1st dish: Grilled escarole, smoked soy milk, sunchoke chips
2nd dish: Hamachi crudo, umeboshi aioli, fried nori, micro herb salad
3rd dish: Winter vegetables, cashew nut sauce
4th dish: Winter citrus salad, crab, tomato water, shiso
5th dish (choose one): Mushroom and nori risotto, winter vegetables, yuzu pepper, nori OR Duck ""Tortellini en Brodo,"" turnip soup, fermented turnip oil, sansho
6th dish: Wagyu, crispy sunchoke, sautéed winter vegetables
7th dish (dessert): Spiced pavlova, winter citrus, yuzu custard
8th dish: Chocolate and black sesame crunch
Coffee or tea

Toast with sparkling wine - Zero Dosage - 1st dish Smoked soy milk espuma, radish, thin pea capers - Pépin Blanc - 2nd dish Rare sauteed yellowtail, kumquat agrodolce, new onion puree, pine nuts, - Magnum Schifferberg - 3rd dish Sauteed sea bass, seaweed beurre blanc, potatoes, green beans, spinach, roasted cherry tomatoes - Pépin Rosé - 4th dish Duck and wild boar confit choucroute with grape and honey sauce - Magnum Pinot Noir Granite - 5th dish Olive oil citrus cake, strawberry, vanilla custard Coffee or tea Some menu items may change without notice depending on availability.

1st dish
Today's amuse-bouche

2nd dish
Higuchi Farm salad buffet

3rd dish
Seasonal vegetable soup

4th dish
(Please choose one dish from the following)

・Kyoto black wagyu beef and summer harvest vegetables

・Eggplant steak and summer harvest vegetables

5th dish
Higuchi Farm vegetable cake

Coffee or tea

*Some menu items may change without notice depending on availability.

1st dish Today's Amuse

2nd dish Seasonal fish ceviche, butter milks sauce

3rd dish Deep fried eggplant and zucchini with roasted tomato sauce

4th dish Pink conger meuniere with caponata

5th dish Kyoto Wagyu beef and Kyoto eggplant stake with béarnaise sauce

6th Dessert Spiced pavlova, winter citrus, yuzu custard

Coffee or tea

with 5 glass of pairing sake

Ace Hotel Kyoto, under the supervision of food essayist Sakiko Hirano, is launching a new proposal for portable afternoon tea, "Picnic Tea." Savory sandwiches, limited edition donuts, butter sandwiches, and original drinks made with ingredients from Kyoto are served in a tote bag designed by ancco. It is a new teatime experience that can be enjoyed casually anywhere, such as in the park or on a trip.

Whether it's in a hotel room, on a park bench, or in nature on a trip --
"Picnic Tea" is a new afternoon tea experience that allows you to create your own teatime anywhere, including the main dining room "KŌSA" on the 3rd floor of Ace Hotel Kyoto. We hope that it will become a "sweet presence" that gently accompanies your daily life and adds a little excitement.

[Savory Sandwich by Ace Hotel Kyoto]
The small, colorful sandwiches are packed with ingredients unique to Kyoto and seasonal vegetables, and come in a total of 8 varieties.

・Shibazuke egg salad
A rich egg salad made with Kyoto's traditional pickles, "shibazuke," and eggs from free-range chickens.

・Yellowtail and lime
Fragmented, savory grilled yellowtail with the refreshing aroma of fresh lime.

・Carrot rapée
A simple yet deep carrot rapée made with cider vinegar, California raisins, and grape seed oil.

・Homemade Kyoto pork
Kyoto pork carefully cooked for four and a half hours, served with a crisp fresh salad.

・Inca no mezame potatoes
A dish that highlights the combination of the rich sweetness of Inca no mezame and mascarpone cheese.

・Homemade Kyoto chicken ham
Gentle Kyoto chicken ham served with Fukui's Wakasa plum sauce.

・Simple Cucumber Sandwich
A simple sandwich made with traditional salted cucumber, allowing you to enjoy the flavor of the ingredients directly.

【Seasonal Special Donuts by "Kew"】
Kyoto's famous shop "Kew" has released special donuts with flavors exclusive to Ace Hotel Kyoto. Enjoy two types of freshly made seasonal donuts that owners Kenta and Manami Oki perfected after repeated trial and error.

Stumptown Coffee Cream (Year-round)
Made with Guatemala single origin coffee from Stumptown Coffee Roasters. A signature donut from Ace Hotel Kyoto, with cardamom-scented dough and fragrant almond snaps.

