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Reserve em Chef's Theatre - mesm Tokyo, Autograph Collection
Mensagem do comerciante
▶ Please note that specific table requests are not guaranteed but accepted as a request.
▶ Our restaurant is non-smoking. Smoking is available at designated area.
▶ Please contact us in advance if you have any troubles reaching us on time.
▶ Your reservation will automatically be cancelled after 30 minutes of being no-show.
▶ For reservation above 5 people or private dining room, please contact us directly.
▶ Online exclusive offers may not be combined with any other sales, promotions and discounts.
Restaurant Reservation (Direct) : 03-5777-1112
Confirmo que li o Mensagem do comerciante acima
-- Selecionar Hora --
-- Adultos --
1
2
3
4
-- Criança --
1
2
3
4
12 anos ou abaixo
-- Babê --
1
2
3
4
5 anos ou abaixo
Categoria
Table seats
Room ¥12,700
Room ¥19,000
Disponibilidade
Não há disponibilidade no horário desejado. Escolha um horário diferente.
ショートプログラム(平日限定ランチ)
シグネチャープログラム(ランチ)
Lunch Program
Dinner Program
Seat Reservation
ショートプログラム(平日限定ランチ)
<Only Weekday Lunch> Short Program
We have prepared a short program that allows you to enjoy the course menu and after-dinner drinks in about an hour, in the hope that you will enjoy the exciting cuisine in the limited time available on weekdays.
This lunchtime-only program can enhance a variety of occasions, including business purposes and intimate gatherings.
¥ 4.500
(Svc & imposto incl.)
Selecionar
<Only Weekday Lunch> Short Program
We have prepared a short program that allows you to enjoy the course menu and after-dinner drinks in about an hour, in the hope that you will enjoy the exciting cuisine in the limited time available on weekdays.
This lunchtime-only program can enhance a variety of occasions, including business purposes and intimate gatherings.
[LUNCH Short Program]
・Hors d'oeuvre
Red sea bream / Citrus / Herb
・Main Course
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
Ginger / Paprika / Mascarpone
Specialty Coffee
Cópia Fina
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Datas válidas
01 Mar, 06 Mar ~ 08 Mar, 13 Mar ~ 15 Mar, 21 Mar ~ 22 Mar, 27 Mar ~ 29 Mar, 02 Abr ~ 05 Abr, 09 Abr ~ 12 Abr, 16 Abr ~ 19 Abr, 23 Abr ~ 26 Abr, 01 Mai ~ 02 Mai, 08 Mai ~ 10 Mai, 14 Mai ~ 17 Mai, 21 Mai ~ 24 Mai, 28 Mai ~ 31 Mai
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Categoria de Assento
Table seats
Leia mais
<Only Weekday Lunch> Short Program
We have prepared a short program that allows you to enjoy the course menu and after-dinner drinks in about an hour, in the hope that you will enjoy the exciting cuisine in the limited time available on weekdays.
This lunchtime-only program can enhance a variety of occasions, including business purposes and intimate gatherings.
¥ 6.500
⇒
¥ 5.500
(Svc & imposto incl.)
Selecionar
<Only Weekday Lunch> Short Program
We have prepared a short program that allows you to enjoy the course menu and after-dinner drinks in about an hour, in the hope that you will enjoy the exciting cuisine in the limited time available on weekdays.
This lunchtime-only program can enhance a variety of occasions, including business purposes and intimate gatherings.
[LUNCH Short Program]
Drinks available on the day include sparkling wine, red wine, white wine, beer, and soft drinks. Non-alcoholic options are also available.
