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Minhas Reservas
Reserve em Elements - ANA InterContinental Beppu Resort & Spa
Mensagem do comerciante
※Restaurant service hours may change temporarily. We apologize for the inconvenience.
▶Menus and prices may change without any notification.
▶Specific table requests are subject to availability.
▶"Oita Tabi Wari Coupon" are not available.
▶KIDS PRICE POLICY: Children from 6 to 11 years old will be charged child’s price of 50% off from regular adult price per person. One child up to 5 years old per adult is free of charge. Additional children up to age 5 will be charged child’s price.
Confirmo que li o Mensagem do comerciante acima
-- Selecionar Hora --
-- Adultos --
1
2
3
4
5
6
7
8
-- Criança --
1
2
3
4
5
6
7
8
12 anos ou abaixo
-- Babê --
1
2
3
4
5
6
7
8
5 anos ou abaixo
Disponibilidade
Cursos
Não há disponibilidade no horário desejado. Escolha um horário diferente.
【The BAR】 Table Only “Veuve Clicquot Yellow Night”
At “The Bar” with its calm and authentic appearance. A collaboration with Veuve Clicquot, which attracts people with its elegant and playful sensibility, while maintaining tradition and the highest quality. Veuve Clicquot Yellow Night will be open for a limited time under the theme of “Electric and vivid yellow glow”, a fascinating space full of playfulness for sophisticated adults. We hope you will spend a special time with your loved ones during the long autumn nights.
Selecionar
【The BAR】 Table Only “Veuve Clicquot Yellow Night”
At “The Bar” with its calm and authentic appearance. A collaboration with Veuve Clicquot, which attracts people with its elegant and playful sensibility, while maintaining tradition and the highest quality. Veuve Clicquot Yellow Night will be open for a limited time under the theme of “Electric and vivid yellow glow”, a fascinating space full of playfulness for sophisticated adults. We hope you will spend a special time with your loved ones during the long autumn nights.
*Table booking only.
Cópia Fina
►Inclusive of 10% taxes and Exclusive of 15% service charge.
►Menu may be changed without advance notice.
►Smart casual dress code.
►Seating time may be limited to 2 hours depending on business demand.
►Hotel Yukata dress/slippers not allowed.
►The legal drinking age in Japan is 20 years old. Guests under the age of 18 years are not allowed at Bar.
Datas válidas
01 Nov 2021 ~ 19 Dez 2021
Refeições
Jantar
Limite de pedido
1 ~ 4
Leia mais
Weekday Breakfast Semi-Buffet -Restaurant Elements-
A plan for guests who wont to start their day with a luxury treat. Come for breakfast at our restaurant Elements and enjoy our hot springs.
Try the many breakfast dishes carefully prepared with local and seasonal ingredients, while our chef will cook your choice of eggs a la minute.
After a fulfilling breakfast, relax in the hotel's hot springs over an astonishing view of Beppu. Public Onsen are available until 10:00.
¥ 3.900
(Svc excl. / imposto incl.)
Selecionar
Weekday Breakfast Semi-Buffet -Restaurant Elements-
A plan for guests who wont to start their day with a luxury treat. Come for breakfast at our restaurant Elements and enjoy our hot springs.
Try the many breakfast dishes carefully prepared with local and seasonal ingredients, while our chef will cook your choice of eggs a la minute.
After a fulfilling breakfast, relax in the hotel's hot springs over an astonishing view of Beppu. Public Onsen are available until 10:00.
[Buffet]
Appetizers, salads, soups, curry rice, etc.
[Choice of egg dishes]
Omelet, scrambled eggs, eggs, benedict, eggs Florentine, etc.
【drink】
Coffee, latte, TWG Tea
Cópia Fina
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 9:45am
Como resgatar ?
The hot springs are available until 10:00 pm.
Datas válidas
05 Jan 2022 ~ 28 Fev 2022
Dias
Sg, T, Qa, Qi, Sx
Refeições
Café da manhã
Limite de pedido
1 ~ 4
Leia mais
Weekend Lunch Semi-Buffet -Restaurant Elements-
Our team of hotel chef have decorated our buffet table with a wide array of tasteful salads, appetizers and desserts. The main dish will be served at your dining table from a range of delicacies cooked a la minute. After lunch, please come to the hotel's hot springs to heal your daily fatigue while gazing at the scenery of Beppu.
