【Business Hours】
▶Lunch
Weekdays：11:30 AM – 3:00 PM (Last Order 2:30 PM)
Weekends and Holidays：11:00 AM – 3:00 PM (Last Order 2:30 PM)
▶Dinner
Weekdays：5:30 PM – 10:00 PM (Last Order 9:30 PM)
Weekends and Holiday：5:00 PM – 10:00 PM (Last Order 9:30 PM)
▶Regarding seating time
Please note that private room use on weekends and public holidays is limited to 2 hours.

▶If your child is eligible for a set menu or meal plan, please make a reservation as an adult.
▶Please note that we may not be able to accommodate your request for seat selection.
▶Please be sure to check the [Cancellation Policy] on the reservation confirmation screen.
▶Please note that the private lunch room can only be used for two hours.

◉"Premium Kuroge Wagyu「Yebisu Beef」"◉
Of all the Teppanyaki delights, none is more tantalizing than our specialty Yebisu Beef, which is found exclusively at Yebisu, Tokyo's finest Teppanyaki restaurant. Yebisu Beef is Premium Kuroge Wagyu, a breed of Japanese black-haired cattle raised in Kagoshima Prefecture, developed by Executive Chef Toshio Numajiri and Head Chef, in collaboration with Nozaki Farm.
◉Please check the menu here≫≫

【Contract】 T:03-5423-7865（Restaurant reservation 10:00-20:00）