Orange Butterscotch | May
A blissful flavor of butterscotch custard with fresh orange in a harmonious balance of sweetness and freshness.

Earl Grey Milk Tea or Pineapple Milk Tea | June
Earl Grey-scented cream topped with meringue inspired by the British confectionery "Eaton Mess". A dreamy medley of overlapping pineapple juiciness.

Lemon Custard | July
A refreshing donut perfect for summer, with custard cream made with homemade lemon curd and a light taste made from a dough containing semi-dried lemon.

Orange Butterscotch | August
A blissful flavor of butterscotch custard with fresh orange in a harmonious balance of sweetness and freshness.

[KYOTO KYOTO No Raisin Sandwich by Hirano Sakiko]
No Raisin Sandwich, run by Hirano Sakiko, director of Picnic Tea, has released a Kyoto-flavored butter sandwich. Made with plenty of high-quality matcha and roasted green tea from Kyoto's long-established Ippodo Tea Shop, no matter where you bite into it, you'll feel at home.

・Matcha An Sandwich
Matcha ganache is squeezed onto matcha butter cream, creating a world of matcha flavor that will enchant you. The brown sugar an paste from <Toraya An Stand>, the chewy gyuhi, and lemon confit made from tree-ripened lemons from Kishuhara Farm sparkle in the sandwich.

・Hojicha Raisin Sandwich
The brand's signature raisin sandwich is topped with hojicha milk jam and the sable is kneaded with plenty of hojicha. The contrast between the aroma of hojicha and the juicy raisins is dazzling.

*If you carry it at room temperature, the butter cream will gradually loosen. If you are carrying it for more than an hour, please chill it in the refrigerator before enjoying.

[Pairing Tea by Ace Hotel Kyoto]

・Matcha and Passion Fruit
A cup that combines the bittersweetness of matcha with the sweet and sour flavor of passion fruit. The unexpected combination of matcha and tropical fruits makes this drink a visual treat with its vibrant green color.

・Jasmine tea and pear
The sweetness of the gorgeous pear and the pure aroma of jasmine tea create a soothing taste. A refreshing and light pairing tea that goes perfectly with donuts.

Ace Hotel Kyoto, under the supervision of food essayist Sakiko Hirano, is launching a new proposal for portable afternoon tea, "Picnic Tea." Savory sandwiches, limited edition donuts, butter sandwiches, and original drinks made with ingredients from Kyoto are served in a tote bag designed by ancco. It is a new teatime experience that can be enjoyed casually anywhere, such as in the park or on a trip.

Whether it's in a hotel room, on a park bench, or in nature on a trip --
"Picnic Tea" is a new afternoon tea experience that allows you to create your own teatime anywhere, including the main dining room "KŌSA" on the 3rd floor of Ace Hotel Kyoto. We hope that it will become a "sweet presence" that gently accompanies your daily life and adds a little excitement.

[Savory Sandwich by Ace Hotel Kyoto]
The small, colorful sandwiches are packed with ingredients unique to Kyoto and seasonal vegetables, and come in a total of 8 varieties.

・Shibazuke egg salad
A rich egg salad made with Kyoto's traditional pickles, "shibazuke," and eggs from free-range chickens.

・Yellowtail and lime
Fragmented, savory grilled yellowtail with the refreshing aroma of fresh lime.

・Carrot rapée
A simple yet deep carrot rapée made with cider vinegar, California raisins, and grape seed oil.

・Homemade Kyoto pork
Kyoto pork carefully cooked for four and a half hours, served with a crisp fresh salad.

・Inca no mezame potatoes
A dish that highlights the combination of the rich sweetness of Inca no mezame and mascarpone cheese.

・Homemade Kyoto chicken ham
Gentle Kyoto chicken ham served with Fukui's Wakasa plum sauce.

・Simple Cucumber Sandwich
A simple sandwich made with traditional salted cucumber, allowing you to enjoy the flavor of the ingredients directly.

【Seasonal Special Donuts by "Kew"】
Kyoto's famous shop "Kew" has released special donuts with flavors exclusive to Ace Hotel Kyoto. Enjoy two types of freshly made seasonal donuts that owners Kenta and Manami Oki perfected after repeated trial and error.