¥ 4.800
(Svc excl. / imposto incl.)
Selecionar
Weekend Lunch Semi-Buffet -Restaurant Elements-
Our team of hotel chef have decorated our buffet table with a wide array of tasteful salads, appetizers and desserts. The main dish will be served at your dining table from a range of delicacies cooked a la minute. After lunch, please come to the hotel's hot springs to heal your daily fatigue while gazing at the scenery of Beppu.
Appetizer buffet + Desert buffet + Coffee or tea
[Main dish to choose from]
►threadfin bream
courgette and capsicum quinoa, Oita citrus beurre blanc, spring vegetables
►slow-cooked Itoshima pork loin
sweet potato purée, biwa salsa and local vegetables
►confit Hanamidori chicken
spring vegetables ratatouille, shiso Genovese, olive powder
►pan-seared US flank steak
pommes paille, creamed spinach, smoked mineral salt
►confit duck leg
roasted artichoke and courgetti, cream sherry jus
►Ahi tuna (+¥1,000)
whipped potato, Oita vegetables, chimichurri sauce
►Oita beef sirloin 100g (+¥2,000)
Ajimu rice, onsen tamago, seasonal mushrooms
►lobster and seafood bouillabaisse (+¥3,000)
lobster-saffron broth, market fish and seafood
Cópia Fina
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
Como resgatar ?
Hot spring use available between 2:00pm and 5pm.
Datas válidas
01 Set 2022 ~ 06 Set 2022
Dias
Sa, D, Fer
Refeições
Almoço
Limite de pedido
1 ~ 8
Leia mais
Weekday Lunch Semi-Buffet -Restaurant Elements-
Our team of hotel chef have decorated our buffet table with a wide array of tasteful salads, appetizers and desserts. The main dish will be served at your dining table from a range of delicacies cooked a la minute.
¥ 4.400
(Svc excl. / imposto incl.)
Selecionar
Weekday Lunch Semi-Buffet -Restaurant Elements-
Our team of hotel chef have decorated our buffet table with a wide array of tasteful salads, appetizers and desserts. The main dish will be served at your dining table from a range of delicacies cooked a la minute.
Appetizer buffet + Desert buffet + Coffee or tea
[Main dish to choose from]
►threadfin bream
courgette and capsicum quinoa, Oita citrus beurre blanc, spring vegetables
►slow-cooked Itoshima pork loin
sweet potato purée, biwa salsa and local vegetables
►confit Hanamidori chicken
spring vegetables ratatouille, shiso Genovese, olive powder
►pan-seared US flank steak
pommes paille, creamed spinach, smoked mineral salt
►confit duck leg
roasted artichoke and courgetti, cream sherry jus
►Ahi tuna (+¥1,000)
whipped potato, Oita vegetables, chimichurri sauce
►Oita beef sirloin 100g (+¥2,000)
Ajimu rice, onsen tamago, seasonal mushrooms
►lobster and seafood bouillabaisse (+¥3,000)
lobster-saffron broth, market fish and seafood
Cópia Fina
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
Datas válidas
01 Abr 2022 ~ 28 Abr 2022, 06 Mai 2022 ~ 30 Jun 2022
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Limite de pedido
1 ~ 8
Leia mais
Weekday Lunch Semi-Buffet -Monday Special Price- 8 Tables Limited
Every Monday, we offer a special "Monday Lunch" at 4,300 yen instead of the regular price of 4,800 yen. Winter is the season when various vegetables and fruits are sweeter and tastier. The "Blessings of Winter" Fair will be held, using seasonal ingredients that can be enjoyed through all five senses. Under the theme of "LAND and SEA," the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets that offer a sumptuous taste of winter will provide a gorgeous presentation. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
*There is a limit to the number of seats available. Please register as early as possible as the limited number of seats may be sold out before the closing date.
¥ 4.800
⇒
¥ 4.300
(Svc excl. / imposto incl.)
