Tuna and seasonal Japanese cuisine course (for one person) 11,000 *Only courses are available on the second floor.
■Price: ¥11,000 per person (tax included) *This course features a combination of carefully prepared seasonal Japanese cuisine and tuna. *A celebratory dessert plate is available for ¥2,000 (tax included). *All of our course menus are halal (free of charge). Vegetarian options are available upon request (an additional ¥500/person). Please let us know your preference when making your reservation.
*Dessert plates are available for ¥2000. Please note your name, purpose, and other requests in the comments section. *All of our Shokado bento boxes are halal (free of charge). Vegetarian options are available upon request (an additional ¥500 per person). Please let us know your preference when making your reservation.
¥2,950Impostos incluídos
Lunch Chef's Choice Course ¥5,000 (limited to 10 or more people) Reservations must be made 3 days in advance
・Shokado bento (seasonal vegetable stew, tempura, grilled fish, rice) ・Seasonal earthenware pot or seasonal soup ・Homemade sesame tofu ・Sashimi ・Sweets ・Hot drink after the meal *Contents may change depending on availability
¥5,000Impostos incluídos
Regular course featuring tuna and seasonal Japanese cuisine: 9350 yen (for 2 or more people)
■Price: ¥9350 per person (tax included)
*The course is a combination of carefully prepared seasonal Japanese cuisine and tuna dishes.
*A celebratory dessert plate is available for ¥2000 (tax included).
*All of our course menus are halal-friendly (free of charge). Vegetarian options are also available upon request (additional ¥500 per person). Please let us know your preference when making your reservation.■Price: ¥12,000 per person (tax included) *Limited to the cherry blossom viewing season, includes priority seating by the window with a view of the cherry blossoms. (If it is difficult to secure seats, the restaurant will make a reservation for you. In that case, the price will be the regular ¥9,350. Final payment will be made at the restaurant.) *The course is a combination of carefully prepared seasonal Japanese cuisine and tuna dishes. *A celebratory dessert plate is available for ¥2,000 (tax included). *All of our course menus are halal-friendly (free of charge). Vegetarian options are also available upon request (additional ¥500/person). Please let us know your preference when making a reservation.