・Hors d'oeuvre
Red sea bream / Citrus / Herb
・Main Course
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
Ginger / Paprika / Mascarpone
Specialty Coffee
Cópia Fina
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Datas válidas
01 Mar, 06 Mar ~ 08 Mar, 13 Mar ~ 15 Mar, 21 Mar ~ 22 Mar, 27 Mar ~ 29 Mar, 02 Abr ~ 05 Abr, 09 Abr ~ 12 Abr, 16 Abr ~ 19 Abr, 23 Abr ~ 26 Abr, 01 Mai ~ 02 Mai, 08 Mai ~ 10 Mai, 14 Mai ~ 17 Mai, 21 Mai ~ 24 Mai, 28 Mai ~ 31 Mai
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Categoria de Assento
Table seats
Leia mais
シグネチャープログラム(ランチ)
[Stay guests only, from 13:30] Restaurant check-in service Lunch course with welcome drink
[Exclusively for stay guest] Dine at our restaurant and make your check-in in our restaurant.
Come to our lunch after 13:30 and get a complimentary glass of welcome drink.
¥ 6.400
(Svc & imposto incl.)
Selecionar
[Stay guests only, from 13:30] Restaurant check-in service Lunch course with welcome drink
[Exclusively for stay guest] Dine at our restaurant and make your check-in in our restaurant.
Come to our lunch after 13:30 and get a complimentary glass of welcome drink.
Make your check-in for your stay at our restaurant without going to the hotel reception. Your room key will be delivered to your table after your lunch.
An exclusive service for stay guest for a relaxing lunch and check-in experience at mesm Tokyo.
Cópia Fina
*Exclusive only for stay guest (check-in day only.)
*Lunch start between : 13:30 - 14:00 (Last order 14:00)
*Please reserve for 13:30 online. This is the only option due to the system.
*Room key will be presented when room will be ready.
*During the New Year's holiday season, plans and prices may vary.
Datas válidas
01 Mar, 06 Mar ~ 08 Mar, 13 Mar ~ 15 Mar, 21 Mar ~ 22 Mar, 27 Mar ~ 29 Mar, 02 Abr ~ 05 Abr, 09 Abr ~ 12 Abr, 16 Abr ~ 19 Abr, 23 Abr ~ 26 Abr, 01 Mai ~ 02 Mai, 08 Mai ~ 10 Mai, 14 Mai ~ 17 Mai, 21 Mai ~ 24 Mai, 28 Mai ~ 31 Mai
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Categoria de Assento
Table seats
Leia mais
Lunch Program
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 6.400
(Svc & imposto incl.)
Selecionar
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
" Terroir " Lunch Program
・Amuse-Bouche
・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb
※ Please choose from 【Fish】 or 【Meat】 for the main dish.
・Main Course [Fish]
【Champagne】
Fish Dish of the Day
OR
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone
Specialty Coffee
Cópia Fina
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Datas válidas
01 Mar, 06 Mar ~ 08 Mar, 13 Mar ~ 15 Mar, 21 Mar ~ 22 Mar, 27 Mar ~ 29 Mar, 02 Abr ~ 05 Abr, 09 Abr ~ 12 Abr, 16 Abr ~ 19 Abr, 23 Abr ~ 26 Abr, 01 Mai ~ 02 Mai, 08 Mai ~ 10 Mai, 14 Mai ~ 17 Mai, 21 Mai ~ 24 Mai, 28 Mai ~ 31 Mai
Refeições
Almoço
Categoria de Assento
Table seats
Leia mais
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir" with 3 Mocktails Pairing
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 8.900
(Svc & imposto incl.)
Selecionar
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir" with 3 Mocktails Pairing
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
" Terroir " Lunch Program
・Amuse-Bouche
・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb
・Main Course [Fish]
【Champagne】
Fish Dish of the Day
OR
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone
Specialty Coffee
Cópia Fina
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Datas válidas
01 Mar, 06 Mar ~ 08 Mar, 13 Mar ~ 15 Mar, 21 Mar ~ 22 Mar, 27 Mar ~ 29 Mar, 02 Abr ~ 05 Abr, 09 Abr ~ 12 Abr, 16 Abr ~ 19 Abr, 23 Abr ~ 26 Abr, 01 Mai ~ 02 Mai, 08 Mai ~ 10 Mai, 14 Mai ~ 17 Mai, 21 Mai ~ 24 Mai, 28 Mai ~ 31 Mai
Refeições
Almoço
Categoria de Assento
Table seats
Leia mais
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir" with 3 wines pairing
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 10.400
(Svc & imposto incl.)