Selecionar
Weekday Lunch Semi-Buffet -Monday Special Price- 8 Tables Limited
Every Monday, we offer a special "Monday Lunch" at 4,300 yen instead of the regular price of 4,800 yen. Winter is the season when various vegetables and fruits are sweeter and tastier. The "Blessings of Winter" Fair will be held, using seasonal ingredients that can be enjoyed through all five senses. Under the theme of "LAND and SEA," the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets that offer a sumptuous taste of winter will provide a gorgeous presentation. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
*There is a limit to the number of seats available. Please register as early as possible as the limited number of seats may be sold out before the closing date.
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets will be served to lavishly enjoy the tastes of winter. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish】 ~2/29
Roasted fresh fish from Oita Prefecture with caponata
Fugu and bacon involtini with saffron sauce
Roasted Bungo Chicken with Puttanesca Sauce
Oita Prefecture Rice Blessing Pork and Winter Vegetable Pot-au-feu with Grain Mustard
Fettuccine with Himejima Tiger Prawns and Winter Vegetables with Americaine Sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Choice of Main Dish】 3/1~
Roasted Oita fresh fish with clam jus and spring vegetables
Breaded horse mackerel from Oita Prefecture with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Cópia Fina
►Online booking is required. This plan is limited to 8 tables per day.
►Hotel Yukata dress/slippers not allowed.
►Lunch semi-buffet close at 2:00pm.
Como resgatar ?
This plan does not include an Onsen.
Datas válidas
04 Jan ~ 02 Mai, 07 Mai ~ 31 Mai
Dias
Sg
Refeições
Almoço
Limite de pedido
1 ~
Leia mais
Weekend Lunch Semi-Buffet with your Choice of Main Course
A semi-buffet-style menu featuring dishes made with fresh local ingredients, with a choice of main dish. Under the theme of "LAND and SEA," guests can enjoy a main dish made with carefully selected ingredients chosen by Chef Elements himself, as well as appetizers and desserts that can be enjoyed to your heart's content. The restaurant offers a luxurious space and terrace seats overlooking Beppu Bay. Please come and enjoy a meal with your family or friends on an important occasion or a special anniversary.
¥ 5.000
(Svc excl. / imposto incl.)
Selecionar
Weekend Lunch Semi-Buffet with your Choice of Main Course
A semi-buffet-style menu featuring dishes made with fresh local ingredients, with a choice of main dish. Under the theme of "LAND and SEA," guests can enjoy a main dish made with carefully selected ingredients chosen by Chef Elements himself, as well as appetizers and desserts that can be enjoyed to your heart's content. The restaurant offers a luxurious space and terrace seats overlooking Beppu Bay. Please come and enjoy a meal with your family or friends on an important occasion or a special anniversary.
Appetizer & Dessert Buffet + Choice of 1 main dish + Coffee or Tea
【Choice of Main Dish】 9/1~11/30
・Pan-seared Oita Market-Fish chestnut mustard sauce
・Salmon meuniere beurre noisette sauce
・Roasted Bungo-dori chicken estragon cream sauce
・Roasted Kome no Megumi Pork smoked paprika and ricotta cheese
・Oita Seafood Donburi topped with Oita raw fish and onsen-style egg, miso soup
・Kyushu beef striploin 120g red wine sauce(+¥3,000)
・Oita Bungo beef fillet 100g Oita shiitake chasseur sauce(+¥5,000)
Cópia Fina
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
Como resgatar ?
こちらのプランには温泉は付いておりません。
予めご了承くださいませ。
Datas válidas
04 Jan ~ 02 Mai, 07 Mai ~ 31 Mai
Dias
Sa, D, Fer
Refeições
Almoço
Limite de pedido
1 ~ 8
Leia mais
Weekday Dinner SemiーCourse with your Choice of the Main dish
A new menu using ingredients unique to the season will be offered in a course style on weekday dinners only. Grilled and roasted fresh seasonal ingredients. Based on the simple yet profound traditional Italian cuisine, the menu includes an assortment of appetizers and desserts, providing a dining experience tailored to the hotel's unique course style.
¥ 7.500
(Svc excl. / imposto incl.)
Selecionar
Weekday Dinner SemiーCourse with your Choice of the Main dish
A new menu using ingredients unique to the season will be offered in a course style on weekday dinners only. Grilled and roasted fresh seasonal ingredients. Based on the simple yet profound traditional Italian cuisine, the menu includes an assortment of appetizers and desserts, providing a dining experience tailored to the hotel's unique course style.