Stumptown Coffee Cream (Year-round)
Made with Guatemala single origin coffee from Stumptown Coffee Roasters. A signature donut from Ace Hotel Kyoto, with cardamom-scented dough and fragrant almond snaps.

Orange Butterscotch | May
A blissful flavor of butterscotch custard with fresh orange in a harmonious balance of sweetness and freshness.

Earl Grey Milk Tea or Pineapple Milk Tea | June
Earl Grey-scented cream topped with meringue inspired by the British confectionery "Eaton Mess". A dreamy medley of overlapping pineapple juiciness.

Lemon Custard | July
A refreshing donut perfect for summer, with custard cream made with homemade lemon curd and a light taste made from a dough containing semi-dried lemon.

Orange Butterscotch | August
A blissful flavor of butterscotch custard with fresh orange in a harmonious balance of sweetness and freshness.

[KYOTO KYOTO No Raisin Sandwich by Hirano Sakiko]
No Raisin Sandwich, run by Hirano Sakiko, director of Picnic Tea, has released a Kyoto-flavored butter sandwich. Made with plenty of high-quality matcha and roasted green tea from Kyoto's long-established Ippodo Tea Shop, no matter where you bite into it, you'll feel at home.

・Matcha An Sandwich
Matcha ganache is squeezed onto matcha butter cream, creating a world of matcha flavor that will enchant you. The brown sugar an paste from <Toraya An Stand>, the chewy gyuhi, and lemon confit made from tree-ripened lemons from Kishuhara Farm sparkle in the sandwich.

・Hojicha Raisin Sandwich
The brand's signature raisin sandwich is topped with hojicha milk jam and the sable is kneaded with plenty of hojicha. The contrast between the aroma of hojicha and the juicy raisins is dazzling.

*If you carry it at room temperature, the butter cream will gradually loosen. If you are carrying it for more than an hour, please chill it in the refrigerator before enjoying.

[Pairing Tea by Ace Hotel Kyoto]

・Matcha and Passion Fruit
A cup that combines the bittersweetness of matcha with the sweet and sour flavor of passion fruit. The unexpected combination of matcha and tropical fruits makes this drink a visual treat with its vibrant green color.

・Jasmine tea and pear
The sweetness of the gorgeous pear and the pure aroma of jasmine tea create a soothing taste. A refreshing and light pairing tea that goes perfectly with donuts.

Ace Hotel Kyoto, under the supervision of food essayist Sakiko Hirano, is launching a new proposal for portable afternoon tea, "Picnic Tea." Savory sandwiches, limited edition donuts, butter sandwiches, and original drinks made with ingredients from Kyoto are served in a tote bag designed by ancco. It is a new teatime experience that can be enjoyed casually anywhere, such as in the park or on a trip.

Whether it's in a hotel room, on a park bench, or in nature on a trip --
"Picnic Tea" is a new afternoon tea experience that allows you to create your own teatime anywhere, including the main dining room "KŌSA" on the 3rd floor of Ace Hotel Kyoto. We hope that it will become a "sweet presence" that gently accompanies your daily life and adds a little excitement.

[Savory Sandwich by Ace Hotel Kyoto]
The small, colorful sandwiches are packed with ingredients unique to Kyoto and seasonal vegetables, and come in a total of 8 varieties.

・Shibazuke egg salad
A rich egg salad made with Kyoto's traditional pickles, "shibazuke," and eggs from free-range chickens.

・Yellowtail and lime
Fragmented, savory grilled yellowtail with the refreshing aroma of fresh lime.

・Carrot rapée
A simple yet deep carrot rapée made with cider vinegar, California raisins, and grape seed oil.

・Homemade Kyoto pork
Kyoto pork carefully cooked for four and a half hours, served with a crisp fresh salad.

・Inca no mezame potatoes
A dish that highlights the combination of the rich sweetness of Inca no mezame and mascarpone cheese.

・Homemade Kyoto chicken ham
Gentle Kyoto chicken ham served with Fukui's Wakasa plum sauce.

・Simple Cucumber Sandwich
A simple sandwich made with traditional salted cucumber, allowing you to enjoy the flavor of the ingredients directly.

【Seasonal Special Donuts by "Kew"】
Kyoto's famous shop "Kew" has released special donuts with flavors exclusive to Ace Hotel Kyoto. Enjoy two types of freshly made seasonal donuts that owners Kenta and Manami Oki perfected after repeated trial and error.