Selecionar
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir" with 3 wines pairing
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
" Terroir " Lunch Program
・Amuse-Bouche
・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb
※ Please choose from 【Fish】 or 【Meat】 for the main dish.
・Main Course [Fish]
【Champagne】
Fish Dish of the Day
OR
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone
Specialty Coffee
Cópia Fina
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Datas válidas
01 Mar, 06 Mar ~ 08 Mar, 13 Mar ~ 15 Mar, 21 Mar ~ 22 Mar, 27 Mar ~ 29 Mar, 02 Abr ~ 05 Abr, 09 Abr ~ 12 Abr, 16 Abr ~ 19 Abr, 23 Abr ~ 26 Abr, 01 Mai ~ 02 Mai, 08 Mai ~ 10 Mai, 14 Mai ~ 17 Mai, 21 Mai ~ 24 Mai, 28 Mai ~ 31 Mai
Refeições
Almoço
Categoria de Assento
Table seats
Leia mais
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 9.400
(Svc & imposto incl.)
Selecionar
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
" Terroir " Lunch Program
・Amuse-Bouche
・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb
・Main Course [Fish]
【Champagne】
Fish Dish of the Day
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone
Specialty Coffee
Cópia Fina
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Datas válidas
01 Mar, 06 Mar ~ 08 Mar, 13 Mar ~ 15 Mar, 21 Mar ~ 22 Mar, 27 Mar ~ 29 Mar, 02 Abr ~ 05 Abr, 09 Abr ~ 12 Abr, 16 Abr ~ 19 Abr, 23 Abr ~ 26 Abr, 01 Mai ~ 02 Mai, 08 Mai ~ 10 Mai, 14 Mai ~ 17 Mai, 21 Mai ~ 24 Mai, 28 Mai ~ 31 Mai
Refeições
Almoço
Categoria de Assento
Table seats
Leia mais
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 7.400
(Svc & imposto incl.)
Selecionar
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
" Terroir " Lunch Program
・Amuse-Bouche
・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb
・Main Course [Fish]
【Champagne】
Fish Dish of the Day
OR
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone
Specialty Coffee
Cópia Fina
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Datas válidas
02 Mar ~ 03 Mar, 09 Mar ~ 10 Mar, 16 Mar ~ 17 Mar, 20 Mar, 23 Mar ~ 24 Mar, 30 Mar ~ 31 Mar, 06 Abr ~ 07 Abr, 13 Abr ~ 14 Abr, 20 Abr ~ 21 Abr, 27 Abr ~ 29 Abr, 03 Mai ~ 06 Mai, 11 Mai ~ 12 Mai, 18 Mai ~ 19 Mai, 25 Mai ~ 26 Mai
Dias
Sa, D, Fer
Refeições
Almoço
Categoria de Assento
Table seats
Leia mais
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir" with 3 Mocktails Pairing
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 9.900
(Svc & imposto incl.)
Selecionar
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir" with 3 Mocktails Pairing
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
" Terroir " Lunch Program
・Amuse-Bouche
・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb
※ Please choose from 【Fish】 or 【Meat】 for the main dish.
・Main Course [Fish]
【Champagne】
Fish Dish of the Day
OR
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone
Specialty Coffee
Cópia Fina
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Datas válidas
02 Mar ~ 03 Mar, 09 Mar ~ 10 Mar, 16 Mar ~ 17 Mar, 20 Mar, 23 Mar ~ 24 Mar, 30 Mar ~ 31 Mar, 06 Abr ~ 07 Abr, 13 Abr ~ 14 Abr, 20 Abr ~ 21 Abr, 27 Abr ~ 29 Abr, 03 Mai ~ 06 Mai, 11 Mai ~ 12 Mai, 18 Mai ~ 19 Mai, 25 Mai ~ 26 Mai
Dias
Sa, D, Fer
Refeições
Almoço
Categoria de Assento
Table seats
Leia mais
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir" with 3 wines pairing
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 11.400
(Svc & imposto incl.)
