep bitterness of chocolate. For the milk chocolate, we use Valrhona's Lacte, which melts in the mouth. This is a piece where you can enjoy the sweet and sour taste of dried fruits such as bananas, apricots, and apples, as well as the texture of nuts. Ruby chocolate with a fruity taste is decorated with homemade dried strawberries, chocolate hearts, and rosehip flowers for a cute decoration. The back of each chocolate is studded with many small heart patterns. Please choose a special piece to give to your loved one.

Three types of colorful Mandian chocolates. The dark chocolate uses Guanara from Valrhona, France, and you can enjoy the fragrant flavor of nuts such as walnuts, pistachios, hazelnuts, almonds, and macadamia, and the deep bitterness of chocolate. For the milk chocolate, we use Valrhona's Lacte, which melts in the mouth. This is a piece where you can enjoy the sweet and sour taste of dried fruits such as bananas, apricots, and apples, as well as the texture of nuts. Ruby chocolate with a fruity taste is decorated with homemade dried strawberries, chocolate hearts, and rosehip flowers for a cute decoration. The back of each chocolate is studded with many small heart patterns. Please choose a special piece to give to your loved one.

Lots of strawberries sandwiched between a soft and melt-in-your-mouth sponge. The lightly sweetened fresh cream goes perfectly with the sponge cake and strawberries.

Lots of strawberries sandwiched between a soft and melt-in-your-mouth sponge. The lightly sweetened fresh cream goes perfectly with the sponge cake and strawberries.

The "cheese cake'' is baked using fresh cream and cream cheese from Hokkaido, and the bottom is covered with buttery cookies, giving it a smooth, rich taste and crunchy texture. The top is finished with fluffy sponge crumb.

A rich and melt-in-your-mouth mousse cake made with France's Valrhona's Guanara, known as the highest quality black chocolate, and Jivara Lacte, a white chocolate with a rich vanilla scent. A crunchy cocoa cookie is placed under the mousse to add an accent to the texture.

A tart with plenty of colorful fruits on a crispy texture with a rich buttery aroma. The refreshing acidity and sweetness of the smooth custard cream and fruit spreads in your mouth. *Fruits may change depending on the season.

Pound cake that used plenty of banana.Soft and fluffy cake.

Pound cake that used plenty of banana.
Soft and fluffy cake.

Hotel's original jam packed with the pastry chef's passion

Pound cake that used plenty of banana.Soft and fluffy cake.

Pound cake that used plenty of banana.Soft and fluffy cake.

Pound cake that used plenty of banana.
Soft and fluffy cake.

Pound cake that used plenty of banana.
Soft and fluffy cake.

Hotel's original jam packed with the pastry chef's passion

Lots of strawberries sandwiched between a soft and melt-in-your-mouth sponge. The lightly sweetened fresh cream goes perfectly with the sponge cake and strawberries.

Plenty of strawberry in soft sponges.
Fresh cream is slightly sweet, and goes well with sponge and strawberries.

The ``cheesecake'' is baked using fresh cream and cream cheese from Hokkaido, and the bottom is covered with buttery cookies, giving it a smooth, rich taste and crunchy texture. The top is finished with fluffy sponge crumb.

A rich and melt-in-your-mouth mousse cake made with France's Valrhona's Guanara, known as the highest quality black chocolate, and Jivara Lacte, a white chocolate with a rich vanilla scent. A crunchy cocoa cookie is placed under the mousse to add an accent to the texture.

A tart with plenty of colorful fruits on a crispy texture with a rich buttery aroma. The refreshing acidity and sweetness of the smooth custard cream and fruit spreads in your mouth. *Fruits may change depending on the season.

``Customers who order a whole cake for ``Sweet Summer Weekend'' can add carnations as an option for an additional fee.