旬の食材を使ったWメインなどフレンチのエッセンス光るモダンベトナミーズ全6皿

乾杯シャンパン付き！旬の食材を使ったWメインなどフレンチのエッセンス光るモダンベトナミーズ全6皿

旬の食材を使ったWメインなどフレンチのエッセンス光るモダンベトナミーズ全6皿

乾杯シャンパン付き！旬の食材を使ったWメインなどフレンチのエッセンス光るモダンベトナミーズ全6皿

A special lunch course at "THE PIG & THE LADY", the most popular modern Vietnamese restaurant in Honolulu, Hawaii. A creative menu that can only be made by chef Andrew, who incorporates French techniques and Japanese ingredients. A total of 5 items including menus that can only be eaten in this course.

A special lunch course at "THE PIG & THE LADY", the most popular modern Vietnamese restaurant in Honolulu, Hawaii. A creative menu that can only be made by chef Andrew, who incorporates French techniques and Japanese ingredients. A total of 5 items including menus that can only be eaten in this course. Wine pairing course with 3 glasses of wine pairing in this course.

A special dinner course at "THE PIG & THE LADY", the most popular modern Vietnamese restaurant in Honolulu, Hawaii. A creative menu that can only be made by chef Andrew, who incorporates French techniques and Japanese ingredients. A total of 7 dishes including menus that can only be eaten in this course.

Wine pairing course with 3 glasses of wine pairing on the special dinner course of "THE PIG & THE LADY", the most popular modern Vietnamese restaurant in Honolulu, Hawaii. A creative menu that can only be made by chef Andrew, who incorporates French techniques and Japanese ingredients. A total of 7 dishes including menus that can only be eaten in this course.

Wine pairing course with 5 glasses of wine pairing on the special dinner course of "THE PIG & THE LADY", the most popular modern Vietnamese restaurant in Honolulu, Hawaii. A creative menu that can only be made by chef Andrew, who incorporates French techniques and Japanese ingredients. A total of 7 dishes including menus that can only be eaten in this course.

A special dinner course at "THE PIG & THE LADY", the most popular modern Vietnamese restaurant in Honolulu, Hawaii. A creative menu that can only be made by chef Andrew, who incorporates French techniques and Japanese ingredients. A total of 7 dishes including menus that can only be eaten in this course.

Please select the date and time you can come to pick up at the store above.
Click here for takeout reservations at "THE PIG & THE LADY", the most popular modern Vietnamese restaurant in Honolulu, Hawaii. Online reservations for takeout can be made by credit card in advance.
◆Please enter 1 for the number of people in the reservation.
◆Please specify the pick-up time at the store when making a reservation.
◆Please note that if you cancel after making a reservation, you will be charged the full amount.
◆If we are unable to contact you within 30 minutes of your reservation time, your reservation will be cancelled.
◆If you have food allergies, please call the restaurant directly.
*The number is limited. If you cannot select the desired product or quantity, please make a reservation by phone.
*We may call you to confirm your order.
* Please eat it as soon as possible after taking it home.
*Underage drinking is prohibited by law.

ハワイ・ホノルルで最も人気のあるモダンベトナムレストラン「THE PIG & THE LADY」のスペシャルランチコースと
2018 A.S.I.アジア・オセアニア最優秀ソムリエの岩田 渉氏が厳選したワインと合わせるワインペアリングコース！

A special dinner course at "THE PIG & THE LADY", the most popular modern Vietnamese restaurant in Honolulu, Hawaii. A creative menu that can only be made by chef Andrew, who incorporates French techniques and Japanese ingredients. A total of 7 dishes including menus that can only be eaten in this course.