Grilled and roasted with carefully selected ingredients selected by Chef Elements. Please enjoy an elegant course-style dinner time with an assortment of appetizers and winter sweets.
Dishes】~2/29
Appetizer platter "Winter Blessing", shrimp potato and turnip veloutata (+¥500), choice of main dish, dessert "tiramisu", coffee or tea
Choice of Main Dish】 ~2/29
Baked Norwegian salmon in pie crust with americaine sauce
Oita sea bream and Himejima shrimp aqua pazza
Roasted Bungo chicken with porcini mushroom sauce
Grilled Tomahawk with Oita Condiment and Oita Rice Blessing Pork
Braised Kyushu beef cheeks in red wine with polenta
Oita Crown Chicken and Winter Vegetables Hitsumabushi
Blessings of the Bungo Suido Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
(*Additional charge will be incurred for main upgrade orders.)
(*Menu items are subject to change depending on availability.)
Choice of Main Dish】 From March 1
Oita Spanish Mackerel Impadella with Clam and Garland Chrysanthemum Sauce and Spring Vegetables
Oita Mebaru and Himejima Tiger Prawn Zuppa di Pesce
Grilled K crown chicken with watercress and radicchio salad with lemon
Grilled Tomahawk with Oita Condiment
Bungo Suido Blessing Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled Fillet of Oita Bungo Beef 100g with Oita Shiitake Mushroom Chasseur Sauce (+¥5,000)
Cópia Fina
►Hotel Yukata dress/slippers not allowed.
►Children from 6 to 12 years old will be charged a child’s price which is 50% off from the regular adult price per person.
►One child up to 5 years old per adult is free of charge (appetizers and desserts only, extra kids menu available upon request). Additional children up to age 5 will be charged child’s price.
►Seating time is 120 minutes limited
Datas válidas
04 Jan ~ 26 Abr, 07 Mai ~ 31 Mai
Dias
Sg, T, Qa, Qi, Sx
Refeições
Jantar
Limite de pedido
1 ~ 6
Leia mais
Dinner SemiーBuffet with your Choice of Main Course
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
¥ 8.000
(Svc excl. / imposto incl.)
Selecionar
Dinner SemiーBuffet with your Choice of Main Course
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
Grilled and roasted ingredients carefully selected by Chef Elements. A wide variety of appetizers and sweets will be served to give you the taste of spring in a luxurious and gorgeous way.
Choice of Main Dish】 ~2/29
Baked Norwegian salmon in pie crust with americaine sauce
Oita sea bream and Himejima shrimp aqua pazza
Roasted Bungo chicken with porcini mushroom sauce
Grilled Tomahawk with Oita Condiment and Oita Rice Blessing Pork
Braised Kyushu beef cheeks in red wine with polenta
Oita Crown Chicken and Winter Vegetables Hitsumabushi
Blessings of the Bungo Suido Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
(*Additional charge will be incurred for main upgrade orders.)
(*Menu items are subject to change depending on availability.)
Choice of Main Dish】 From March 1
Oita Spanish Mackerel Impadella with Clam and Garland Chrysanthemum Sauce and Spring Vegetables
Oita Mebaru and Himejima Tiger Prawn Zuppa di Pesce
Grilled K crown chicken with watercress and radicchio salad with lemon
Grilled Tomahawk with Oita Condiment
Bungo Suido Blessing Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled Fillet of Oita Bungo Beef 100g with Oita Shiitake Mushroom Chasseur Sauce (+¥5,000)
Cópia Fina
►Hotel Yukata dress/slippers not allowed.
►Children from 6 to 12 years old will be charged a child’s price which is 50% off from the regular adult price per person.
►One child up to 5 years old per adult is free of charge (appetizers and desserts only, extra kids menu available upon request). Additional children up to age 5 will be charged child’s price.