Stumptown Coffee Cream (Year-round)
Made with Guatemala single origin coffee from Stumptown Coffee Roasters. A signature donut from Ace Hotel Kyoto, with cardamom-scented dough and fragrant almond snaps.

Orange Butterscotch | May
A blissful flavor of butterscotch custard with fresh orange in a harmonious balance of sweetness and freshness.

Earl Grey Milk Tea or Pineapple Milk Tea | June
Earl Grey-scented cream topped with meringue inspired by the British confectionery "Eaton Mess". A dreamy medley of overlapping pineapple juiciness.

Lemon Custard | July
A refreshing donut perfect for summer, with custard cream made with homemade lemon curd and a light taste made from a dough containing semi-dried lemon.

Orange Butterscotch | August
A blissful flavor of butterscotch custard with fresh orange in a harmonious balance of sweetness and freshness.

[KYOTO KYOTO No Raisin Sandwich by Hirano Sakiko]
No Raisin Sandwich, run by Hirano Sakiko, director of Picnic Tea, has released a Kyoto-flavored butter sandwich. Made with plenty of high-quality matcha and roasted green tea from Kyoto's long-established Ippodo Tea Shop, no matter where you bite into it, you'll feel at home.

・Matcha An Sandwich
Matcha ganache is squeezed onto matcha butter cream, creating a world of matcha flavor that will enchant you. The brown sugar an paste from <Toraya An Stand>, the chewy gyuhi, and lemon confit made from tree-ripened lemons from Kishuhara Farm sparkle in the sandwich.

・Hojicha Raisin Sandwich
The brand's signature raisin sandwich is topped with hojicha milk jam and the sable is kneaded with plenty of hojicha. The contrast between the aroma of hojicha and the juicy raisins is dazzling.

*If you carry it at room temperature, the butter cream will gradually loosen. If you are carrying it for more than an hour, please chill it in the refrigerator before enjoying.

[Pairing Tea by Ace Hotel Kyoto]

・Matcha and Passion Fruit
A cup that combines the bittersweetness of matcha with the sweet and sour flavor of passion fruit. The unexpected combination of matcha and tropical fruits makes this drink a visual treat with its vibrant green color.

・Jasmine tea and pear
The sweetness of the gorgeous pear and the pure aroma of jasmine tea create a soothing taste. A refreshing and light pairing tea that goes perfectly with donuts.

Ace Hotel Kyoto, under the supervision of food essayist Sakiko Hirano, is launching a new proposal for portable afternoon tea, "Picnic Tea." Savory sandwiches, limited edition donuts, butter sandwiches, and original drinks made with ingredients from Kyoto are served in a tote bag designed by ancco. It is a new teatime experience that can be enjoyed casually anywhere, such as in the park or on a trip.

Whether it's in a hotel room, on a park bench, or in nature on a trip --
"Picnic Tea" is a new afternoon tea experience that allows you to create your own teatime anywhere, including the main dining room "KŌSA" on the 3rd floor of Ace Hotel Kyoto. We hope that it will become a "sweet presence" that gently accompanies your daily life and adds a little excitement.

[Savory Sandwich by Ace Hotel Kyoto]
The small, colorful sandwiches are packed with ingredients unique to Kyoto and seasonal vegetables, and come in a total of 8 varieties.

・Shibazuke egg salad
A rich egg salad made with Kyoto's traditional pickles, "shibazuke," and eggs from free-range chickens.

・Yellowtail and lime
Fragmented, savory grilled yellowtail with the refreshing aroma of fresh lime.

・Carrot rapée
A simple yet deep carrot rapée made with cider vinegar, California raisins, and grape seed oil.

・Homemade Kyoto pork
Kyoto pork carefully cooked for four and a half hours, served with a crisp fresh salad.

・Inca no mezame potatoes
A dish that highlights the combination of the rich sweetness of Inca no mezame and mascarpone cheese.

・Homemade Kyoto chicken ham
Gentle Kyoto chicken ham served with Fukui's Wakasa plum sauce.

・Simple Cucumber Sandwich
A simple sandwich made with traditional salted cucumber, allowing you to enjoy the flavor of the ingredients directly.

【Seasonal Special Donuts by "Kew"】
Kyoto's famous shop "Kew" has released special donuts with flavors exclusive to Ace Hotel Kyoto. Enjoy two types of freshly made seasonal donuts that owners Kenta and Manami Oki perfected after repeated trial and error.

