Yakiniku Hatsumi

Name: Yakiniku Hatsumi
Address: 4-12-11 Roppongi Shuei Building 1F, Minato, Tokyo, 106-0032, JP
Telephone: 050-1724-2737
Price range: ¥11000

焼肉　はつ美

¥11,000

Usar

Yakiniku e churrasco coreano, Carne, Coreana

106-0032 4-12-11 Roppongi, Shuei Building 1F, Minato, Tokyo(198m da estação Roppongi Station)Ver mapa

Como chegar

050-1724-2737

Yakiniku Hatsumi

We also have spacious private rooms for four and eight people. In addition to rare Wagyu beef carefully selected from all over the country, you can also enjoy vegetable namul, beef sashimi, and yukhoe from long-standing contract farmers all over the country.

Experiências Únicas

8800 yen WAGYU course■ Assorted kimchi and namul

■ Wagyu yukke

■ Rare cut: Tanskirt

■ Today’s lean meat

■ Tottori Black Wagyu, Olein 55 – rare cut “Kainomi”

■ Wagyu “Dragon Cut” kalbi

■ Cold noodles

■ Today’s ice cream

Seg, Ter, Qua, Qui, Sex, Sáb, Feriados

¥8,800Impostos incluídos

13,200 yen WAGYU course■ 3 kinds of seasonal namul
Homemade namul made with seasonal vegetables delivered directly from local farmers.

■ 3 kinds of seasonal kimchi
Our extremely delicious kimchi, loved by many.

■ Wagyu yukke

■ Korean seaweed

■ Meat sushi
Seared sirloin sushi

■ Enjoy our grilled meats!
Premium beef tongue
Tongue skirt
Filet block
Olein 55 short rib
Ishigaki beef – today’s lean cut
Ishigaki beef – today’s marbled cut
Silkloss with truffle and egg yolk

■ Finale
Cold noodles

■ Dessert
Today’s ice cream

Seg, Ter, Qua, Qui, Sex, Sáb, Feriados

¥13,200Impostos incluídos

Menu em destaque

8800 yen WAGYU course

■ Assorted kimchi and namul

■ Wagyu yukke

■ Rare cut: Tanskirt

■ Today’s lean meat

■ Tottori Black Wagyu, Olein 55 – rare cut “Kainomi”

■ Wagyu “Dragon Cut” kalbi

■ Cold noodles

■ Today’s ice cream

¥8,800Impostos incluídos

13,200 yen WAGYU course

■ 3 kinds of seasonal namul
Homemade namul made with seasonal vegetables delivered directly from local farmers.

■ 3 kinds of seasonal kimchi
Our extremely delicious kimchi, loved by many.

■ Wagyu yukke

■ Korean seaweed

■ Meat sushi
Seared sirloin sushi

■ Enjoy our grilled meats!
Premium beef tongue
Tongue skirt
Filet block
Olein 55 short rib
Ishigaki beef – today’s lean cut
Ishigaki beef – today’s marbled cut
Silkloss with truffle and egg yolk

■ Finale
Cold noodles

■ Dessert
Today’s ice cream