►Seating time is 120 minutes limited
Datas válidas
04 Jan ~ 26 Abr, 07 Mai ~ 31 Mai
Dias
Sa, D, Fer
Refeições
Jantar
Limite de pedido
1 ~ 6
Leia mais
【WEEKDAYS/WEB Limited 10% Discount】 Dinner SemiーCource with your Choice of Main dish
A new menu using ingredients unique to the season will be offered in a course style on weekday dinners only. Grilled and roasted fresh seasonal ingredients. Based on the simple yet profound traditional Italian cuisine, the menu includes an assortment of appetizers and desserts, providing a dining experience tailored to the hotel's unique course style.
¥ 7.500
⇒
¥ 6.750
(Svc excl. / imposto incl.)
Selecionar
【WEEKDAYS/WEB Limited 10% Discount】 Dinner SemiーCource with your Choice of Main dish
A new menu using ingredients unique to the season will be offered in a course style on weekday dinners only. Grilled and roasted fresh seasonal ingredients. Based on the simple yet profound traditional Italian cuisine, the menu includes an assortment of appetizers and desserts, providing a dining experience tailored to the hotel's unique course style.
Grilled and roasted with carefully selected ingredients selected by Chef Elements. Please enjoy an elegant course-style dinner time with an assortment of appetizers and winter sweets.
Dishes】~2/29
Appetizer platter "Winter Blessing", shrimp potato and turnip veloutata (+¥500), choice of main dish, dessert "tiramisu", coffee or tea
Choice of Main Dish】 ~2/29
Baked Norwegian salmon in pie crust with americaine sauce
Oita sea bream and Himejima shrimp aqua pazza
Roasted Bungo chicken with porcini mushroom sauce
Grilled Tomahawk with Oita Condiment and Oita Rice Blessing Pork
Braised Kyushu beef cheeks in red wine with polenta
Oita Crown Chicken and Winter Vegetables Hitsumabushi
Blessings of the Bungo Suido Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
(*Additional charge will be incurred for main upgrade orders.)
(*Menu items are subject to change depending on availability.)
Choice of Main Dish】 From March 1
Oita Spanish Mackerel Impadella with Clam and Garland Chrysanthemum Sauce and Spring Vegetables
Oita Mebaru and Himejima Tiger Prawn Zuppa di Pesce
Grilled K crown chicken with watercress and radicchio salad with lemon
Grilled Tomahawk with Oita Condiment
Bungo Suido Blessing Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled Fillet of Oita Bungo Beef 100g with Oita Shiitake Mushroom Chasseur Sauce (+¥5,000)
Cópia Fina
►Hotel Yukata dress/slippers not allowed.
►Children from 6 to 12 years old will be charged a child’s price which is 50% off from the regular adult price per person.
►One child up to 5 years old per adult is free of charge (appetizers and desserts only, extra kids menu available upon request). Additional children up to age 5 will be charged child’s price.
►Seating time is 120 minutes limited
Datas válidas
04 Jan ~ 26 Abr, 07 Mai ~ 31 Mai
Dias
Sg, T, Qa, Qi, Sx
Refeições
Jantar
Limite de pedido
1 ~ 6
Leia mais
Italian Sweets Buffet Strawberry Dolce
Every year, reservations are flooding in for the very popular Strawberry Sweets Buffet. This year, under the theme of "STRAWBERRY DOLCE", you can enjoy a wide variety of strawberry berry sweets based on Italian savories and traditional sweets. Fall in love with bright red sweet strawberries. Enjoy a blissful sweet time that will make your heart flutter.
¥ 5.000
(Svc excl. / imposto incl.)
Selecionar
Italian Sweets Buffet Strawberry Dolce
Every year, reservations are flooding in for the very popular Strawberry Sweets Buffet. This year, under the theme of "STRAWBERRY DOLCE", you can enjoy a wide variety of strawberry berry sweets based on Italian savories and traditional sweets. Fall in love with bright red sweet strawberries. Enjoy a blissful sweet time that will make your heart flutter.
Fall in love with bright red sweet strawberries. Enjoy a blissful sweet time that will make your heart flutter.
Gateau Selection (4 types)
Strawberry Italian Shortcake
Strawberry Tart
Strawberry and Raspberry
Italian pistachio and strawberry mousse
Petit Gateau Selection (5 kinds)
Strawberry Tiramisu
Tea and Strawberry Verrine
Coffee blancmange with cappuccino
Petit parfait (Strawberry)
Strawberry Fromage Blanc
Verrine Selection (5 types)
Meringa con Frutta (Strawberry meringue cake)
Coffee and TWG tea will be available.