Stumptown Coffee Cream (Year-round)
Made with Guatemala single origin coffee from Stumptown Coffee Roasters. A signature donut from Ace Hotel Kyoto, with cardamom-scented dough and fragrant almond snaps.

Orange Butterscotch | May
A blissful flavor of butterscotch custard with fresh orange in a harmonious balance of sweetness and freshness.

Earl Grey Milk Tea or Pineapple Milk Tea | June
Earl Grey-scented cream topped with meringue inspired by the British confectionery "Eaton Mess". A dreamy medley of overlapping pineapple juiciness.

Lemon Custard | July
A refreshing donut perfect for summer, with custard cream made with homemade lemon curd and a light taste made from a dough containing semi-dried lemon.

Orange Butterscotch | August
A blissful flavor of butterscotch custard with fresh orange in a harmonious balance of sweetness and freshness.

[KYOTO KYOTO No Raisin Sandwich by Hirano Sakiko]
No Raisin Sandwich, run by Hirano Sakiko, director of Picnic Tea, has released a Kyoto-flavored butter sandwich. Made with plenty of high-quality matcha and roasted green tea from Kyoto's long-established Ippodo Tea Shop, no matter where you bite into it, you'll feel at home.

・Matcha An Sandwich
Matcha ganache is squeezed onto matcha butter cream, creating a world of matcha flavor that will enchant you. The brown sugar an paste from <Toraya An Stand>, the chewy gyuhi, and lemon confit made from tree-ripened lemons from Kishuhara Farm sparkle in the sandwich.

・Hojicha Raisin Sandwich
The brand's signature raisin sandwich is topped with hojicha milk jam and the sable is kneaded with plenty of hojicha. The contrast between the aroma of hojicha and the juicy raisins is dazzling.

*If you carry it at room temperature, the butter cream will gradually loosen. If you are carrying it for more than an hour, please chill it in the refrigerator before enjoying.

[Pairing Tea by Ace Hotel Kyoto]

・Matcha and Passion Fruit
A cup that combines the bittersweetness of matcha with the sweet and sour flavor of passion fruit. The unexpected combination of matcha and tropical fruits makes this drink a visual treat with its vibrant green color.

・Jasmine tea and pear
The sweetness of the gorgeous pear and the pure aroma of jasmine tea create a soothing taste. A refreshing and light pairing tea that goes perfectly with donuts.

Amuse-bouche
Smoked tonyu, shaved radish, spring peas
+
Appetizers
Nanohana, fresh ricotta, anchovy breadcrumb (marinated anchovy), lemon zest
+
Hot appetizers
Yellowtail, kumquat agrodolce, spring onion soubise, pine nuts, olives, vinegar
+
Soup
Carrot soup, madras spice, carrot leaf pesto
+
Fish
dishes Suzuki, seaweed buerre blanc, potato, green beans, spinach, roast tomato
+
Meat dish
Kyoto wagyu beef, harvest vegetables, cashew sauce
+
Risotto
Bamboo shoots risotto, wasabina,
+
Dessert Black sesame panna cotta
+ Choice of cake (please choose one from the following)
・Chocolate cake
・Flower fromage cake
・Square millefeuille cake
・Fruit tart ・Genderrivière cake

2 hours all-you-can-drink
■ Toast Sparkling wine
■ Alcohol White wine
3 types Red wine
3 types Beer Whiskey
■ Soft drinks
Orange juice
Pink grapefruit
Cola
Ginger ale
Oolong tea

*Some menu items may change without notice depending on the availability.

1st dish
Cucumber, pickled eggplant yogurt

2nd dish
Seasonal fish ceviche, buttermilk sauce

3rd dish
Grilled harvest vegetables with cashew nut sauce

4th dish
Harvest vegetable soup

5th dish
Hamo meuniere, caponata

6th dish
Kyoto black beef and eggplant steak
Seaweed béarnaise sauce, Japanese-style plum and red wine sauce

7th dish
Bamboo shoot risotto, wasabi greens,

8th dish
Tropical fruits
White wine agar jelly

+
Choice of cake
(Please choose one from the following)
・Chocolate cake
・Flower fromage cake
・Square millefeuille cake
・Fruit tart
・Genderrivière cake

*Some menu items may change without notice depending on availability.

