Honke Tankuma Honten

The cuisine of Honke Tankuma

The refined sweetness of spring bamboo shoots,The sharp, refreshing taste of young summer sweetfish, The wafting scent of autumn matsutake mushrooms, The powerful richness of winter soft-shelled turtle… Deep, intricate flavors found only in the finest ingredients, and brought out to the full. Monmo cuisine means preparing food “au naturel.” Rather than adding flavor, savor the essence of foods