1-for-1 Weekend Makan: Local Lunch Buffet
Celebrate Singapore’s multicultural culinary heritage with Weekend Makan: Local Lunch Buffet, an indulgent spread of local favourites served every Saturday and Sunday afternoon at Opus Bar and Grill.
A semi-buffet awaits on Saturdays, with a choice of mouthwatering main courses including Singapore Laksa with Rock Lobster and Mee Rebus with Black Angus Beef Cheek. On Sundays, partake in a full buffet, featuring gueridon-style Lobster Kueh Pie Tee, an Oyster Omelette Live Station and freshly prepared Muah Chee, alongside refreshing locally inspired beverages.
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Weekend Makan: Local Lunch Buffet
(Inclusive of free-flow still and sparkling water, speciality coffee and artisanal tea)
Every Saturday, 12pm to 3pm | Semi-buffet
Adult: 1-for-1 at $88++
Child: $28++ (6 to 12 years old, complimentary for 5 years old and below)
Every Sunday, 12pm to 3pm | Full-buffet
Adult: 1-for-1 at $98++
Child: $28++ (6 to 12 years old, complimentary for 5 years old and below)
Alcoholic Beverage Add-ons
(Ruggeri Prosecco | Beers | Red & White House Wine | Zero Proof Wine | Cocktails - Wild Bramble / Spritzen / Out of Office)
A la carte alcoholic beverages | $10++ per glass
Free-flow alcoholic beverages | $48++ per person
Tiger Beer / Heineken | $20++ per jug