1st dish
Cucumber, pickled yogurt

2nd dish
Please choose from the following
・Seasonal fish ceviche with buttermilk sauce
・Grilled Harvested Vegetables with Cashew Nut Sauce
・Harvested Vegetable Soup

3rd dish
Please choose from the following.
・Pike Meuniere, Caponata
・Duck confit, roasted beets with sauce
・Kyoto Black Wagyu Beef and Eggplant Steak (+2500)
Seaweed Bearnaise Sauce, Plum and Red Wine Japanese-Style Sauce

4th dish
Please choose from the following.
・Carrot cake, vanilla custard, pecan nuts
・Tropical fruit, white wine agar jelly, passion fruit

Coffee or tea

Some menu items are subject to change without notice due to availability.

1st dish
Cucumber, pickled yogurt

2nd dish
Please choose from the following
・Seasonal fish ceviche with buttermilk sauce
・Grilled Harvested Vegetables with Cashew Nut Sauce
・Harvested Vegetable Soup

3rd dish
Please choose from the following.
・Pike Meuniere, Caponata
・Duck confit, roasted beets with sauce
・Kyoto Black Wagyu Beef and Eggplant Steak (+2500)
Seaweed Bearnaise Sauce, Plum and Red Wine Japanese-Style Sauce

4th dish
Please choose from the following.
・Carrot cake, vanilla custard, pecan nuts
・Tropical fruit, white wine agar jelly, passion fruit

Coffee or tea

Some menu items are subject to change without notice due to availability.

1st dish
Cucumber, pickled yogurt

2nd dish
Please choose from the following
・Seasonal fish ceviche with buttermilk sauce
・Grilled Harvested Vegetables with Cashew Nut Sauce
・Harvested Vegetable Soup

3rd dish
Please choose from the following.
・Pike Meuniere, Caponata
・Duck confit, roasted beets with sauce
・Kyoto Black Wagyu Beef and Eggplant Steak (+2500)
Seaweed Bearnaise Sauce, Plum and Red Wine Japanese-Style Sauce

4th dish
Please choose from the following.
・Carrot cake, vanilla custard, pecan nuts
・Tropical fruit, white wine agar jelly, passion fruit

Coffee or tea

Some menu items are subject to change without notice due to availability.

1st dish
Cucumber, pickled hummus


2nd dish
Please choose from the following
・Tomato, sashimi tofu skin, pickled plum, wasabi sesame
・Grilled Harvested Vegetables with Cashew Nut Sauce
・Harvested Vegetable Soup

3rd dish
Kyoto Eggplant Steak with Japanese Sauce with Plum and Red Wine


4th dish
Tropical fruit, white wine agar jelly, passion fruit


5th dish
Small confectionery


Coffee or tea


Some menu items are subject to change without notice due to availability.

Amuse
Cucumber, pickled eggplant yogurt
+
Appetizer
Today's harvest vegetable soup
+
Main
Half-pound steak of Kyoto-produced Kuroge Wagyu beef sirloin
Japanese-style red wine sauce or mustard gravy
Inca potatoes or grilled seasonal vegetables
Dessert set +1000
Choice of dessert and coffee or tea
・Carrot cake, vanilla custard, pecan nuts
・Tropical fruits, white wine agar jelly
Some menu items may change without notice depending on availability.

1st dish
Cucumber, pickled eggplant yogurt

2nd dish
Seasonal fish ceviche, buttermilk sauce

3rd dish
Harvested vegetable soup

4th dish
Grilled seasonal harvested vegetables
Please choose from the following
・KOSA Wagyu beef burger
・Seasonal fish rice flour meunière
・Kyoto duck confit
・Kyoto black wagyu beef sirloin (+2,500 yen)
Seaweed béarnaise sauce or plum and red wine Japanese sauce

5th dish
Please choose from the following
・Carrot cake, vanilla custard, pecan nuts
・Tropical fruits, white wine agar jelly, passion fruit
Coffee or tea

Some menu items may change without notice depending on availability.

1st dish
Cucumber, pickled eggplant yogurt

2nd dish
Seasonal fish ceviche, buttermilk sauce

3rd dish
Grilled harvest vegetables
Cashew nut sauce

4th dish
Harvest vegetable soup

5th dish
Hamo meunière, caponata

6th dish
Kyoto black wagyu beef and eggplant steak
Seaweed béarnaise sauce, Japanese-style plum and red wine sauce

7th dish
Carrot cake
Vanilla custard, pecan nuts

8th dish
Small sweets

Coffee or tea

Some menu items may change without notice depending on availability.