Selecionar
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir" with 3 wines pairing
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
" Terroir " Lunch Program
・Amuse-Bouche
・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb
※ Please choose from 【Fish】 or 【Meat】 for the main dish.
・Main Course [Fish]
【Champagne】
Fish Dish of the Day
OR
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone
Specialty Coffee
Cópia Fina
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Datas válidas
02 Mar ~ 03 Mar, 09 Mar ~ 10 Mar, 16 Mar ~ 17 Mar, 20 Mar, 23 Mar ~ 24 Mar, 30 Mar ~ 31 Mar, 06 Abr ~ 07 Abr, 13 Abr ~ 14 Abr, 20 Abr ~ 21 Abr, 27 Abr ~ 29 Abr, 03 Mai ~ 06 Mai, 11 Mai ~ 12 Mai, 18 Mai ~ 19 Mai, 25 Mai ~ 26 Mai
Dias
Sa, D, Fer
Refeições
Almoço
Categoria de Assento
Table seats
Leia mais
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 10.400
(Svc & imposto incl.)
Selecionar
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
" Terroir " Lunch Program
・Amuse-Bouche
・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb
・Main Course [Fish]
【Champagne】
Fish Dish of the Day
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone
Specialty Coffee
Cópia Fina
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Datas válidas
02 Mar ~ 03 Mar, 09 Mar ~ 10 Mar, 16 Mar ~ 17 Mar, 20 Mar, 23 Mar ~ 24 Mar, 30 Mar ~ 31 Mar, 06 Abr ~ 07 Abr, 13 Abr ~ 14 Abr, 20 Abr ~ 21 Abr, 27 Abr ~ 29 Abr, 03 Mai ~ 06 Mai, 11 Mai ~ 12 Mai, 18 Mai ~ 19 Mai, 25 Mai ~ 26 Mai
Dias
Sa, D, Fer
Refeições
Almoço
Categoria de Assento
Table seats
Leia mais
Dinner Program
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 15.800
(Svc & imposto incl.)
Selecionar
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
※ Please choose from [Fish] or [Meat] for the main dish.
・Main Course [Fish]
【Purity】
Fish Dish of the Day
OR
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Cópia Fina
※Excluding Sundays to Thursdays and the day before public holidays.
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Datas válidas
03 Mar ~ 07 Mar, 10 Mar ~ 14 Mar, 17 Mar ~ 21 Mar, 24 Mar ~ 28 Mar, 31 Mar ~ 04 Abr, 07 Abr ~ 11 Abr, 14 Abr ~ 18 Abr, 21 Abr ~ 25 Abr, 29 Abr ~ 01 Mai, 06 Mai ~ 09 Mai, 12 Mai ~ 16 Mai, 19 Mai ~ 23 Mai, 26 Mai ~ 30 Mai
Refeições
Jantar
Categoria de Assento
Table seats, Room ¥12,700, Room ¥19,000
Leia mais
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 3 Wines Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 20.800
(Svc & imposto incl.)
Selecionar
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 3 Wines Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
※ Please choose from [Fish] or [Meat] for the main dish.
・Main Course [Fish]
【Purity】
Fish Dish of the Day
OR
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Cópia Fina
※Excluding Sundays to Thursdays and the day before public holidays.
