Sample menu ■ September–November [Appetizer] Kōchi-grown bonito grilled over straw and seasonal Iga fruits [Soup] Sweet potato potage with bacon-scented espuma [Main course] (Please select one from the following) • Crispy seared fish, autumn mushrooms, and sake sauce • Pork shoulder roast braised in red wine [Dessert] Tart made with ideca figs [Bread] [After-dinner drink]
¥3,800Serviço excluído / imposto incluído
Lunch Set A + Whole Cake with Message (for special occasions)
*Whole cake: The size of the cake will be determined based on the number of guests. *Message plate: Please write your desired message in the comments section.
Sample menu ■ September–November [Appetizer] Katsuo fish grilled over straw from Kōchi, paired with seasonal Iga fruits [Soup] Sweet potato potage with bacon-infused espuma [Main course] (Please select one from the options below) • Crispy-fried fresh fish with autumn mushrooms and sake sauce • Pork shoulder braised in red wine [Dessert] Fig tart made by Ideca [Bread] [After-dinner drink]
¥4,800Serviço excluído / imposto incluído
Dejeuner A + toasting glass of sparkling wine
A recommended plan for special family celebrations such as birthdays, anniversaries, girls’ nights out, dates, or meet-the-parents gatherings. Surprise your loved ones with a celebratory plate.
■ Toast drink ・ Glass of sparkling wine or ・ Glass of non-alcoholic sparkling wine
■ Celebration message plate We can provide a complimentary message plate. If desired, please write your message in the comment section.
Sample menu ■ September–November [Appetizer] Katsuo fish from Kochi, grilled over straw, with seasonal Iga fruits [Soup] Sweet potato potage with bacon-infused espuma [Main course] (Choose one from below) ・ Crispy-fried fresh fish with autumn mushrooms and sake sauce ・ Pork shoulder roast braised in red wine [Dessert] Fig tart by Ideca [Bread] [Post-meal drink]
¥4,800Serviço excluído / imposto incluído
Dejeunet B
Sample menu ■ September–November [Appetizer] Kōchi-grown bonito grilled over straw and seasonal Iga fruits [Soup] Sweet potato potage with bacon-scented espuma [Fish dish] Crispy-fried fresh fish with autumn mushrooms and sake sauce [Meat dish] Pork shoulder roast braised in red wine [Dessert] Tart made with ideca figs [Bread] [Post-meal drink]