1st dish
Cucumber with Shibazuke Yogurt

2nd dish
Seasonal Fish Ceviche
with Buttermilk sauce

3rd dish
Harvest Vegetables　
Cashew sauce
Grilled harvest vegetables
Cashew nut sauce

4th dish
Today's Soup
Harvest vegetable soup

5th dish
Pike Conger Meunière with Caponata

6th dish
Wagyu Beef and Eggplant Steak
with Nori Béarnaise, Plum and Red Wine sauce
Kyoto-produced black wagyu beef and eggplant steak
with Nori Béarnaise sauce, plum and red wine Japanese style sauce

7th dish
Carrot Cake
Vanilla Custard, Toasted Pecan
Carrot cake
Vanilla custard, pecan nuts

8th dish
Mignardises
Small sweets

Coffee or Tae
Coffee or tea

Some menu items may change without notice depending on availability.

1st dish
Cucumber with Shibazuke Yogurt

2nd dish
Seasonal Fish Ceviche
with Buttermilk sauce

3rd dish
Harvest Vegetables　
Cashew sauce
Grilled harvest vegetables
Cashew nut sauce

4th dish
Today's Soup
Harvest vegetable soup

5th dish
Pike Conger Meunière with Caponata

6th dish
Wagyu Beef and Eggplant Steak
with Nori Béarnaise, Plum and Red Wine sauce
Kyoto-produced black wagyu beef and eggplant steak
with Nori Béarnaise sauce, plum and red wine Japanese style sauce

7th dish
Carrot Cake
Vanilla Custard, Toasted Pecan
Carrot cake
Vanilla custard, pecan nuts

8th dish
Mignardises
Small sweets

Coffee or Tae
Coffee or tea

Some menu items may change without notice depending on availability.

1st dish
Cucumber with Shibazuke Yogurt

2nd dish
Seasonal Fish Ceviche
with Buttermilk sauce

3rd dish
Harvest Vegetables　
Cashew sauce
Grilled harvest vegetables
Cashew nut sauce

4th dish
Today's Soup
Harvest vegetable soup

5th dish
Pike Conger Meunière with Caponata

6th dish
Wagyu Beef and Eggplant Steak
with Nori Béarnaise, Plum and Red Wine sauce
Kyoto-produced black wagyu beef and eggplant steak
with Nori Béarnaise sauce, plum and red wine Japanese style sauce

7th dish
Carrot Cake
Vanilla Custard, Toasted Pecan
Carrot cake
Vanilla custard, pecan nuts

8th dish
Mignardises
Small sweets

Coffee or Tae
Coffee or tea

Some menu items may change without notice depending on availability.

Amuse-bouche:
Smoked soy milk espuma, radish, thin peas
+
Appetizer:
Carrot soup, Madras spices, carrot leaf pistou
+
Main:
Half pound Kyoto-produced Kuroge Wagyu sirloin steak
Japanese-style red wine sauce or mustard gravy
Inca potatoes or grilled seasonal vegetables

Dessert set +1000
Choice of dessert and coffee or tea
・Citrus Cake with Olive Oil, Strawberries, Vanilla Custard
・Vegan Panna Cotta with Black Sesame, Strawberries, Maple Crunch, Matcha Powder

Some menu items may change without notice depending on availability.

1st dish
Cucumber with Shibazuke Humus

2nd dish
Assorted Tomatoes and Sashimi Yuba
Umeboshi Basil Sauce, Wasabi Sesame

Tomatoes, Sashimi Yuba, Umeboshi, Wasabi Sesame

3rd dish
Harvest Vegetables Cashew sauce
Grilled harvest vegetables with cashew nut sauce

4th dish
Today's Soup
Harvest vegetable soup

5th dish
Falafel with Caponata

Falafel, Caponata

6th dish
Kyoto Eggplant Steak with Plum and Red Wine sauce

7th dish
Tropical Fruits, White Wine Agar Jelly, Passion Fruit

Tropical fruits, white wine agar jelly, passion fruit

8th dish
Mignardises
Small sweets

1st dish
Smoked Soymilk, Radish, Spring peas

2nd dish
Seared Yellowtail, Kumquat Agrodolce, Spring Onion Soubise, Pine nuts, Carpers

3rd dish
Today's Spring vegetable Soup

4th dish（Choose one)
・ KŌSA Wagyu burger
・ Seasonal Fish Rice Flour Meuniere
・ Wild Duck Confit
・ Kyoto black beef sirloin (+ ¥2,500)

5th dish
Olive Oil Citrus Cake, Strawberry, Vanilla Custard

Coffee or Tea


Some menu items are subject to change without notice due to availability.