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Datas válidas
03 Mar ~ 07 Mar, 10 Mar ~ 14 Mar, 17 Mar ~ 21 Mar, 24 Mar ~ 28 Mar, 31 Mar ~ 04 Abr, 07 Abr ~ 11 Abr, 14 Abr ~ 18 Abr, 21 Abr ~ 25 Abr, 29 Abr ~ 01 Mai, 06 Mai ~ 09 Mai, 12 Mai ~ 16 Mai, 19 Mai ~ 23 Mai, 26 Mai ~ 30 Mai
Refeições
Jantar
Categoria de Assento
Table seats, Room ¥12,700, Room ¥19,000
Leia mais
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 18.300
(Svc & imposto incl.)
Selecionar
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
・Main Course [Fish]
【Purity】
Fish Dish of the Day
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Cópia Fina
※Excluding Sundays to Thursdays and the day before public holidays.
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Datas válidas
03 Mar ~ 07 Mar, 10 Mar ~ 14 Mar, 17 Mar ~ 21 Mar, 24 Mar ~ 28 Mar, 31 Mar ~ 04 Abr, 07 Abr ~ 11 Abr, 14 Abr ~ 18 Abr, 21 Abr ~ 25 Abr, 29 Abr ~ 01 Mai, 06 Mai ~ 09 Mai, 12 Mai ~ 16 Mai, 19 Mai ~ 23 Mai, 26 Mai ~ 30 Mai
Refeições
Jantar
Categoria de Assento
Table seats, Room ¥12,700, Room ¥19,000
Leia mais
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 22.300
(Svc & imposto incl.)
Selecionar
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
・Main Course [Fish]
【Purity】
Fish Dish of the Day
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Cópia Fina
※Excluding Sundays to Thursdays and the day before public holidays.
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Datas válidas
03 Mar ~ 07 Mar, 10 Mar ~ 14 Mar, 17 Mar ~ 21 Mar, 24 Mar ~ 28 Mar, 31 Mar ~ 04 Abr, 07 Abr ~ 11 Abr, 14 Abr ~ 18 Abr, 21 Abr ~ 25 Abr, 29 Abr ~ 01 Mai, 06 Mai ~ 09 Mai, 12 Mai ~ 16 Mai, 19 Mai ~ 23 Mai, 26 Mai ~ 30 Mai
Refeições
Jantar
Categoria de Assento
Table seats, Room ¥12,700, Room ¥19,000
Leia mais
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Wines Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 28.300
(Svc & imposto incl.)
Selecionar
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Wines Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
・Main Course [Fish]
【Purity】
Fish Dish of the Day
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Cópia Fina
※Excluding Sundays to Thursdays and the day before public holidays.
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Datas válidas
03 Mar ~ 07 Mar, 10 Mar ~ 14 Mar, 17 Mar ~ 21 Mar, 24 Mar ~ 28 Mar, 31 Mar ~ 04 Abr, 07 Abr ~ 11 Abr, 14 Abr ~ 18 Abr, 21 Abr ~ 25 Abr, 29 Abr ~ 01 Mai, 06 Mai ~ 09 Mai, 12 Mai ~ 16 Mai, 19 Mai ~ 23 Mai, 26 Mai ~ 30 Mai
Refeições
Jantar
Categoria de Assento
Table seats, Room ¥12,700, Room ¥19,000
Leia mais
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024>Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 14.300
(Svc & imposto incl.)
Selecionar
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024>Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
※ Please choose from [Fish] or [Meat] for the main dish.
・Main Course [Fish]
【Purity】
Fish Dish of the Day
OR
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Cópia Fina
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Datas válidas
01 Mar ~ 02 Mar, 08 Mar ~ 09 Mar, 15 Mar ~ 16 Mar, 22 Mar ~ 23 Mar, 29 Mar ~ 30 Mar, 05 Abr ~ 06 Abr, 12 Abr ~ 13 Abr, 19 Abr ~ 20 Abr, 26 Abr ~ 28 Abr, 02 Mai ~ 05 Mai, 10 Mai ~ 11 Mai, 17 Mai ~ 18 Mai, 24 Mai ~ 25 Mai, 31 Mai
Refeições
Jantar
Categoria de Assento
Table seats, Room ¥12,700, Room ¥19,000
Leia mais
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 17.300
(Svc & imposto incl.)
