[Lunch only] Felice 8,800 yen Seasonal delicacies - Italian cuisine where you can enjoy both seasonal ingredients and meat and fish ☆ Private rooms available
Felice ¥8,800
Stuzzichini A little treat before the appetizer
Antipasti Marinated Rice with Inventive Vegetables Marinated Yellowtail with Winter Vegetables
First Plate Zucca with Black Pumpkin Soup Pumpkin and Black Cabbage Soup Tagliatelle with Creamy Mushroom Sauce Tagliatelle with Creamy Mushroom Sauce
Second Plate Oven-Baked Lobster with Herb-Flavored White Wine Sauce
La Carne Scottadito Abbacchio Grilled Lamb Loin on the Bone
Dolci Babà Baba
Homemade Bread Caffè o Te, Biscotti After-meal Drink: Biscotti
¥8,800Impostos incluídos
[Lunch only] Rosa Alpina 5,500 yen - Perfect for business or dining with friends - Fish and meat as the main course - Private rooms available
ROSA ¥5,500
Stuzzichini A small treat before the appetizer
Antipasti Marinated Tasmanian Salmon with Winter Vegetables
Piano Minestrone Spaghetti with Turnip Flowers and Clams
Spaghettini with Turnip Flowers and Clams
Baked Monkfish with White Wine
Roman-Style Veal and Tomato Stew
Tiramisu Tiramisu
Homemade Bread Caffè o Te, Biscotti After-meal Drink: Biscotti
Our chef carefully selects the freshest seasonal ingredients and prepares authentic Italian cuisine. ★Menu may vary depending on availability★
Bistecca ¥11,000 and up
Stuzzichini A small treat before the appetizer
Antipasti Marinated Salmon with Verdure Invernali Marinated Tasmanian Salmon with Winter Vegetables
First Plate Zucca with Cavolo Nero Pumpkin and Black Cabbage Soup Tagliatelle with Creamy Mushroom Sauce
Second Plate La Carne Bistecca Yonezawa Beef Sirloin 120g ¥14,300
Continental Arrosto Potatoes with Rosmarinus Roasted Potatoes with Rosemary Mixed Salad
Dolci Tiramisù Tiramisu Pane della Casa Homemade Bread Caffè o Te, Biscotti After-meal Drink: Biscotti
¥22,000Impostos incluídos
Yamagata Beef A5 Steak Course [Bistecca] 17,600 yen Yamagata Beef Sirloin and Fillet 120g ☆ Private rooms available
Bistecca The name "bistecca" comes from a beef steak that originated in the 15th century in front of the Church of San Lorenzo in Florence. It is said that the dish originated from a festival where large chunks of beef were served, marking the origin of bistecca.
Enjoy the luxurious and juicy marbled meat of carefully selected Yamagata beef sirloin.
Stuzzichini A small treat before the appetizer
Antipasti Marinated Salmon with Verdure Invernali Marinated Tasmanian Salmon with Winter Vegetables
First Plate Zucca with Cavolo Nero Pumpkin and Black Cabbage Soup Tagliatelle with Creamy Mushroom Sauce
Second Plate BISTECCA Yamagata Beef Sirloin and Fillet
Continental Arrosto Potatoes with Rosmarinus Roasted Potatoes with Rosemary Mixed Salad
Dolci Tiramisù Tiramisu
Pane della Casa Homemade bread Caffè o Te, Biscotti After-meal drink: Biscotti