1st dish
Cucumber, pickled yogurt

2nd dish
Please choose from the following
・Seasonal fish ceviche with buttermilk sauce
・Grilled Harvested Vegetables with Cashew Nut Sauce
・Harvested Vegetable Soup

3rd dish
Please choose from the following.
・Pike Meuniere, Caponata
・Duck confit, roasted beets with sauce
・Kyoto Black Wagyu Beef and Eggplant Steak (+2500)
Seaweed Bearnaise Sauce, Plum and Red Wine Japanese-Style Sauce

4th dish
Please choose from the following.
・Carrot cake, vanilla custard, pecan nuts
・Tropical fruit, white wine agar jelly, passion fruit

Coffee or tea

Some menu items are subject to change without notice due to availability.

1st dish
Today's amuse-bouche

2nd dish
Higuchi Farm salad buffet

3rd dish
Seasonal vegetable soup

4th dish
(Please choose one dish from the following)

Kyoto black wagyu beef with grilled summer vegetables

Eggplant steak with grilled summer vegetables

5th dish
Higuchi Farm vegetable cake

Coffee or tea

*Some menu items may change without notice depending on availability.

1st dish
Today's amuse-bouche

2nd dish
Higuchi Farm salad buffet

3rd dish
Seasonal vegetable soup

4th dish
(Please choose one dish from the following)

・Kyoto black wagyu beef and summer harvest vegetables

・Eggplant steak and summer harvest vegetables

5th dish
Higuchi Farm vegetable cake

Coffee or tea

*Some menu items may change without notice depending on availability.

1st dish
Cucumber, pickled eggplant yogurt

2nd dish
Seasonal fish ceviche, buttermilk sauce

3rd dish
Grilled harvested vegetables with cashew nut sauce

4th dish
Harvested vegetable soup

5th dish
Hamo meuniere, caponata

6th dish
Kyoto black beef and eggplant steak
Seaweed béarnaise sauce, Japanese-style plum and red wine sauce

7th dish
Bamboo shoot risotto, wasabi greens,

8th dish
Tropical fruits
White wine agar jelly
+
Choice of cake
(Choose one from the following)
・Chocolate cake
・Flower fromage cake
・Square millefeuille cake
・Fruit tart
・Genderrivière cake

2 hours all-you-can-drink
■Toast sparkling wine
■Alcohol
3 types of white wine
Red wine 3 types
Beer
Whiskey
■Soft drinks
Orange juice
Pink grapefruit
Cola
Ginger ale
Oolong tea

*Some menu items may change without notice depending on availability.

1st dish
Cucumber, pickled eggplant yogurt

2nd dish
Seasonal fish ceviche, buttermilk sauce

3rd dish
Grilled harvest vegetables with cashew nut sauce

4th dish
Harvest vegetable soup

5th dish
Hamo meuniere, caponata

6th dish
Kyoto black beef and eggplant steak
Seaweed béarnaise sauce, Japanese-style plum and red wine sauce

7th dish
Bamboo shoot risotto, wasabi greens,

8th dish
Tropical fruits
White wine agar jelly

+
Choice of cake
(Please choose one from the following)
・Chocolate cake
・Flower fromage cake
・Square millefeuille cake
・Fruit tart
・Genderrivière cake

*Some menu items may change without notice depending on availability.

1st dish
Cucumber with Shibazuke Yogurt

2nd dish
Seasonal Fish Ceviche
with Buttermilk sauce

3rd dish
Harvest Vegetables　
Cashew sauce
Grilled harvest vegetables
Cashew nut sauce

4th dish
Today's Soup
Harvest vegetable soup

5th dish
Pike Conger Meunière with Caponata

6th dish
Wagyu Beef and Eggplant Steak
with Nori Béarnaise, Plum and Red Wine sauce
Kyoto-produced black wagyu beef and eggplant steak
with Nori Béarnaise sauce, plum and red wine Japanese style sauce

7th dish
Carrot Cake
Vanilla Custard, Toasted Pecan
Carrot cake
Vanilla custard, pecan nuts

8th dish
Mignardises
Small sweets

Coffee or Tae
Coffee or tea

Some menu items may change without notice depending on availability.