Selecionar
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
※ Please choose from [Fish] or [Meat] for the main dish.
・Main Course [Fish]
【Purity】
Fish Dish of the Day
OR
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Cópia Fina
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Datas válidas
01 Mar ~ 02 Mar, 08 Mar ~ 09 Mar, 15 Mar ~ 16 Mar, 22 Mar ~ 23 Mar, 29 Mar ~ 30 Mar, 05 Abr ~ 06 Abr, 12 Abr ~ 13 Abr, 19 Abr ~ 20 Abr, 26 Abr ~ 28 Abr, 02 Mai ~ 05 Mai, 10 Mai ~ 11 Mai, 17 Mai ~ 18 Mai, 24 Mai ~ 25 Mai, 31 Mai
Refeições
Jantar
Categoria de Assento
Table seats, Room ¥12,700, Room ¥19,000
Leia mais
<Friday, Saturday, Holiday Eve Dinner from March.1, 2023> Dinner Program "Vegetable Garden" with 4 Wines Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 22.300
(Svc & imposto incl.)
Selecionar
<Friday, Saturday, Holiday Eve Dinner from March.1, 2023> Dinner Program "Vegetable Garden" with 4 Wines Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
※ Please choose from [Fish] or [Meat] for the main dish.
・Main Course [Fish]
【Purity】
Fish Dish of the Day
OR
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Cópia Fina
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Datas válidas
01 Mar ~ 02 Mar, 08 Mar ~ 09 Mar, 15 Mar ~ 16 Mar, 22 Mar ~ 23 Mar, 29 Mar ~ 30 Mar, 05 Abr ~ 06 Abr, 12 Abr ~ 13 Abr, 19 Abr ~ 20 Abr, 26 Abr ~ 28 Abr, 02 Mai ~ 05 Mai, 10 Mai ~ 11 Mai, 17 Mai ~ 18 Mai, 24 Mai ~ 25 Mai, 31 Mai
Refeições
Jantar
Categoria de Assento
Table seats, Room ¥12,700, Room ¥19,000
Leia mais
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024> Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 19.800
(Svc & imposto incl.)
Selecionar
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024> Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
・Main Course [Fish]
【Purity】
Fish Dish of the Day
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Cópia Fina
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Datas válidas
01 Mar ~ 02 Mar, 08 Mar ~ 09 Mar, 15 Mar ~ 16 Mar, 22 Mar ~ 23 Mar, 29 Mar ~ 30 Mar, 05 Abr ~ 06 Abr, 12 Abr ~ 13 Abr, 19 Abr ~ 20 Abr, 26 Abr ~ 28 Abr, 02 Mai ~ 05 Mai, 10 Mai ~ 11 Mai, 17 Mai ~ 18 Mai, 24 Mai ~ 25 Mai, 31 Mai
Refeições
Jantar
Categoria de Assento
Table seats, Room ¥12,700, Room ¥19,000
Leia mais
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 23.800
(Svc & imposto incl.)
Selecionar
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
・Main Course [Fish]
【Purity】
Fish Dish of the Day
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Cópia Fina
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Datas válidas
01 Mar ~ 02 Mar, 08 Mar ~ 09 Mar, 15 Mar ~ 16 Mar, 22 Mar ~ 23 Mar, 29 Mar ~ 30 Mar, 05 Abr ~ 06 Abr, 12 Abr ~ 13 Abr, 19 Abr ~ 20 Abr, 26 Abr ~ 28 Abr, 02 Mai ~ 05 Mai, 10 Mai ~ 11 Mai, 17 Mai ~ 18 Mai, 24 Mai ~ 25 Mai, 31 Mai
Refeições
Jantar
Categoria de Assento
Table seats, Room ¥12,700, Room ¥19,000
Leia mais
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 29.800
(Svc & imposto incl.)