Cópia Fina
►Seating time is limited to 90 minutes.
►Sweets buffet available until 4:30pm
►Children under the age of 11 will be charged JPY 3,000 + SC per person. Children under the age of 4 are free of charge (one child per adult).
Datas válidas
13 Jan ~ 31 Mar
Dias
Sa, D
Refeições
Chá
Limite de pedido
1 ~ 4
Leia mais
Italian Sweets Buffet Strawberry Dolce
Every year, the Strawberry Sweets Buffet is flooded with reservations. This year's theme is "STRAWBERRY DOLCE" and you can enjoy a wide variety of strawberry berry sweets based on Italian savories and traditional sweets.
¥ 5.000
⇒
¥ 4.500
(Svc excl. / imposto incl.)
Selecionar
Italian Sweets Buffet Strawberry Dolce
Every year, the Strawberry Sweets Buffet is flooded with reservations. This year's theme is "STRAWBERRY DOLCE" and you can enjoy a wide variety of strawberry berry sweets based on Italian savories and traditional sweets.
Fall in love with bright red sweet strawberries. Enjoy a blissful sweet time that will make your heart flutter.
Gateau Selection (4 types)
Strawberry Italian Shortcake
Strawberry Tart
Strawberry and Raspberry
Italian pistachio and strawberry mousse
Petit Gateau Selection (5 kinds)
Strawberry Tiramisu
Tea and Strawberry Verrine
Coffee blancmange with cappuccino
Petit parfait (Strawberry)
Strawberry Fromage Blanc
Verrine Selection (5 types)
Meringa con Frutta (Strawberry meringue cake)
Strawberry Chocolate Eclair
Strawberry Brownie
Strawberry Danish
Maritozzo (Strawberry)
Petit Fruits (3 types)
Savory (5 kinds in total)
Cópia Fina
►Seating time is limited to 90 minutes.
►Sweets buffet available until 4:30pm
►Children under the age of 11 will be charged JPY 3,000 + SC per person. Children under the age of 4 are free of charge (one child per adult).
Datas válidas
13 Jan ~ 31 Mar
Dias
Sa, D
Refeições
Chá
Limite de pedido
1 ~ 4
Leia mais
with your Choice of Main Course - Onsen included-
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
Please note that the number of seats available is limited. Please register as soon as possible as the limited number of seats may be sold out before the closing date.
¥ 7.400
⇒
¥ 4.950
(Svc excl. / imposto incl.)
Selecionar
with your Choice of Main Course - Onsen included-
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
Please note that the number of seats available is limited. Please register as soon as possible as the limited number of seats may be sold out before the closing date.
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Cópia Fina
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
Como resgatar ?
Hot spring use available between 1:00pm and 5pm.
Datas válidas
01 Mar ~ 02 Mai, 07 Mai ~ 31 Mai
Dias
Sg, T, Qi, Sx
Refeições
Almoço
Limite de pedido
1 ~ 8
Leia mais
Lady's Lunch Semi-buffet with plenty of desserts - Onsen included-
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
Special Offer
Guests using this lunch plan can also use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
¥ 7.400
⇒
¥ 4.950
(Svc excl. / imposto incl.)
Selecionar
Lady's Lunch Semi-buffet with plenty of desserts - Onsen included-
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
Special Offer
Guests using this lunch plan can also use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Cópia Fina
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
►Children from 6~12 years old will be charged kid’s price of 50% off from regular adult price per 1 person.
►One child up to 5 years old per adult is free. Additional children up to age 5 will be charged kid’s price.
Como resgatar ?
The hot springs are open from 1:00 p.m. to 5:00 p.m.
Please note that there may be a wait time for the hot springs depending on the conditions of the day.
Datas válidas
01 Mar ~ 02 Mai, 07 Mai ~ 31 Mai
Dias
Qa
Refeições
Almoço
Limite de pedido
1 ~ 8
Leia mais
with your Choice of Main Course - Onsen included-
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
¥ 8.600
⇒
¥ 6.020
(Svc excl. / imposto incl.)