Selecionar
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
・Main Course [Fish]
【Purity】
Fish Dish of the Day
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Cópia Fina
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Datas válidas
01 Mar ~ 02 Mar, 08 Mar ~ 09 Mar, 15 Mar ~ 16 Mar, 22 Mar ~ 23 Mar, 29 Mar ~ 30 Mar, 05 Abr ~ 06 Abr, 12 Abr ~ 13 Abr, 19 Abr ~ 20 Abr, 26 Abr ~ 28 Abr, 02 Mai ~ 05 Mai, 10 Mai ~ 11 Mai, 17 Mai ~ 18 Mai, 24 Mai ~ 25 Mai, 31 Mai
Refeições
Jantar
Categoria de Assento
Table seats, Room ¥12,700, Room ¥19,000
Leia mais
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 12.800
(Svc & imposto incl.)
Selecionar
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
※ Please choose from [Fish] or [Meat] for the main dish.
・Main Course [Fish]
【Purity】
Fish Dish of the Day
OR
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Cópia Fina
※Excluding Sundays to Thursdays and the day before public holidays.
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Datas válidas
03 Mar ~ 07 Mar, 10 Mar ~ 14 Mar, 17 Mar ~ 21 Mar, 24 Mar ~ 28 Mar, 31 Mar ~ 04 Abr, 07 Abr ~ 11 Abr, 14 Abr ~ 18 Abr, 21 Abr ~ 25 Abr, 29 Abr ~ 01 Mai, 06 Mai ~ 09 Mai, 12 Mai ~ 16 Mai, 19 Mai ~ 23 Mai, 26 Mai ~ 30 Mai
Refeições
Jantar
Categoria de Assento
Table seats, Room ¥12,700, Room ¥19,000
Leia mais
Seat Reservation
Reserve a seat
We accept your order on the day.
Selecionar
Reserve a seat
We accept your order on the day.
Cópia Fina
※The menu contents may change unannounced according to the season.
Datas válidas
~ 22 Dez 2023, 26 Dez 2023 ~
Refeições
Almoço
Categoria de Assento
Table seats
Leia mais
Reserve a seat
We accept your order on the day.
Selecionar
Reserve a seat
We accept your order on the day.
Cópia Fina
※The menu contents may change unannounced according to the season.
Datas válidas
~ 21 Dez 2023, 26 Dez 2023 ~
Refeições
Jantar
Categoria de Assento
Table seats, Room ¥12,700, Room ¥19,000
Leia mais
Solicitações
Propósito
-- Propósito --
Aniversário
Aniversário (mesmo)
Aniversário (Amigo)
Aniversário (Casal)
Aniversário (Cônjuge)
Aniversário (Família)
Amigos / Grupo
Grupo de Mulheres
Bem-vindo / Despedida (Amigos)
Festa de Feriado (Amigos)
Encontro de Alumni / Reunião
Recepção de Casamento
Viagem de Turismo
Negócio
Equipe das Bebidas / Refeição
Bem-vindo / Despedida (Negócio)
Festa de Feriado (Negócio)
Família
Celebração em Família
Evento de bebê
Evento de Criança
Introdução à Família
Cerimônia de Noivado
Memorial / Funeral
Encontro
Encontro em Grupo
Pedido de Casamento
Aniversário de Casamento
Comemoração de Encontro
Evento
Seminário
Recital de Música
Exposição
Filmagem (TV/Filme)
Outro
Histórico de visitas
-- Histórico de visitas --
Primeira visita
Segunda visita
Terceira visita
Quatro ou mais visitas
Pergunta 1
Nec
Please let us know if you have any allergies, please check below.
none
shrimp
crab
wheat
buckwheat
egg
dairy
peanut
walnuts
Pergunta 2
If you wish to have dessert plate for any occasions, please enter the message here within 20 letters.
Pergunta 3
レストラン「シェフズ・シアター」をどのように知りましたか。
SNS
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知人・ご友人からのご紹介
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