Selecionar
with your Choice of Main Course - Onsen included-
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Cópia Fina
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
Como resgatar ?
Hot spring use available between 1:00pm and 5pm.
Datas válidas
01 Mar ~ 02 Mai, 07 Mai ~ 31 Mai
Dias
Sa, D, Fer
Refeições
Almoço
Limite de pedido
1 ~ 8
Leia mais
with your Choice of Main Course -
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
¥ 4.800
(Svc excl. / imposto incl.)
Selecionar
with your Choice of Main Course -
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Cópia Fina
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
Como resgatar ?
This plan does not include a hot spring.
Datas válidas
01 Mar ~ 02 Mai, 07 Mai ~ 31 Mai
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Limite de pedido
1 ~ 8
Leia mais
Solicitações
Perguntas para 【The BAR】 Table Only “Veuve Clicquot Yellow Night”
Pergunta 1
Nec
Seating time may be limited to 2 hours depending on business demand.
Yes,I accept.
Pergunta 2
Nec
Table booking only.
同意する
Perguntas para Weekday Breakfast Semi-Buffet -Restaurant Elements-
Pergunta 3
Breakfast use is until 10:00am. Onsen use is until 12:00am.
Não especificado
Yes,I accept.
Pergunta 4
Nec
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
Perguntas para Weekend Lunch Semi-Buffet -Restaurant Elements-
Pergunta 5
Seating time may be limited to 2 hours depending on business demand.
Não especificado
Yes,I accept.
Pergunta 6
Nec
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
Perguntas para Weekday Lunch Semi-Buffet -Restaurant Elements-
Pergunta 7
Due to the expected congestion of hot springs, this plan does not include hot spring access. Please acknowledge it beforehand.
Não especificado
Yes,I accept.
Pergunta 8
Nec
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
Perguntas para Weekday Dinner SemiーCourse with your Choice of the Main dish
Pergunta 9
お祝いや歓送迎会のお席に最適なオプションプランをご用意しております。
ご希望の方はこちらにご記入ください。
【記入例/季節のショートケーキ9cm 希望 メッセージ:入学おめでとう】
►セレブレーションギフトプラン
季節のショートケーキ9cmとミニブーケ 3500円(税込・サ別)
►ケーキ種類変更
ブラックフォレスト
ルージュピスタチオ
►サイズ変更(料金追加)
12cm+500円(税込・サ別)
15cm+1000(税込・サ別)
※ご予約は3日前迄とさせていただきます。
Perguntas para Dinner SemiーBuffet with your Choice of Main Course
Pergunta 10
お祝いや歓送迎会のお席に最適なオプションプランをご用意しております。
ご希望の方はこちらにご記入ください。
【記入例/季節のショートケーキ9cm 希望 メッセージ:入学おめでとう】
►セレブレーションギフトプラン
季節のショートケーキ9cmとミニブーケ 3500円(税込・サ別)
►ケーキ種類変更
ブラックフォレスト
ルージュピスタチオ
►サイズ変更(料金追加)
12cm+500円(税込・サ別)
15cm+1000(税込・サ別)
※ご予約は3日前迄とさせていただきます。
Perguntas para 【WEEKDAYS/WEB Limited 10% Discount】 Dinner SemiーCource with your Choice of Main dish
Pergunta 11
お祝いや歓送迎会のお席に最適なオプションプランをご用意しております。
ご希望の方はこちらにご記入ください。
【記入例/季節のショートケーキ9cm 希望 メッセージ:入学おめでとう】
►セレブレーションギフトプラン
季節のショートケーキ9cmとミニブーケ 3500円(税込・サ別)
►ケーキ種類変更
ブラックフォレスト
ルージュピスタチオ
►サイズ変更(料金追加)
12cm+500円(税込・サ別)
15cm+1000(税込・サ別)
※ご予約は3日前迄とさせていただきます。
Perguntas para with your Choice of Main Course - Onsen included-
Pergunta 12
Seating time may be limited to 2 hours depending on business demand.
Não especificado
Yes,I accept.
Pergunta 13
Nec
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
Perguntas para with your Choice of Main Course -
Pergunta 14
Seating time may be limited to 2 hours depending on business demand.
Não especificado
Yes,I accept.
Pergunta 15
Nec
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
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